Dorothy Weaver
I love Bella Luna because their pasta tastes like something straight out of a small Italian town. The atmosphere is warm without being stuffy, and the staff remembers regulars by name. Their shrimp scampi is my personal weakness.
… moreKawana Wright
Do not sleep on this place. Really cozy comfortable atmosphere. It’s a hidden gem of you’re not passing attention you miss it. The service was great, we did not want for anything for any significant amount of time. Food was awesome. My guy had his favorite chicken Parmesan and I had the chicken piccata, the best I’ve had. We also had the house Chianti which was really good as well. Great dining experience. Will definitely be back soon.
… moreLori Atkins
The food was delicious. Our server, Nicole, was great. Very sweet and so friendly. The only thing that I didn’t agree with was the staff clearing the table while we were there. Taking away all the water. Usually the table is completely cleared after customers leave. But we will be back!
… moreJennifer Quillin
Dined in on a Monday evening. Wasn’t very busy, but was still very noisy. They really need sound proofing. Service was slow, and food was meh. Tomatoes in caprese salad were hard and unripe. Stuffed mushrooms were tiny, dry and shriveled up.
My Chicken Marsala was lukewarm and not very tasty. Sauce was sweet, goopy, and tasted weird. Mushrooms tasted like they were canned. Breading stuff on the cutlet was gummy. We had to ask for an order of bread for the table. I never got a chance to order a 2nd glass of wine because the server never came to check on us after our meals arrived. The lasagna was lukewarm and not much flavor. They were cleaning up around us before we finished our dinner at 8pm. Felt like we got the bums-rush.
Not likely to try again.
… morePat M
Great little neighborhood restaurant with a great menu. The staff was very welcoming as we entered. My wife developed a bit of car sickness on the way over and they were very empathetic. I’ve been a veal fan for 40 years. The veal vino Blanco was the best veal dish I’ve ever had. Don’t let the white onions dissuade you. They made the dish. Bella Luna will be the first stop next time we’re in town. Great Job Bella Luna!
… moreJanet Thorp
We had a lovely dinner at the restaurant. The atmosphere was very welcoming, and the service was absolutely amazing. The cocktails were truly some of the best I have ever had. And the food? It was beyond amazing, leaving us speechless. From the appetizers to the desserts, every dish was a masterpiece. The flavors were bursting, and presentation was impeccable. Overall, it was a delightful dining experience that left us wanting more. Can’t wait to go back and try more of their delicious offerings!
… moreMonica
Service was awesome! It’s a family run business I believe. The waitor was excellent and prompt. I ordered the Farfalle Alla Vodka pasta which is bowtie pasta topped with grilled chicken in a vodka rose sauce. It was so tasty and delicious! The waitor had recommended it and it did not disappoint!
The atmosphere is quite nice. It’s one of those places you don’t expect to be a bit more formal. All of the food served looked fantastic. I think the flavor could be a bit more improved in the dishes. My family really enjoyed the Alfredo as well. Many customers there seemed to pair there meals with wine. We did not, however, I was very tempted to as it is a great addition to the meal! The meal portions were perfect as they were filling and the complimentary bread was good too.
Thank you for serving us while we visited in Phoenix. This restaurant is a place I look forward to coming to again.
… moredon warren
Went on Thanksgiving for set menu. Everything was delicious. Person in party wanted steak, not on menu. No problem for this family run restaurant. Most people were regulars. Great loyalty because of the food and atmosphere. Restaurant provided live music. Special meal.
… moreJerry Martinez
My family and I came during lunch and Tony our server was excellent and provided excellent service throughout our time. Sourdough bread was delicious. The Baked Ziti and Chicken Parmigiana was delicious. The sauce tasted homemade and was excellent. The chicken was cooked close to perfection. My entire family enjoyed it and we’ll be back. The atmosphere was a throwback to old school Italian restaurants.
… moreTimothy Vedder II
Ate there on Monday Sept 29. The focaccia bread was superb. The lasagna was mediocre at best. Dry on inside (I think it was reheated too many times from the weekend) The eggplant parmigiana was a bit better but did not have the classic cheeses over the entire eggplant. Atmosphere was great though. Perhaps an off night.
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