Counter-serve sandwich chain offering made-to-order hot & cold subs, plus a variety of hot sauces.
Address and Contact Information
Address: 139 Conference Center Way, Bridgeport, WV 26330
Phone: (304) 933-6132
Website: https://www.firehousesubs.com/
Order and Reservations
Order: Order online
Related Web Results
139 Conference Center Way – Firehouse Subs
139 conference center way. Directions. Bridgeport WV, 26330. 304-933-6132. Ways to order. Mobile Ordering.. Delivery. Catering. Dine in hours. Sunday. 10:00 …
Firehouse Subs Charles Pointe | Bridgeport WV – Facebook
Specializing in hot subs made with premium meats and cheeses and piled high on a toasted sub roll.
Firehouse Subs – Bridgeport, WV Restaurant | Menu + Delivery
Hot Specialty Subs · Turkey Bacon Ranch · $12.35 · Sweet & Spicy Meatball · $11.25 · Spicy Cajun Chicken · $12.35 · Smokehouse Beef & Cheddar Brisket · $13.80.
Reviews
Bill Robinson
Had a bogo offer. Got a firehouse Hero and the New York Steemer. Steamer fell short of filling the large bun by 4″, the corned beef was basically nonexistent. Heavy mayo and thin provolone, pretty nonexistent as well. Flavorless and not great. Mayon on pastrami and corned beef? Where’s the horseradish sauce? Or mustard?
The Hero had so much mayo it was dripping off, 4 tiny rings of onion, and also fell short atlest 4 inches of the size of a large sub bun. So much mayo, hard to taste anything. Do you guys own pepper?
I try to support companies that have a purpose and “help communities ” but the mayo? Wonder if I got the meatball sub if it would have mayo. Spend $15 on a food long that’s actually 8 inches worth of meat is a jip. Subway for half the price and I can easily customize. Never asked if I wanted anything different or added. Figured they would make it according to the menu, and that would be fine. I added a couple photos, but didnt take any at the restaurant. Just threw the extra bread out. On 1 pic I’m posting, I gave my dog 2″ worth of bread from the top bun. Dont mean to go on so long, but it wasn’t great and I’m explaining why. Hopefully they do better for you guys
… moreThe Hero had so much mayo it was dripping off, 4 tiny rings of onion, and also fell short atlest 4 inches of the size of a large sub bun. So much mayo, hard to taste anything. Do you guys own pepper?
I try to support companies that have a purpose and “help communities ” but the mayo? Wonder if I got the meatball sub if it would have mayo. Spend $15 on a food long that’s actually 8 inches worth of meat is a jip. Subway for half the price and I can easily customize. Never asked if I wanted anything different or added. Figured they would make it according to the menu, and that would be fine. I added a couple photos, but didnt take any at the restaurant. Just threw the extra bread out. On 1 pic I’m posting, I gave my dog 2″ worth of bread from the top bun. Dont mean to go on so long, but it wasn’t great and I’m explaining why. Hopefully they do better for you guys
Joe Marple
In a town where you can get a great locally made sub in so many places, Firehouse never disappoints. The food is always top notch and the service is friendly and on point! Firehouse hangs right with the hometown heroes. Keep up the great work y’all!
… moreSummer Melton
We went there at prime dinner rush time on Valentine’s. Gabriel was working, and working the entire restaurant alone. He did an excellent job working the counter and preparing all the food (excellent btw),all while maintaining a great attitude and so very nice and friendly to the customers. Kudos, Gabriel! Owner, give this man a raise!
… moreDMV Renovations LLC
Held a team meeting here. Food was fresh, service was quick, and the atmosphere was comfortable. Staff was friendly and everything was clean. Solid experience overall.
… moreBecki Strader
Every sub our table ordered was messed up and had to be remade. They didnt warm up the steak or onions twice. Young guy working kept asking how to make things from the other guy so I guess he was new but costumers were waiting and we had to wait 45 mins for a food to get remade. Wont be coming back to this location. When we asked him to warm up our steak because it was ice cold he burnt it
… moreJohn Edward
Hands down one of the best sandwich spots around! The food was fresh, hot, and packed with flavor.
… moreHenry Shriver
Gabriel was amazing! He was extremely attentive and helpful when I was trying to decide what I wanted. He brought service with a smile and was the best interaction I’ve had all week!
… moreMelissa Giles
I go there for the gluten-free bread subs it’s like eating nothing but the meats the bread is so light you can’t even tell you’re eating it
… moreEmily Gaarenstroom
This location is such a hit or miss, but mostly misses recently. Bread was not toasted even though I asked for it extra toasted in hopes of it just being even a little bit toasted. My sub was missing 1/4 of its meat as well. When I ordered this past Saturday, it was great. But when I had ordered it two months previously, my sub had two hairs in it.
… moreDean
Must start this review with the following … while Firehouse Subs remains one of my favorite sub/sandwich restaurants, I feel that I must provide an accurate & realistic review of my experience at their Conference Center Way, Bridgeport, WV, location earlier today, 22 July, 2021.
I’ll get straight to the point, this was without a doubt the worst experience I have had at any Firehouse Subs to date, and I have visited & reviewed many of them over the past few years. After stopping by this afternoon (register receipt shows a 4:15 p.m. transaction, but that was after I stood at the order counter for several minutes waiting for one of the four employees behind the counter to acknowledge my presence … but I’m getting ahead of myself), I know waaaaay too much about the personal/social life of some of the staff, as well as knowing that one particular employee who happened to be late for work today is very immature and from my observations not a productive employee because he was more interested in standing behind the counter talking to a coworker and complaining loudly about not being invited to an afterwork event the previous night to celebrate another coworker’s birthday while making sure she could definitely hear his conversation. Of course that may be exactly why he was late for work because she was having to wait for him to arrive before she could leave. But let’s rewind to the point where I walked into the restaurant.
Initial impression after stepping inside was this place must’ve been slammed for an extended period of time before my arrival because the floor obviously hadn’t been cleaned/swept for quite some time and a few tables needed cleaned. There was a table of four eating, single occupants at three other tables waiting on to-go orders, and four employees behind the counter, none of which greeted me as I entered but sporadically did greet a couple during my stay. I walked past their workstations to the empty order counter and stood there for several minutes before one employee told another to take my order. A very nice young man stopped what he was doing, removed his gloves and moved to the order counter where he promptly took my to-go order. After placing the order, I went over to a table to sit and await the order to be completed. From there, I waited for what seemed like an eternity for two subs to be made while listening to all the childish shenanigans of three employees (one that had just arrived late, one that was ending her shift, & one other mainly). After awhile, my name was called and I was grateful to pickup the subs, leave the building and return to my vehicle where we planned to eat.
Upon opening the to-go containers, my initial impression was this wasn’t going to be a pleasant experience as I’d come to expect at Firehouse Subs. The folded liner paper covering only the center portion of the sub where it was cut in half was a new one. I even reviewed photos from other locations and the “norm” is for this to line the entire container to prevent the sub from laying directly on the container material. Next, it was obvious that the sub bread wasn’t steamed or had any prep done to it prior to the warmed contents of an Italian Sub being placed inside. This made me wonder if the employee that was late for work and just stood behind the counter running his mouth was supposed to be prepping the sub roll? Anyway, the room temp sub roll was more difficult to eat and did not mesh well with the remainder of the sub. I’m fairly certain that the cold bread was responsible for throwing off the normal wonderful flavors you find inside a Fully Involved Italian Sub. This one was sub par in so many ways. The second sub was reported to be just as much of a disappointment as mine.
Unlikely that I’ll return to this location in the future and can NOT recommend that you do either. Very disappointed!
… moreI’ll get straight to the point, this was without a doubt the worst experience I have had at any Firehouse Subs to date, and I have visited & reviewed many of them over the past few years. After stopping by this afternoon (register receipt shows a 4:15 p.m. transaction, but that was after I stood at the order counter for several minutes waiting for one of the four employees behind the counter to acknowledge my presence … but I’m getting ahead of myself), I know waaaaay too much about the personal/social life of some of the staff, as well as knowing that one particular employee who happened to be late for work today is very immature and from my observations not a productive employee because he was more interested in standing behind the counter talking to a coworker and complaining loudly about not being invited to an afterwork event the previous night to celebrate another coworker’s birthday while making sure she could definitely hear his conversation. Of course that may be exactly why he was late for work because she was having to wait for him to arrive before she could leave. But let’s rewind to the point where I walked into the restaurant.
Initial impression after stepping inside was this place must’ve been slammed for an extended period of time before my arrival because the floor obviously hadn’t been cleaned/swept for quite some time and a few tables needed cleaned. There was a table of four eating, single occupants at three other tables waiting on to-go orders, and four employees behind the counter, none of which greeted me as I entered but sporadically did greet a couple during my stay. I walked past their workstations to the empty order counter and stood there for several minutes before one employee told another to take my order. A very nice young man stopped what he was doing, removed his gloves and moved to the order counter where he promptly took my to-go order. After placing the order, I went over to a table to sit and await the order to be completed. From there, I waited for what seemed like an eternity for two subs to be made while listening to all the childish shenanigans of three employees (one that had just arrived late, one that was ending her shift, & one other mainly). After awhile, my name was called and I was grateful to pickup the subs, leave the building and return to my vehicle where we planned to eat.
Upon opening the to-go containers, my initial impression was this wasn’t going to be a pleasant experience as I’d come to expect at Firehouse Subs. The folded liner paper covering only the center portion of the sub where it was cut in half was a new one. I even reviewed photos from other locations and the “norm” is for this to line the entire container to prevent the sub from laying directly on the container material. Next, it was obvious that the sub bread wasn’t steamed or had any prep done to it prior to the warmed contents of an Italian Sub being placed inside. This made me wonder if the employee that was late for work and just stood behind the counter running his mouth was supposed to be prepping the sub roll? Anyway, the room temp sub roll was more difficult to eat and did not mesh well with the remainder of the sub. I’m fairly certain that the cold bread was responsible for throwing off the normal wonderful flavors you find inside a Fully Involved Italian Sub. This one was sub par in so many ways. The second sub was reported to be just as much of a disappointment as mine.
Unlikely that I’ll return to this location in the future and can NOT recommend that you do either. Very disappointed!