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✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in
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Located on the fifth floor of the voco James Newbury Hudson Valley, the Day Line Rooftop Restaurant & Bar overlooks the picturesque Hudson River and offers a memorable dining experience in the heart of Coxsackie, NY. Named after the historic passenger boat company that traveled between New York City and Albany daily, the restaurant features a classic American Steakhouse menu. The rooftop patio is open seasonally with breathtaking panoramic riverside views. Treat yourself to cocktails while watching barges sail by, and soak up the warmth of a fire pit at night.
Address and Contact Information
Address: 60 S River St, Coxsackie, NY 12051
Phone: (518) 719-9804
Website: https://www.daylineny.com/
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Day Line Rooftop Restaurant + Bar | Coxsackie NY – Facebook
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Reviews
Alexis Pascuzzi
We hosted our rehearsal dinner at the Dayline the night before our wedding, and opened it up to a welcome party immediately after. The staff was amazing and kept our guests happy and the drinks flowing! The food was incredible, everyone is still talking about the general Tso’s cauliflower bites! A beautiful space that doesn’t need extra decor, it speaks for itself. The rooftop views were excellent until the sun went down! Very happy with our experience there!
… moreBrian & Destiny Dugan
We had an incredible dining experience at Day Line Rooftop Restaurant! From start to finish, everything exceeded our expectations.
The food was absolutely delicious. The short ribs were perfectly portioned — just the right amount to leave us satisfied. The scallops, while more of an appetizer-sized portion, were so flavorful that we couldn’t resist ordering a second round. Every bite was incredible!
The drinks were also fantastic — well-crafted and nice and strong, exactly how they should be.
The ambiance was simply amazing. The rooftop setting is stunning, with a beautiful atmosphere that made the evening feel extra special.
A huge shoutout to Peyton, Michael, and Poppy — they were incredibly accommodating and made sure our experience was perfect. Their attentive service truly stood out and added to the overall enjoyment of the evening.
We highly recommend Day Line Rooftop Restaurant for anyone looking for delicious food, great drinks, and an unforgettable rooftop experience!
… moreThe food was absolutely delicious. The short ribs were perfectly portioned — just the right amount to leave us satisfied. The scallops, while more of an appetizer-sized portion, were so flavorful that we couldn’t resist ordering a second round. Every bite was incredible!
The drinks were also fantastic — well-crafted and nice and strong, exactly how they should be.
The ambiance was simply amazing. The rooftop setting is stunning, with a beautiful atmosphere that made the evening feel extra special.
A huge shoutout to Peyton, Michael, and Poppy — they were incredibly accommodating and made sure our experience was perfect. Their attentive service truly stood out and added to the overall enjoyment of the evening.
We highly recommend Day Line Rooftop Restaurant for anyone looking for delicious food, great drinks, and an unforgettable rooftop experience!
N S
Astoundingly good experience.
Gorgeous setting, fantastic staff and every plate we ordered exceeded all expectation (which is particularly impressive considering so many dishes include caviar or lobster). Best oysters, lobster and caviar I’ve ever had. Even the bread blew us away.
Can’t recommend making the trip enough.
… moreGorgeous setting, fantastic staff and every plate we ordered exceeded all expectation (which is particularly impressive considering so many dishes include caviar or lobster). Best oysters, lobster and caviar I’ve ever had. Even the bread blew us away.
Can’t recommend making the trip enough.
Jenessa Fenton
While staying at the James Newbury Hotel my husband and I decided to check this placs out. We ordered a glass of Prosecco and an Old Fashioned. While the drinks were delicious, we did wait longer for them than our typical restaurant experience. For food we ordered half dozen oysters, a bump of Caviar each, and crab cakes. I loved that a bump was an option so we could try something new. The food was delicious and not too heavy. However, as we arrived an hour before close they were out of bread and several desserts. I know they’re new so I’m hopeful that will improve. Our waitress was great! Overall a wonderful experience that I expect will become even better over time.
… moreBryan Yang
Horrible experience at Dayline. We were staying at the hotel and thought we’d give the restaurant there a try.
To start: 90+ degree weather and there’s no AC. But the interior design is nice and you have a good view of the Hudson.
We had made a reservation and got sat promptly. This is where it goes downhill. We don’t get acknowledged until an HOUR in where we get water and get asked for drinks. Drink order is taken and then we wait more. Drinks surprisingly come out quick and are tasty. We place our food order as the drinks came out because that was the only chance we even spoke to our server. Now we wait again. 40 mins in we get our raw bar stuff. Then we wait another 20 for the salad and then wait even longer for the entree. The table next to us had the same exact issue where they actually complained and then all of a sudden got their food right away. We ate very quickly in hopes to just get out of there because it was such a bad experience. Only saving grace was the server apologized but then said she couldn’t fire the whole ticket at once because everything had to be coursed. ……. Probably just said that to by the kitchen more time.
Food:
Oysters – they were good. The mignonette was good as well.
Salmon Tartare – absolutely tasteless topped with a stale wonton chip. Embarrassing. Covered in mayo. So much going on with nooo flavor. And 3 dots of freaking Sriracha. Chef really outdone himself on this one.
Dayline Salad – bed of arugula with beets. Once again, no flavor. Pathetic salad. You can tell the theme of this menu.
Uni Nachos – don’t know why but we ventured into this. What we got was stale/soggy potato chips topped with lobster knuckles that had no flavor and 3 slivers of uni that were not from Santa Barbara. The caviar on it made the “nachos” even more fishy rather than adding any salinity to it. Once again horrible flavorless dish. I’m sure in the mind it sounded all great but the execution was…
Crab Carbonara – what in the world is this. I should have cancelled the order after I saw the girl in front with a large party ate it and gave the nasty look. You guessed it. Flavorless and disgusting. It DID have a good portion of crab in there.
Paella – FINALLY a dish with some flavor. Filled with shrimp, lobster, and clams. Flavors were all there. But still clumps of overcooked rice balled together that were separated during the pick up process.
All in all I would save your money and TIME for somewhere else. This place needs a menu revamp and more training. A ton of better restaurants in the Hudson which is 30 mins or Matilda (40mins) for a higher end experience.
… moreTo start: 90+ degree weather and there’s no AC. But the interior design is nice and you have a good view of the Hudson.
We had made a reservation and got sat promptly. This is where it goes downhill. We don’t get acknowledged until an HOUR in where we get water and get asked for drinks. Drink order is taken and then we wait more. Drinks surprisingly come out quick and are tasty. We place our food order as the drinks came out because that was the only chance we even spoke to our server. Now we wait again. 40 mins in we get our raw bar stuff. Then we wait another 20 for the salad and then wait even longer for the entree. The table next to us had the same exact issue where they actually complained and then all of a sudden got their food right away. We ate very quickly in hopes to just get out of there because it was such a bad experience. Only saving grace was the server apologized but then said she couldn’t fire the whole ticket at once because everything had to be coursed. ……. Probably just said that to by the kitchen more time.
Food:
Oysters – they were good. The mignonette was good as well.
Salmon Tartare – absolutely tasteless topped with a stale wonton chip. Embarrassing. Covered in mayo. So much going on with nooo flavor. And 3 dots of freaking Sriracha. Chef really outdone himself on this one.
Dayline Salad – bed of arugula with beets. Once again, no flavor. Pathetic salad. You can tell the theme of this menu.
Uni Nachos – don’t know why but we ventured into this. What we got was stale/soggy potato chips topped with lobster knuckles that had no flavor and 3 slivers of uni that were not from Santa Barbara. The caviar on it made the “nachos” even more fishy rather than adding any salinity to it. Once again horrible flavorless dish. I’m sure in the mind it sounded all great but the execution was…
Crab Carbonara – what in the world is this. I should have cancelled the order after I saw the girl in front with a large party ate it and gave the nasty look. You guessed it. Flavorless and disgusting. It DID have a good portion of crab in there.
Paella – FINALLY a dish with some flavor. Filled with shrimp, lobster, and clams. Flavors were all there. But still clumps of overcooked rice balled together that were separated during the pick up process.
All in all I would save your money and TIME for somewhere else. This place needs a menu revamp and more training. A ton of better restaurants in the Hudson which is 30 mins or Matilda (40mins) for a higher end experience.
Mona C
Google listing needs to be corrected now. This restaurant is OPEN and awesome. The best brunch ever! The hash and eggs were a huge hit (plates emptied). Magnificent Mocktail perfect burger for me and wonderful views of the Hudson River as we dined.
… moreanupa pradhan
The food was just amazing!!! The restaurant is on the 5th floor, with a wonderful view of the Hudson. The ambience is classy and very upscale and beats top restaurants in Manhattan. I’m sure we are going back soon! The caviar was amazing, the bread – WOW!! The oysters AMAZING!! Basically I’d give them 10 stars!!
… moreGarrett
Excellent dining experience! Very much enjoyed the atmosphere and view. Great service and food. Happy hour drinks and oyster special is worth the trip. Definitely recommend!
… moreDonna O’Leary
Incredible all around. The venue was opened for a Greene County Chamber event I was fortunate enough to attend. Everything was perfect. Venue and atmosphere were awesome. High ceilings, large attractively well stocked bar, amazing waterfront views, delicious food and delightful service. Made for an awesome night that many enjoyed!
… moreDavid Deutl
What an outstanding place to dine. Great food, great service (Max) and great drinks. This is our second time here … the first time was sitting at the bar sucking down oysters and drinking rum … this time as a sit-down meal. Worth the drive!!
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