Social Profile: 
![]()
![]()
✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
… View more
We invite you to come as you are and enjoy a new attitude about wine culture. With 60 wines by the glass, 40 wines on tap, and an extensive bottle and craft beer list, we have a pour for everyone. Our chef-driven menus are inspired by the seasonal cuisine of the wine country, made with local ingredients, and brought to your table fresh from our open scratch kitchen. Our knowledgeable staff can help you pair each dish with the perfect glass. Because food tastes better with wine.
Casual New American kitchen & wine bar offering bites & wines on tap in spacious, modern surrounds.
Address and Contact Information
Address: 3701 Dallas Pkwy, Plano, TX 75093
Phone: (469) 620-8463
Website: https://sixtyvines.com/
Menu Photos
Order and Reservations
Reservations: sixtyvines.comopentable.comtripleseat.com
Photo Gallery
Related Web Results
Sixty Vines | Sixty Vines
It’s time to experience a better way to enjoy wine: on tap and perfectly selected to complement each dish. At Sixty Vines, we have the right pour for every …
Sixty Vines – Plano Restaurant – Plano, TX | OpenTable
At Sixty Vines enjoy a fresh, seasonal menu designed for sharing and pairing. With 60 wines on tap, every visit is a celebration of good food, great company, …
Sixty Vines Plano | Plano TX – Facebook
Dive into our newly curated vineyard inspired seasonal dishes including: Roasted Winter Squash Pizza, Harissa Shrimp, Grilled Golden Beets, Filet Mignon.
Reviews
Charlene Bryan
Went here for or works Galenstines day event. Food was good. Tried the Chicken served on chick peas, Steak, cauliflower crust pizza, Affogato and Sticky cake. All were very good. The pizza topping was different than I was used to but the crust you could not tell it was not bread. Impressive.
Steak was tender and flavorful and the club salad looked amazing.
Drinks were very good, but a little pricey. Servers were amazing and had the best recommendations.
… moreSteak was tender and flavorful and the club salad looked amazing.
Drinks were very good, but a little pricey. Servers were amazing and had the best recommendations.
Sam Papa
My husband and I visited for an early valentine’s lunch (with our two month old in tow) and we were blown away by the food and outstanding service. Our waiter, CJ, was so accommodating and offered options without being pushy, allowing us time to enjoy a leisurely meal. We will absolutely recommend this restaurant to friends and will come back as soon as we can!
… moreViale M
LOUD ROOM, BIG LIST, SMALL PAYOFF
Sixty Vines is a place of contradictions. It pairs a high-end wine program with a hall large enough to feel like a Home Depot. It pairs knowledgeable servers with a kitchen whose output, at least on our visit, felt closer to fast-food execution than to wine-bar refinement.
The first issue is the space itself: it’s enormous and so loud that conversation becomes work. You may not literally need a megaphone, but you will find yourself talking far louder than you’d want to while trying to enjoy a glass of wine.
Service is a mixed story. Our server was exceptionally knowledgeable about the wine list and clearly took pride in the subject. However, the samples she was able to provide were so tiny they could have been delivered with an eyedropper—hardly helpful when you’re deciding among expensive pours.
The wine menu is indeed formidable, but the food did not keep up. Several dishes were aggressively salty and heavy with fat in a way that felt mismatched to the prices and the supposed sophistication of the concept. The $40 cheese plate was particularly underwhelming; we’ve had better (and more generous) cheese assortments from the chilled section of a good supermarket.
If you love wine, there are calmer, more food-competent places to drink it. If you love noise or fast food, there are cheaper ways to get that experience. Who, exactly, Sixty Vines is trying to please remains unclear.
As ordinary consumers, we are not paid or compensated in any way for this review
… moreSixty Vines is a place of contradictions. It pairs a high-end wine program with a hall large enough to feel like a Home Depot. It pairs knowledgeable servers with a kitchen whose output, at least on our visit, felt closer to fast-food execution than to wine-bar refinement.
The first issue is the space itself: it’s enormous and so loud that conversation becomes work. You may not literally need a megaphone, but you will find yourself talking far louder than you’d want to while trying to enjoy a glass of wine.
Service is a mixed story. Our server was exceptionally knowledgeable about the wine list and clearly took pride in the subject. However, the samples she was able to provide were so tiny they could have been delivered with an eyedropper—hardly helpful when you’re deciding among expensive pours.
The wine menu is indeed formidable, but the food did not keep up. Several dishes were aggressively salty and heavy with fat in a way that felt mismatched to the prices and the supposed sophistication of the concept. The $40 cheese plate was particularly underwhelming; we’ve had better (and more generous) cheese assortments from the chilled section of a good supermarket.
If you love wine, there are calmer, more food-competent places to drink it. If you love noise or fast food, there are cheaper ways to get that experience. Who, exactly, Sixty Vines is trying to please remains unclear.
As ordinary consumers, we are not paid or compensated in any way for this review
Matilda Rios
Don’t believe the hype! We we’re not a fan. We had a party of 5 and the only dish we agreed on being good was an appetizer (burrata). Everything else lacked flavor and the dish (braised pork pappardelle) 3 nembers of our party, including myself had made us sick and rushing to the bathroom when we got home . It was soo noisy that it was difficult to hold a conversation. Great customer service! We will definitely not be back.
… morePranay Desai
We had a reservation (which they confirmed earlier in the day by caling me) and STILL made me wait for 30 minutes after our reservation time. They told me they were waiting for tables to clear – the point of a reservation is to have a table ready and not give it to someone else. While we were waiting the 30 minutes, we noticed at least 4 parties getting seated before us. Unable to honor a reservation appears to be a pattern (check other reviews) – they don’t know how to manage reservations or they are targeting people based on their race, appearance or some other criteria.
There was no concern or apology from anyone. Our server comped us two appetizers for our wait and that was it. We expect a manager to step in for this kind of situation but one never came and talked to us. THIS IS INEXCUSABLE.
The food was ok – we are vegetarians and they had dishes that were clearly marked but the food taste was ok.
The service was ok too – our server was friendly but we felt neglected – we had to ask for refills on water.
Truffled Vineyard Fries : decent, but only 6 thick pieces
HUMMUS: a unique take, the beet one was good and the pita were good.
Brussels: this was really good, never had Brussels this tasty.
MARGHERITA pizza: decent but have had better
Mushroom pizza : it’s amazing they had something vegan and created a unique combination. Unfortunately, the taste didn’t leave up and tasted undercooked.
Rigatoni : the pasta was decent but they could have been soooo much better with the vegetables choices and could add more flavor – it was very bland.
CRESTE DI GALLO : we heard a lot about their pesto so our server recommended this dish. It was good, unfortunate they charged us the same as chicken version when we didn’t get any chicken.
… moreThere was no concern or apology from anyone. Our server comped us two appetizers for our wait and that was it. We expect a manager to step in for this kind of situation but one never came and talked to us. THIS IS INEXCUSABLE.
The food was ok – we are vegetarians and they had dishes that were clearly marked but the food taste was ok.
The service was ok too – our server was friendly but we felt neglected – we had to ask for refills on water.
Truffled Vineyard Fries : decent, but only 6 thick pieces
HUMMUS: a unique take, the beet one was good and the pita were good.
Brussels: this was really good, never had Brussels this tasty.
MARGHERITA pizza: decent but have had better
Mushroom pizza : it’s amazing they had something vegan and created a unique combination. Unfortunately, the taste didn’t leave up and tasted undercooked.
Rigatoni : the pasta was decent but they could have been soooo much better with the vegetables choices and could add more flavor – it was very bland.
CRESTE DI GALLO : we heard a lot about their pesto so our server recommended this dish. It was good, unfortunate they charged us the same as chicken version when we didn’t get any chicken.
P Rowley
Super easy to make reservations and they accommodated us and even called the day of to confirm an update our party of 11.
We arrived and our table was ready. Our server CJ G was the absolute best!! He was so attentive and friendly. We enjoyed the mimosa bar and Sunday brunch.
… moreWe arrived and our table was ready. Our server CJ G was the absolute best!! He was so attentive and friendly. We enjoyed the mimosa bar and Sunday brunch.
Yoona Julia Jeong
We truly enjoyed the food, attentive service, and lovely ambiance. Our family gathering—celebrating our niece’s birthday and my brother’s wedding anniversary—was absolutely perfect. Thank you for making the evening so special!
… moreKelli Nicole
Had such a great meal here! So many things labeled gluten free, and more that could be made gluten free. We got bacon wrapped dates, crispy zucchini, the pork chop, and steak, and everything was incredible (all labeled gluten free). My husband doesn’t eat gluten free, but he loved everything as much as me. There are so many more things I want to try!
… morePatricia Erwin
This is my new favorite place. The food is amazing and the service even better! Ask for McKenzie – she made us feel like family. We can’t wait to come back. Next week…
… moreWashley Watley
Tried the current pre selected wine flight, Beet and Goat Cheese Salad with Chicken and the Basque Cheesecake. Everything was delicious and the service was fantastic! The only downside is that it can be loud so it’s hard to hear and have conversations.
… more