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Upscale steakhouse with a notable wine selection & a contemporary spin on chops, seafood & pizza.
Hours
| Friday | 11 AM–11 PM |
| Saturday | 11 AM–11 PM |
| Sunday | 12–9 PM |
| Monday | 11 AM–10 PM |
| Tuesday | 11 AM–10 PM |
| Wednesday | 11 AM–10 PM |
| Thursday | 11 AM–10 PM |
Address and Contact Information
Address: 153 S Illinois St, Indianapolis, IN 46225
Phone: (317) 635-9594
Website: https://www.harryandizzys.com/
Menu Photos
Order and Reservations
Reservations: opentable.comtripleseat.com
Photo Gallery
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Reviews
Kareem Elgafy
The food was truly exceptional and on point. Recommend the Burrata salad and Cali Salad to start. Ahi Tuna was a great appetizer. Steaks were incredible, also enjoyed the Salmon and Cod. Great gluten free options and a dedicated GF menu! One of THE best gluten-free buns and burgers I’ve ever had. Good GF pizza as well. Don’t miss out on the green beans, delicious!
… moreAmy Muschik, Imagery by Amy
We enjoyed our dinner in this historic restaurant. The shrimp cocktail is an experience not to be missed. Our steaks were done perfectly and the service was excellent. A perfect night out. Be prepared for a fairly hefty bill though.
… moreAdam Borton
This was our first visit and they did not disappoint!! Had reservations for a birthday lunch that they moved for us same day with zero issues. They asked at booking about the occasion but I didnt think anything of it until we were sat, and there was a birthday card signed by the staff waiting at our table. Parts of it were even hand drawn!!
The food was beyond description. We got the meatball appetizer, my wife had a pasta dish (not the alfredo), and I had the filet mignon. We both had cocktails that paired well with the food. Its easily the best steak ive ever eaten, and she raved about the chicken in the pasta. I highly recommend the Izzy style enhancement for the steak!! Honestly, the meal was perfect from start to finish.
The main thing about the experience for us was the finer attention to details. The timing of the drinks, the appetizer, the entrees, was all precise but felt natural. It all just flowed so smooth. We were given a brief history of the place, menu recommendations, a complimentary dessert for my wife, and our server, Charlie, even boxed up our extras for us. My wife and I were both blown away with the level of service she offered, as she did not miss a beat and ensured that we had a memorable experience!! You guys were everything we hoped for, and everything we needed for the occasion. Thank you all so much!!
And yes, we tried the cocktail sauce. And yes, it is as advertised!!
… moreThe food was beyond description. We got the meatball appetizer, my wife had a pasta dish (not the alfredo), and I had the filet mignon. We both had cocktails that paired well with the food. Its easily the best steak ive ever eaten, and she raved about the chicken in the pasta. I highly recommend the Izzy style enhancement for the steak!! Honestly, the meal was perfect from start to finish.
The main thing about the experience for us was the finer attention to details. The timing of the drinks, the appetizer, the entrees, was all precise but felt natural. It all just flowed so smooth. We were given a brief history of the place, menu recommendations, a complimentary dessert for my wife, and our server, Charlie, even boxed up our extras for us. My wife and I were both blown away with the level of service she offered, as she did not miss a beat and ensured that we had a memorable experience!! You guys were everything we hoped for, and everything we needed for the occasion. Thank you all so much!!
And yes, we tried the cocktail sauce. And yes, it is as advertised!!
shane boehmke
Stopped in for a nice lunch for our anniversary. Shrimp Cocktail didn’t disappoint. It was amazing, Steak and Porkchop both cooked perfectly and tasted great. Also had a smoked old-fashioned, was yummy to finish dinner with. Service was fast, friendly and very helpful. Will go again.
… moreNorman Wong
Bread pudding was the highlight. Everything was tasty. The shrimp cocktail is pretty potent with the horseradish. Overall good service. The ribeye was decent but not amazing.
… moreNatalie Y
There’s only one thing that was a turn off which I will mention later in this review. But to start I will say that the food here was AMAZING. We had the calamari, filet sliders and penne Alfredo. Everything we had was absolutely delicious! The calamari was some of the best I ever had and the pasta was so creamy and had such a good flavor! Our waiter was very nice and professional as well. The only complaint I have here is with the front desk. They were having very inappropriate conversations with each other about their personal lives. Very very unprofessional to hear at such a high end restaurant. I wanted to cover my ears with what they were talking about. I really hope someone sees this review and address that because it was sooo inappropriate.
… morePaul Lopez
What a wonderful restaurant. I proposed to my significant other this evening and we came here to celebrate. We had never been but decided to try it out. Our server, Whitney was amazing. Everything we had from the shrimp appetizer, the ribeye steak, and the Radiator Pasta with Chicken and even the drinks were delicious. The service was impeccable and you can tell everyone here cares about the food they serve and the service they offer. I can’t wait to be back.
… moreJenna Ramsey
I had the Scallops and my friend had the 8 oz Filet. We shared an order of asparagus. Jonah was our server. The food was amazing, Jonah was awesome and we had a lovely dinner after seeing a show at IRT. Highly recommended!
… moreTyler Vanice
They had an amazing selection of whiskey which I didn’t expect (tho a bit overpriced). The food was reasonable but nothing too amazing. We had the pork chop and ribeye filet. The dessert is large! We got the pudding and it’d absolutely large enough to share with two people.
… moreHannah Bonhotel
Phenomenal to the service to the food. Amazing experience for us out of towners. It wasn’t too busy on a Friday night. We were seated right away and server came around quick to fill water cups and give us the specials/etc. He gave us conversation on why we were there and recommendations on food choice. We choose his recommendations and it was amazingly delicious. Well worth the money for our first night in Indy. The shrimp cocktail sauce was on . If you stay in Indy this should be everyone’s first night dinner date.
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