Social Profile: 
✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in
… View more
Address and Contact Information
Address: Marine, 18 Cromwell Rd, North Berwick EH39 4LZ, United Kingdom
Phone: +44 1620 897300
Website: https://marineandlawn.com/marinenorthberwick/dining-the-lawn/
Menu Photos
Order and Reservations
Reservations: sevenrooms.com
Photo Gallery
Related Web Results
The Lawn | Restaurant in East Lothian | Marine North Berwick
Savour the finest Italian cuisine with a menu that marries the flavours of Italy with quality Scottish produce.
The Lawn Scotland | North Berwick – Facebook
Marine North Berwick, Cromwell Road,, North Berwick, United Kingdom, EH39 4LZ. Links. . lawnrestaurant.co.uk. Contact info. . [email protected] …
The Lawn at Marine & Lawn – Elegant Coastal Dining in North Berwick
The Lawn restaurant North Berwick: seasonal Scottish dishes and sea views at Marine & Lawn, plus cocktails next door at Bass Rock Bar.
Reviews
Nerea Escribano
Had Sunday roast here and it was genuinely one of the best I’ve ever had. The beef was incredibly tender and the vegetables were full of flavour, fresh & cooked perfectly. The staff were extremely attentive which made the whole experience feel like a true 10/10. It was the perfect spot to spend a Sunday and end the week in the best way. Dessert was also delicious and the ideal finish.
… moreWilliam W
I came for a weekend stay in Scotland and was rather surprised to find out this is an Italian restaurant. (The menu online was different) I was looking forward to some Scottish dishes.
The food was great though. I had a seafood spaghetti, and the seafood were juicy and fresh.
There was a bit of mixup with the order and the sparking water we ordered never arrived (we had to ask for it to be taken off the bill). Other than that I’d say it was a good meal.
… moreThe food was great though. I had a seafood spaghetti, and the seafood were juicy and fresh.
There was a bit of mixup with the order and the sparking water we ordered never arrived (we had to ask for it to be taken off the bill). Other than that I’d say it was a good meal.
Mark B
We had a super dining experience in The Marine Hotel, enjoying afternoon tea in The Lawn restaurant.
We enjoyed 3 tiers of delicious savoury treats, scones and cakes, far more than we could eat!
There was a friendly greating from staff on arrival and the young waiters were very attentive.
The spacious and nicely decorated restaurant itself enjoys magnificent panoramic views to the Bass Rock and across the Firth of Forth.
Most definitely worth a visit for the great food, nice staff in relaxed surroundings.
… moreWe enjoyed 3 tiers of delicious savoury treats, scones and cakes, far more than we could eat!
There was a friendly greating from staff on arrival and the young waiters were very attentive.
The spacious and nicely decorated restaurant itself enjoys magnificent panoramic views to the Bass Rock and across the Firth of Forth.
Most definitely worth a visit for the great food, nice staff in relaxed surroundings.
Tartan Spoon
When it comes to evening dining in North Berwick, options may be limited, but fortunately, the striking Lawn Restaurant at the Marine Hotel more than makes up for it, and their newly launched Italian menu is a very indulgent affair.
Since I was driving, I enjoyed a non-alcoholic Aperol Spritz that tasted just as delightful as its alcoholic counterpart. Throughout the evening, there was also a generous selection of Italian red and white wines, expertly chosen by sommelier Phillipe from their extensive wine list.
To start our culinary journey, we were presented with some of the most delectable Cerignola Green and Black olives, I have ever tasted. A true delight for the taste buds. These Italian olives are known for their large size and firm, meaty texture. Expect a buttery smoothness with a subtle sweetness that gently unfolds. They have a mild, nutty flavour with hints of almond and a faintly tangy finish. Overall, they offer a refined and understated taste that’s incredibly satisfying.
We were drooling from the onset – from slicing through the Burrata, courgette and mint scapece £12 with our knife as it gently broke through the delicate outer shell, revealing the creamy interior as it began to ooze out; to the flavour sensation that was the Chicken Valdostana with parma ham, pecorino cheese and bulla cheese £28. The chicken was tender and juicy, serving as the perfect canvas for the savoury, slightly salty Parma ham that enveloped it. The Pecorino cheese added a nutty sharpness, while the Bulla cheese introduced a rich, creamy undertone that bound the flavours together.
Grilled Tiger Prawn in garlic, rosemary and a sweet and sour buffalo tomato confit £29 was a tantilising dish. The prawns were succulent and slightly charred, giving them a smoky flavour that blended harmoniously with the fragrant garlic and aromatic rosemary. The sweet and sour buffalo tomato confit added a burst of vibrant flavours, balancing the dish with its tangy sweetness and subtle acidity; whilst the Rosemary, truffle and parmesan Fries £8 are a must have side. Each big and chunky chip was a symphony of textures and flavours: the crunch of the fries, the depth of the truffle, the freshness of the rosemary, and the savoury hit of the cheese.
Soft, salty and succulent Pork Meatballs were a massive hit whilst the Mussels Marinara £12 with tomato and chilli served with bruschetta was bursting with bold, vibrant flavours. Mixed leaf and herb salads £6 with parmesan shavings and shallot vinegar delivered a medley of fresh, vibrant flavours cleansing the palate for more food.
There was plenty of pasta from casarecce to tagliatelli, to bucatini elegantly twisted around a pronged fork served tableside with lashings of parmesan to the most incredible Wild Mushroom Risotto with sage, pinenut and parmesan £22.
There’s sourdough pizza’s too but with so much on offer, I never got round to tasting them. They looked scrumptious though with a thin base perfectly bubbled edges with more drool worthy toppings.
The star of the show for me, without a doubt, was the Chateaubriand to share £90 served with creamed spinach, merlot reduction, salsa verde and bearnaise. Visually, it is a beautifully thick cut, seared to a perfect golden brown crust on the outside. Sliced, it revealed a warm, rosy-red centre that was incredibly inviting. The texture was tender and succulent, practically melting in your mouth with each bite. The flavour was rich and beefy, with a subtle juiciness that comes from the precise cooking. It’s savoury, with hints of a slight smokiness from the sear, creating an indulgent and satisfying dish.
The Lawn have excelled themselves with this menu. It’s possibly one of the best Italian menus I’ve had the pleasure of eating in recent years, in Scotland.
… moreSince I was driving, I enjoyed a non-alcoholic Aperol Spritz that tasted just as delightful as its alcoholic counterpart. Throughout the evening, there was also a generous selection of Italian red and white wines, expertly chosen by sommelier Phillipe from their extensive wine list.
To start our culinary journey, we were presented with some of the most delectable Cerignola Green and Black olives, I have ever tasted. A true delight for the taste buds. These Italian olives are known for their large size and firm, meaty texture. Expect a buttery smoothness with a subtle sweetness that gently unfolds. They have a mild, nutty flavour with hints of almond and a faintly tangy finish. Overall, they offer a refined and understated taste that’s incredibly satisfying.
We were drooling from the onset – from slicing through the Burrata, courgette and mint scapece £12 with our knife as it gently broke through the delicate outer shell, revealing the creamy interior as it began to ooze out; to the flavour sensation that was the Chicken Valdostana with parma ham, pecorino cheese and bulla cheese £28. The chicken was tender and juicy, serving as the perfect canvas for the savoury, slightly salty Parma ham that enveloped it. The Pecorino cheese added a nutty sharpness, while the Bulla cheese introduced a rich, creamy undertone that bound the flavours together.
Grilled Tiger Prawn in garlic, rosemary and a sweet and sour buffalo tomato confit £29 was a tantilising dish. The prawns were succulent and slightly charred, giving them a smoky flavour that blended harmoniously with the fragrant garlic and aromatic rosemary. The sweet and sour buffalo tomato confit added a burst of vibrant flavours, balancing the dish with its tangy sweetness and subtle acidity; whilst the Rosemary, truffle and parmesan Fries £8 are a must have side. Each big and chunky chip was a symphony of textures and flavours: the crunch of the fries, the depth of the truffle, the freshness of the rosemary, and the savoury hit of the cheese.
Soft, salty and succulent Pork Meatballs were a massive hit whilst the Mussels Marinara £12 with tomato and chilli served with bruschetta was bursting with bold, vibrant flavours. Mixed leaf and herb salads £6 with parmesan shavings and shallot vinegar delivered a medley of fresh, vibrant flavours cleansing the palate for more food.
There was plenty of pasta from casarecce to tagliatelli, to bucatini elegantly twisted around a pronged fork served tableside with lashings of parmesan to the most incredible Wild Mushroom Risotto with sage, pinenut and parmesan £22.
There’s sourdough pizza’s too but with so much on offer, I never got round to tasting them. They looked scrumptious though with a thin base perfectly bubbled edges with more drool worthy toppings.
The star of the show for me, without a doubt, was the Chateaubriand to share £90 served with creamed spinach, merlot reduction, salsa verde and bearnaise. Visually, it is a beautifully thick cut, seared to a perfect golden brown crust on the outside. Sliced, it revealed a warm, rosy-red centre that was incredibly inviting. The texture was tender and succulent, practically melting in your mouth with each bite. The flavour was rich and beefy, with a subtle juiciness that comes from the precise cooking. It’s savoury, with hints of a slight smokiness from the sear, creating an indulgent and satisfying dish.
The Lawn have excelled themselves with this menu. It’s possibly one of the best Italian menus I’ve had the pleasure of eating in recent years, in Scotland.
Iain Brown
We had a wonderful meal here, celebrating a birthday.
There is a delicious choice of fresh local food on the menu and the staff are very friendly.
The restaurant itself is nice and cosy with pleasant decor making you feel welcome and relaxed.
We will certainly visit again in the future, thank you.
… moreThere is a delicious choice of fresh local food on the menu and the staff are very friendly.
The restaurant itself is nice and cosy with pleasant decor making you feel welcome and relaxed.
We will certainly visit again in the future, thank you.
Andrey Edrev
It wasn’t great to eat there either service it wasn’t great either, the tables are too small. Food turned up pretty quick but was almost cold. I’ve asked for the steak to be medium rare. And it wasn’t.
… moremanofstoer
Bass rock bar Marine Hotel.
Disappointing entrance to hotel ,white sliding doors ,chipped steps.Bizarre why spend a fortune and skimp.
Bar has a dark environment sadly dated,missed opportunity.The waiting staff in white trainers doesnt really convey a 5star experience.
The bar menu is quite restricted with no real vegan options.The radicchio salad was poor for £8 and I had to send the oysters back because they looked flabby and green.No real interest food wise here a crock of mediocrity.Seems weird to expect clients to pay over £200 a room
and not give serious attention to the food.
Try the Herringbone in town.
… moreDisappointing entrance to hotel ,white sliding doors ,chipped steps.Bizarre why spend a fortune and skimp.
Bar has a dark environment sadly dated,missed opportunity.The waiting staff in white trainers doesnt really convey a 5star experience.
The bar menu is quite restricted with no real vegan options.The radicchio salad was poor for £8 and I had to send the oysters back because they looked flabby and green.No real interest food wise here a crock of mediocrity.Seems weird to expect clients to pay over £200 a room
and not give serious attention to the food.
Try the Herringbone in town.
lewis hughes
Overall a terrible experience.
Things started badly when the waitress brought us the wrong menu. We then were brought the wrong wine menu, waited 30 minutes for a drink, 40 minutes for a starter then 1 hour 40 minutes for our main. By this point we had given up and didn’t even wait for our dessert that we prepaid for.
Five star prices 1 star service sums it up.
… moreThings started badly when the waitress brought us the wrong menu. We then were brought the wrong wine menu, waited 30 minutes for a drink, 40 minutes for a starter then 1 hour 40 minutes for our main. By this point we had given up and didn’t even wait for our dessert that we prepaid for.
Five star prices 1 star service sums it up.
Eleanor Forsyth
We enjoyed a lovely afternoon tea in beautiful surroundings. Staff were super helpful, thank you. We will be back!
… moreJerry O’Donovan
Very disappointing service, forgot or made errors with 2/3rds of our order after a wait of almost an hour. Then tried to charge a full service charge and were annoyed when we refused to pay this. Astonished this is rated a 5 star hotel
What food was delivered was of a high standard
… moreWhat food was delivered was of a high standard