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Longtime local chain offering thin-crust, St. Louis-style pizza, plus sandwiches & sides like wings.
Address and Contact Information
Address: 2001 Smizer Station Rd, Valley Park, MO 63088
Phone: (636) 861-2330
Website: https://cwpizza.com/
Order and Reservations
Order: Order online
Related Web Results
Cecil Whittaker’s Pizza | Thin-crust St. Louis-style pizza. A tradition …
The best St. Louis-style pizza (and more) since 1983! Since our founding, we believe in top-quality ingredients, fair prices, and good times.
Cecil Whittaker’s Valley Park – Facebook
Pizza, Pasta and Sandwiches. GREAT BURGERS! Family style restaurant offering Dine In, Carry Out and Delivery! Rewards program offers bonus value to our …
Order Cecil Whittaker’s Pizza – Valley Park, MO Menu … – DoorDash
Get delivery or takeout from Cecil Whittaker’s Pizza at 2001 Smizer Station Road in Valley Park. Order online and track your order live. No delivery fee on …
Reviews
Bryan Mehringer
Sounds like the new owner/manager is gonna kill this place fast.. I called a few months ago with an order, they gave me a total and hung up.. after he hung up, the total seemed super high, so I called back within the next 10 seconds to cancel the order. He asked me why, and I told him that i could get the same order at stl pizza and wings for much cheaper.. he proceeded to cuss me out, and told me to never call back again.. noted tough guy. Looks like you guys need all the customers that you can get..
… moreKatie Lewis
This location is updating their look! Always great pizza! The full crispy bacon topping is my favorite!
… morePam Schaedler
Had dinner here yesterday. Ordered a large pepperoni, bacon and sausage. It was perfectly crispy and had plenty of toppings. My husband ordered the chef salad and enjoyed it as well. We will be back!
… moreR G
Apparently I couldn’t wait until I got home before I tore down on some delicious pizza. What can I say, it’s long ride home! I highly recommend that house salad….no lack of cheese and black olives, two family favorites for sure!! You can’t beat the $4.99 deal you get on Tuesday and Thursday. I’ll definitely be back, again and again!
… moreLinda Coleman
We ordered 2 cheese burgers medium with lettuce, tomato,pickle and onion. We included fried mushrooms and zucchini sticks. $ 63.29 . They called to say no zucchini. We replaced with mozz sticks and added t-ravs. The burgers came plain and burnt to the point that they were inedible. No fried mushrooms . When I called , I was told by manager that they could remake the burgers but it would be 2 to 3 hours before they were delivered. They credited back 23..00. We had no dinner. I am so disappointed. I have photos of the burnt burger .
… morePaul James
What a rip off. I love Cecil Whittaker’s pizza and wings but this last time I Ordered 3 pounds of wings And received a total 21 wings. 10 to 12 wings is normally a pound and these are not big wings. I hope this was a random mistake.
… moreRobyn Lindley
Dined in tonight with a friend. Great pizza and great service. Thank you Katie for taking care of us.
… moreChristina Crites
Order pizza here yesterday and watched them pull it out of a fridge where they also keep the cheese of course it was cold I am extremely pissed will not be returning update: they called very unprofessional called me a liar although they will not admit to it Another edit they went into my order and got my phone number and has been harassing me by calling me more than once very unprofessional another update they lied in their response how they acted and were harrasing me and never apologized we did not bashing this review is solely the truth I did not tell anyone to kill themselves they should be ashamed for lying about it
… moreKaren Trottier
Stopped here and this was amazing stop. The pizza was delicious! And opened our eyes to Provel cheese on pizza. Great staff too!!! Thank you for being so Friendly! From the Ohio couple.
… moreMatthew Schrum
Cecil Whittaker’s is better than Imo’s. That being said, What I got is not St. Louis style pizza (see picture). The ingredients always go all the way to the edge, there’s no outer crust. This location also fluctuates on whether the pizza maker puts enough sauce on it too. Sometimes it’s a dry cracker with cheese and exposed crust edges and sometimes it’s right. Retrain your employees how St. Louis style is done.
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