
At Il Falco, find an authentic Northern Italian dining experience with a diverse menu of pastas, chicken, veal, and gluten-free options, meeting any dietary restriction. Established since 2014, this vibrant family-friendly restaurant in Long Island City is the perfect spot for cozy casual dining and special occasions.
High-end place offering classic Italian dishes & pastas (with gluten-free choices), plus a patio.
Address and Contact Information
Address: 21-50 44th Dr, Long Island City, NY 11101
Phone: (718) 707-0009
Website: http://ilfalcolic.com/
Order and Reservations
Reservations: ilfalcolic.comopentable.com
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Reviews
The Vongole Oreganata (baked clams) appetizer was the highlight of the meal—rich in flavor and generously portioned. We also spotted the melon and prosciutto at a nearby table that looked just as amazing. The flourless chocolate cake rounded out the meal nicely. Overall, great food in a warm setting.
I returned So this restaurant on Saturday, February 5, 2022 with my family we were the only ones at the restaurant when we got there around 5 PM it was very relaxing the music was wonderful service was very good food was excellent you must order the rack of lamb mouthwatering and then the crowd started coming in after 6 o’clock. overall the experience was wonderful and I recommend it and I will return
Service was attentive and friendly to all guests.
We were seated in their back patio, however they do have indoor seating and second floor if it’s super busy.
This will now be our go-to authentic Italian cuisine!
My boyfriend set a reservation for Valentine’s Day in advance at 8:30pm. We arrived at the restaurant 8:20pm. In the doorway before the hostess’ desk there were at least 6-7 couples waiting before us. We checked in and the hostess proceeded to tell us “just give me a few minutes”. While standing and waiting in the doorway, there was a couple who complained because another couple who came after them was seated before them. I had asked the couple if they had a reservation and they said it was at 8pm (mind you it was 8:30pm at this point). Shortly after, the hostess then sat that couple. A lot of people who complained about waiting for their reservation were always the next to be sat. During this time a group of 6 people who came in after us were sat before us. The group of people waiting just kept growing and the hostess kept telling everyone coming in to give her a few minutes. I am disappointed in the lack of communication from the restaurant, how unorganized the seating process was, and how my experience on Valentine’s Day was at the restaurant. We left the restaurant at 9:12pm after still not being sat for almost 1 hour It seems like there was booking issue extending the wait time to 45 minutes per each party checking in. Attached are time stamps of the time we set the reservation, us waiting still at 9:05pm, and us leaving.
The patio is partially enclosed and has heaters over each table. There are dividers between tables.
We ordered the specials: Appetizers: truffle infused burrata cheese, lobster bisque. Entrées: shrimp with risotto and a branzino seafood plate. Dessert: Cheese cake and strawberry zabaglione (a sauce made from wine and egg yokes). I hope we can visit here again.
Go to their website to view much better photos of the food.