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Address and Contact Information
Address: 200 N Kirkwood Rd, Kirkwood, MO 63122
Phone: (314) 650-0762
Website: https://www.honeybeesbg.com/
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Honey Bee’s – Honey Bee’s
Hidden treat for breakfast in Kirkwood, MO. Biscuits and sweet … honey bee’s. biscuits + good eats. Thanks for subscribing! Quick links.
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Reviews
Sandy Hahn (STLQueenie.)
What a delightful little restaurant. I say little because it’s small inside but when the weather is nice there is a very good size patio with plenty of seating. The sausage egg biscuit is one of the best I can ever remember having anywhere. It took a little bit of getting used to the the hint of Honey on the biscuit with the serving of biscuit with gravy. The gravy definitely is NOT just flour and water,the gravy has depth and flavor. Do yourself a favor of flavor an order an extra side of gravy.
… moreAlyssa Burnett
My friend and I planned a trip to STL and a couple weeks before, I was targeted with an ad for this on Facebook. The pictures alone had me drooling, so we added this as our breakfast spot. The inside isn’t too much to write home about, but the service was immaculate. The guy at the register was absolutely hilarious and kept singing to us and hitting us with puns. They had great recommendations and I settled on the sausage egg and cheese (the biscuit was slightly on the dry side), and my friend got the burrito. Both were way more food than we could handle but they were delicious. We also got Bee Kind lattes which we perfection. I got directions on reheating biscuits at home, so I took the blueberry biscuits to my husband and man, those stole the show. I’d go back for those alone. This looks like a great place for outdoor hangs though in the summer. Tons of seating.
… moreUbaya Medawela
A great place for breakfast and brunch. The food was amazing and truly delicious. The sauces—spicy or mushroom—served over biscuits with your choice of filling are among the best. The meals are rich and satisfying, keeping you full for hours. Definitely worth a try, don’t miss it.
… moreMichelle Headrick
I recently had the pleasure of visiting a biscuit place that truly deserves all the hype! From the moment I walked in, I was greeted by the heavenly aroma of freshly baked biscuits that promised an unforgettable culinary experience. I decided to try a variety of dishes, and I was absolutely blown away by the flavors.
First up were the honey-drizzled biscuits. They were light, fluffy, and perfectly baked, with just the right amount of sweetness from the honey that brought out the buttery richness of the biscuit. Each bite was like a little taste of heaven!
Next, I couldn’t resist the tempting gravy that came with the biscuits. It was thick, creamy, and packed with a savory flavor that complemented the biscuits perfectly. Dousing my biscuits in that gravy took them to a whole new level; it’s a combination you absolutely have to try.
Then there was the French toast biscuit. This creative twist on the classic breakfast dish was a delightful surprise. It was buttery and sweet, with a hint of cinnamon that made it feel like a decadent treat. Paired with a drizzle of maple syrup, it was a slice of breakfast bliss.
Lastly, I must mention the flavor-filled hash browns. Crispy on the outside and fluffy on the inside, they were seasoned to perfection and added a wonderful contrast to my meal. Each forkful was bursting with flavor, making them a standout side dish.
Overall, every item I ordered was delicious, and I can confidently say you can’t go wrong with anything on the menu. This place is a biscuit lover’s dream come true, and I can’t wait to return for another round!
… moreFirst up were the honey-drizzled biscuits. They were light, fluffy, and perfectly baked, with just the right amount of sweetness from the honey that brought out the buttery richness of the biscuit. Each bite was like a little taste of heaven!
Next, I couldn’t resist the tempting gravy that came with the biscuits. It was thick, creamy, and packed with a savory flavor that complemented the biscuits perfectly. Dousing my biscuits in that gravy took them to a whole new level; it’s a combination you absolutely have to try.
Then there was the French toast biscuit. This creative twist on the classic breakfast dish was a delightful surprise. It was buttery and sweet, with a hint of cinnamon that made it feel like a decadent treat. Paired with a drizzle of maple syrup, it was a slice of breakfast bliss.
Lastly, I must mention the flavor-filled hash browns. Crispy on the outside and fluffy on the inside, they were seasoned to perfection and added a wonderful contrast to my meal. Each forkful was bursting with flavor, making them a standout side dish.
Overall, every item I ordered was delicious, and I can confidently say you can’t go wrong with anything on the menu. This place is a biscuit lover’s dream come true, and I can’t wait to return for another round!
ArchEats
This has been on the short list for a while and is absolutely worth the wait and revisit. The biscuits are stellar and the creative interpretations they have for them are not just for show and are quite well made and delicious. The egg breakfast biscuits are well sized for the price and worth a quick park and grab especially considering how fast they are made but still quality.
The service is happy, bright, fun and fast. The line can be long but moves fast only slowed by the occasional customer who finds decisions, “loud” noises like silverware, and seven people in an order space to be a stressful crowded experience and a derailment of their morning. Every other part of this location is perfect and will be back.
… moreThe service is happy, bright, fun and fast. The line can be long but moves fast only slowed by the occasional customer who finds decisions, “loud” noises like silverware, and seven people in an order space to be a stressful crowded experience and a derailment of their morning. Every other part of this location is perfect and will be back.
Melanie R
The food here is delicious. We’ve tried their sandwiches, their biscuits with a couple different kinds of gravy, and their hash browns. All very tasty. The staff is friendly. Only downside is the inside is small and doesn’t have much seating and it can get very crowded especially on weekends, but it’s still worth it to eat here.
… moreDimitri Terrell
Awesome place. Large biscuits. They have flavored milk that is delicious. I had the peach milk
… moreJim Lyons
Place had some good mentions so we decided to try it. Interiors is small and the area is poorly organized with people blocking the doors. We opted to eat on the large outdoor patio which is very nice. The bee rito is very good and so was the coffee. Sausage egg and cheese biscuit was good as well. The pumpkin seasonal offering and the French toast with compote were not good. Both were super dense and, once they were sliced in half, appeared a bit under baked on the inside while being overcooked on the outside corners. The compote seemed was bland and super soft. We didn’t finish either. We ordered 2 portions of the hash brown sticks which were super greasy and cooked in oil that was old or over used. Overall not a great experience at all. Seems a bit more attention to detail is necessary. Cheers!
… moreAshley Chilton
This place is the VIBE! Patio and indoor seating, they have bathrooms, and a very cute atmosphere. Expect a wait because this place is popular and for good reason. Even with a wait though we waited no longer than 20 minutes to be served at the counter. Their biscuits are HUGE. There was also a miscommunication about what biscuit flavor we wanted, which wasn’t an issue to us, but they provided us 2 free items due to the issue. I would definitely be back and this place is delicious!
There was even a build your own bouquet truck right in front of the shop and I think that’s a great way to support small businesses!
… moreThere was even a build your own bouquet truck right in front of the shop and I think that’s a great way to support small businesses!
CoCo.
The staff is always warm and welcoming here! I ordered a Sausage Egg and Cheese biscuit (non-glazed) and a cold brew with cream. I think they have beefed up the egg recipe since I was here last so I was suprised by how it looks like a Dashimaki Tamago Sando. I really hope they bring back the Midwestern Rancher biscuit. That is still the #1 biscuit I’ve ever had in my entire life!
… more