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The moment you arrive, you’ll know Lawry’s The Prime Rib is an extraordinary steakhouse – a place of grand style, classic elegance, luxurious comfort and home of the world famous Lawry’s Seasoned Salt. The unique menu features our Roasted Prime Ribs of Beef served tableside from gleaming silver carts. Enjoy the warm hospitality, exceptional service and award-winning food that have made Lawry’s a dining legend since 1938. Lawry’s is also the perfect place for private events in Beverly Hills. From weddings, birthdays & anniversaries to corporate events, our team of professionals are here to make sure your event is seamless and stress free. For Private Events please contact our Sales & Marketing Manager: Nancy Navarro, 310.360.6281
Outpost of a classic beef & seafood fine-dining chain with tableside carving in a formal setting.
Hours
| Thursday | 4:30–9 PM |
| Friday | 4:30–10 PM |
| Saturday | 4–10 PM |
| Sunday | 11:30 AM–2 PM, 4–9 PM |
| Monday | 4:30–9 PM |
| Tuesday | 4:30–9 PM |
| Wednesday | 4:30–9 PM |
Address and Contact Information
Address: 100 N La Cienega Blvd, Beverly Hills, CA 90211
Phone: (310) 652-2827
Website: https://www.lawrysonline.com/lawrys-the-prime-rib-beverly-hills/
Menu Photos
Order and Reservations
Reservations: opentable.comtripleseat.com
Photo Gallery
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Lawry’s The Prime Rib (@lawrystheprimerib) · Beverly Hills, CA
73K followers · 1.6K+ posts · ️ Serving the world’s best Prime Rib since 1938. Located in Beverly Hills & Las Vegas, plus 9 international locations …
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Reviews
Minh Thai
Very grand atmosphere! Elegant setting for upscale dining experience. We normally don’t go that far to the West side since we live in East side of San Gabriel valley. But it’s our first brunch for 2026, so we decided to make it special. And indeed it was all worth the drive.
We ordered the prime rib hash and the prime rib sandwich. We also have the shrimp cocktail and lobster bisque. And of course the famous spinning bowl salad. Exquisite and tasty from the bread to the meals. My wife loves everything about the meal!
Service was attentive and friendly. Tables are constantly being cleaned, emptied plates are immediately removed to keep your table nice and inviting.
We also were treated to some live music and the singing was very good.
Parking is valet only and I think the charges were like $12.
It is a place to take your friends to show off what LA’s got to offer.
… moreWe ordered the prime rib hash and the prime rib sandwich. We also have the shrimp cocktail and lobster bisque. And of course the famous spinning bowl salad. Exquisite and tasty from the bread to the meals. My wife loves everything about the meal!
Service was attentive and friendly. Tables are constantly being cleaned, emptied plates are immediately removed to keep your table nice and inviting.
We also were treated to some live music and the singing was very good.
Parking is valet only and I think the charges were like $12.
It is a place to take your friends to show off what LA’s got to offer.
Dionte Hall
It was my first time at Lawry’s Prime Rib. What started out as a celebration for our monthly dinner quickly changed to celebrating our waitress Stephanie’s 45th anniversary working there! She was simply amazing, and I could not believe how someone could stay committed to a company for that long. Well, that was until we met her backup, Lauren, who has been there for 47 years! We did not understand the value of this company until the manager, ‘Simple Joe,’ explained it to us. The food was amazing, without a doubt! The good vibes were equally amazing. I would highly recommend checking out this place.
… moreBrandonSoi_Cali
Been here 4 -5 times. Best time to visit, I think, is during Christmas time when servers dress up and vibe is great and warm. Prime Rib dinner is what you want to get. It’s the best. But Filet Mignon is always good and other options too. Great staff and some what performance is something to expect. Good wine list and full bar while waiting is also plus. Among all the other Lawry’s, Beverly Hills Lawry’s is the best.
… moreAlan Sung
“Located in beautiful Beverly Hills, Lawry’s is a steakhouse of grand style, classic elegance, luxurious comfort and home of the world famous Lawry’s Seasoned Salt.” It is THE place to go for prime rib and you can expect your meats to be served table side from gleaming silver carts and they also put on quite a show with their spinning bowl. I recommend making a reservation as they are always popular and busy. Parking is valet only.
On our recent visit, I attempted to book a holiday reservation a month in advance and all they had available was the last seating at 830 pm so of course I booked it. Start your meal with their absolutely amazing sourdough bread served with butter. It’s so good that I dare you to only eat one slice! We always order their creamed corn, creamed spinach and French onion soup, but I’ve always found the latter two to be too salty. For my main, I always go with the Diamond Jim Brady Cut. I can never finish it, but prime rib leftovers taste almost as good the next day! It was disappointing that we didn’t get to hear the strolling carolers during our meal, but I asked our server if they would be strolling by our seating area before our departure. They made an appearance and it was so worth it to witness their talent. I must say it’s always a classy and enjoyable dining experience at Lawry’s in Beverly Hills!
… moreOn our recent visit, I attempted to book a holiday reservation a month in advance and all they had available was the last seating at 830 pm so of course I booked it. Start your meal with their absolutely amazing sourdough bread served with butter. It’s so good that I dare you to only eat one slice! We always order their creamed corn, creamed spinach and French onion soup, but I’ve always found the latter two to be too salty. For my main, I always go with the Diamond Jim Brady Cut. I can never finish it, but prime rib leftovers taste almost as good the next day! It was disappointing that we didn’t get to hear the strolling carolers during our meal, but I asked our server if they would be strolling by our seating area before our departure. They made an appearance and it was so worth it to witness their talent. I must say it’s always a classy and enjoyable dining experience at Lawry’s in Beverly Hills!
Phil C
It’s been a few years since my last visit. We arrived early, before our dinner reservation time, to relax a bit at the bar lounge with a drink. When our whole party arrived, we didn’t wait long for our table to be ready.
We started with drinks and appetizers. I opted for the Kentucky Whiskey Mule mocktail, which was refreshing, with a hint of whiskey flavor, ginger beer, and lime. Although a nice drink, I probably wouldn’t get it again. I then ordered iced tea for the rest of my meal.
For appetizers, my favorites would be the crab cake, steak tartar, shrimp cocktails, and caviar chips. I could order another round of the steak tartar and shrimp and be happy. Everyone also enjoyed the Shrimp, Corn & Jalapeño Fritters.
For my main entrée, I’ve only gotten the prime rib here, and I wasn’t about to break the streak. Although there are plenty of entrée choices, I went with the California Cut Prime Rib, and no extra sides. The prime rib was a perfect medium as I asked for. The mashed potatoes and gravy, and the au jus for the meat were flavorful. I added a little dash of Lawry’s seasoned pepper to some pieces, which gave each bite a nice kick of flavor. The Yorkshire pudding is always good as well. I did get to try some of the creamed corn and creamed spinach, both of which are great sides to the prime rib.
A couple of people in our party got the Double-cut Lamb Chops, which looked appealing, and they really enjoyed them. The plate comes with three lamb chops and is a generous portion.
Our server, Clara O, and other staff members who helped were terrific throughout dinner. Patiently taking orders, serving drinks and orders, clearing used plates, and making sure our waters and we were good on drinks. The energy and kindness enhanced our experience.
I also love the ambiance here, with the decor, art, dark wood, and a good amount of lighting for an upscale mood without being overly dark. The place also still has a nostalgic vibe.
A few notes:
– Valet parking only at the front entrance
– Dress code is recommended to be business casual, but I’ve seen a range. Just be respectable and clean.
– An excellent place for a celebration or treat yourself to upscale dining
– A few good options for vegetarians and pescatarians (seafood) on the menu
… moreWe started with drinks and appetizers. I opted for the Kentucky Whiskey Mule mocktail, which was refreshing, with a hint of whiskey flavor, ginger beer, and lime. Although a nice drink, I probably wouldn’t get it again. I then ordered iced tea for the rest of my meal.
For appetizers, my favorites would be the crab cake, steak tartar, shrimp cocktails, and caviar chips. I could order another round of the steak tartar and shrimp and be happy. Everyone also enjoyed the Shrimp, Corn & Jalapeño Fritters.
For my main entrée, I’ve only gotten the prime rib here, and I wasn’t about to break the streak. Although there are plenty of entrée choices, I went with the California Cut Prime Rib, and no extra sides. The prime rib was a perfect medium as I asked for. The mashed potatoes and gravy, and the au jus for the meat were flavorful. I added a little dash of Lawry’s seasoned pepper to some pieces, which gave each bite a nice kick of flavor. The Yorkshire pudding is always good as well. I did get to try some of the creamed corn and creamed spinach, both of which are great sides to the prime rib.
A couple of people in our party got the Double-cut Lamb Chops, which looked appealing, and they really enjoyed them. The plate comes with three lamb chops and is a generous portion.
Our server, Clara O, and other staff members who helped were terrific throughout dinner. Patiently taking orders, serving drinks and orders, clearing used plates, and making sure our waters and we were good on drinks. The energy and kindness enhanced our experience.
I also love the ambiance here, with the decor, art, dark wood, and a good amount of lighting for an upscale mood without being overly dark. The place also still has a nostalgic vibe.
A few notes:
– Valet parking only at the front entrance
– Dress code is recommended to be business casual, but I’ve seen a range. Just be respectable and clean.
– An excellent place for a celebration or treat yourself to upscale dining
– A few good options for vegetarians and pescatarians (seafood) on the menu
Mark Smith
Love the ambiance as it’s an old school fine dining vibe. The carts for the prime rib are super cool. The service was good not great. And the food was good, but I did expect a little more quality for the prices. I mean the prime rib is great, but the sides were good not great. Fun experience.
… moreWalker Gibson
The cocktails were excellent. The table bread was good, the fondue was great, but the bread served with it was BURNED (I happen to like this but my wife was pissed).
I had the Chilean Sea Bass, and it was very forgettable. The brussels sprouts, like the bread, were also burned. My wife REALLY enjoyed her prime rib (Lawry’s cut) and she said all the sides were good.
The service was just okay, but the vibes were cool in there decorated for Christmas. They had groups of carolers singing throughout the restaurant which was great!
There are a lot of other restaurants along La Cienega which are far superior. I’d avoid this place unless you’re going during Christmas time.
… moreI had the Chilean Sea Bass, and it was very forgettable. The brussels sprouts, like the bread, were also burned. My wife REALLY enjoyed her prime rib (Lawry’s cut) and she said all the sides were good.
The service was just okay, but the vibes were cool in there decorated for Christmas. They had groups of carolers singing throughout the restaurant which was great!
There are a lot of other restaurants along La Cienega which are far superior. I’d avoid this place unless you’re going during Christmas time.
Lillian Meza
The whole tableside prime rib cart is the reason to come, this is a fun, nostalgic, and very Beverly Hills like place. Salad bowl, Yorkshire pudding, the works. Servers were pros and kept checking in. It’s a bit formal, but perfect for a special dinner. Would happily come back.
… moreBruce Yeh
Lawry’s The Prime Rib, Beverly Hills
Service & Hospitality
From the moment you step into Lawry’s, the staff embodies the kind of polished hospitality that feels timeless. Attentive without being intrusive, they balance efficiency with warmth, ensuring every guest feels part of the restaurant’s storied tradition. The tableside carving remains a theatrical highlight, performed with precision and pride.
History & Atmosphere
Lawry’s is more than a restaurant — it’s a living piece of Beverly Hills history. The décor blends old-Hollywood elegance with classic steakhouse grandeur: dark woods, plush seating, and subtle art deco touches that transport you to another era. Dining here feels like participating in a ritual that has been perfected over decades.
Cuisine
• Aged Prime Rib: The star of the show, carved tableside, arrives with its signature richness. On this visit, the cut was slightly more cooked than requested — edging past medium-rare into medium. While still flavorful and tender, the nuance of the requested doneness was missed.
• Mac & Cheese: Creamy, indulgent, and balanced with a sharp cheddar bite. A comforting side that pairs beautifully with the beef.
• Desserts: Classic offerings like English trifle and chocolate soufflé showcase Lawry’s commitment to tradition, executed with finesse.
Overall Impression
Lawry’s remains a Beverly Hills institution where service, history, and ambience converge into a memorable dining experience. Even with the prime rib cooked a touch beyond the requested doneness, the quality of the beef and the surrounding excellence in service and atmosphere make the evening feel celebratory. It’s a place where tradition reigns, and every detail — from the carving cart to the final dessert — reminds you why Lawry’s endures as a landmark.
… moreService & Hospitality
From the moment you step into Lawry’s, the staff embodies the kind of polished hospitality that feels timeless. Attentive without being intrusive, they balance efficiency with warmth, ensuring every guest feels part of the restaurant’s storied tradition. The tableside carving remains a theatrical highlight, performed with precision and pride.
History & Atmosphere
Lawry’s is more than a restaurant — it’s a living piece of Beverly Hills history. The décor blends old-Hollywood elegance with classic steakhouse grandeur: dark woods, plush seating, and subtle art deco touches that transport you to another era. Dining here feels like participating in a ritual that has been perfected over decades.
Cuisine
• Aged Prime Rib: The star of the show, carved tableside, arrives with its signature richness. On this visit, the cut was slightly more cooked than requested — edging past medium-rare into medium. While still flavorful and tender, the nuance of the requested doneness was missed.
• Mac & Cheese: Creamy, indulgent, and balanced with a sharp cheddar bite. A comforting side that pairs beautifully with the beef.
• Desserts: Classic offerings like English trifle and chocolate soufflé showcase Lawry’s commitment to tradition, executed with finesse.
Overall Impression
Lawry’s remains a Beverly Hills institution where service, history, and ambience converge into a memorable dining experience. Even with the prime rib cooked a touch beyond the requested doneness, the quality of the beef and the surrounding excellence in service and atmosphere make the evening feel celebratory. It’s a place where tradition reigns, and every detail — from the carving cart to the final dessert — reminds you why Lawry’s endures as a landmark.
Xavier K
Although it was my first time dining at Lawry’s The Prime Rib, I had heard about its long-standing reputation many times, so my expectations were already high. We reserved one of their private rooms to host a birthday celebration for my brother, accommodating about 50 guests, and the setting was perfect for a large and special gathering. From the moment we arrived, the restaurant felt lively yet refined, and the staff were well prepared, attentive, and ready to assist with every detail throughout the event. Their professionalism and coordination made hosting a large group feel effortless.
I don’t usually choose prime rib, but given that it is Lawry’s signature dish, I decided to try it, paired with their creamy spinach and mashed potatoes. It exceeded my expectations and was rich, flavorful, and perfectly prepared. We also enjoyed classic Caesar salads and a variety of seafood appetizers, including shrimp and crab, which were fresh and well presented.
… moreI don’t usually choose prime rib, but given that it is Lawry’s signature dish, I decided to try it, paired with their creamy spinach and mashed potatoes. It exceeded my expectations and was rich, flavorful, and perfectly prepared. We also enjoyed classic Caesar salads and a variety of seafood appetizers, including shrimp and crab, which were fresh and well presented.