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À La Table de L’Alpaga, restaurant 1 étoile à Megève, le Chef Alexandre Baule célèbre la montagne. Puisant dans un écosystème vivant, il offre une cuisine ciselée qui sublime l’instant et les produits locaux avec créativité, honorant avec ingéniosité les richesses du terroir. Ouvert uniquement en période hivernale
Address and Contact Information
Address: 68 All. des Marmousets, 74120 Megève, France
Phone: +33 4 50 91 48 70
Website: https://www.beaumier.com/fr/proprietes/hotel-alpaga/hiver/gastronomie/
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Restaurants et Bars à Megève | L’Alpaga – Beaumier
Découvrez nos restaurants à Megève : la cuisine raffinée de notre restaurant gastronomique 1 étoile au Guide Michelin, son bistrot et son bar de montagne.
La Table de l’Alpaga – Megève – Un restaurant du guide MICHELIN
La Table de l’Alpaga. Alpaga, 66 allée des Marmoussets, route du Prariand, Megève, 74120, France … À la table gastronomique, le jeune chef Alexandre Baule …
La Table de l’Alpaga – Restaurant Gastronomique à Megève
La Table de l’Alpaga – Restaurant Gastronomique à Megève. Table for TwoDinnerBig Night OutFoodie Favorite. 68 All. des Marmousets, 74120 Megève, France. +33 4 …
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Reviews
Maroun Younan
We went for dinner first night of pur arrival. The service is outstanding, we took the 8 courses it was a lot for us. We skipped the cheese and returned a couple of plates. The desert was exceptional. We didn’t like that the bill came with a different price of alcohool than what it is supposed as per the menu. We raised the issue and they corrected .
… moreZainab Alsaleh
Finding a hair in a dish is unpleasant anywhere, but especially in a Michelin-starred restaurant. Although the staff apologized, the lack of compensation or proactive service recovery was disappointing.
… moreParker Spielman
This was my second time eating here. We ordered the 8 course menu, which was again thoughtfully designed to incorporate a variety of flavors from Savoy as well as incorporate seafood dishes.
The staff and service were excellent, attentive and friendly. My favorite dish was the frog legs which was composed of a flavorful blend of garlic and herbs and just prepared so well. All the other primary dishes were solid, and the presentation well designed. We also enjoyed the creative snowball themed dessert from the pastry chef. The soup was just ok.
Despite the good food, I left the experience a bit disappointed and feeling taken advantage of. On my first dining experience, we split a wine pairing which was excellent. This time, I simply ordered a glass of wine with dinner, after asking for a recommendation from the sommelier of his favorite wine by the glass (on the menu, the most expensive wine per glass was 15 euros). My sister, who joined me for dinner that night, was later ordered the same recommendation.
When I paid for the bill, those glasses were 27 euros each, almost double the most expensive glass available on the wine menu. The initial champagne drinks we were offered before viewing the menu were also around 30 euros each.
While we very much enjoyed the meal and the top quality service, I can’t help but feeling a bit taken advantage of for eating at a fancy restaurant and overcharged for beverages in a setting where it would be awkward to ask the price yet the price was outside of the reflective context on the menu. If they need to make a higher margin, this isn’t the way they should go about it.
… moreThe staff and service were excellent, attentive and friendly. My favorite dish was the frog legs which was composed of a flavorful blend of garlic and herbs and just prepared so well. All the other primary dishes were solid, and the presentation well designed. We also enjoyed the creative snowball themed dessert from the pastry chef. The soup was just ok.
Despite the good food, I left the experience a bit disappointed and feeling taken advantage of. On my first dining experience, we split a wine pairing which was excellent. This time, I simply ordered a glass of wine with dinner, after asking for a recommendation from the sommelier of his favorite wine by the glass (on the menu, the most expensive wine per glass was 15 euros). My sister, who joined me for dinner that night, was later ordered the same recommendation.
When I paid for the bill, those glasses were 27 euros each, almost double the most expensive glass available on the wine menu. The initial champagne drinks we were offered before viewing the menu were also around 30 euros each.
While we very much enjoyed the meal and the top quality service, I can’t help but feeling a bit taken advantage of for eating at a fancy restaurant and overcharged for beverages in a setting where it would be awkward to ask the price yet the price was outside of the reflective context on the menu. If they need to make a higher margin, this isn’t the way they should go about it.
Uncle Al
Truly a superb and memorable dining experience. Our party enjoyed a delicious and creative tasting menu, accompanied by a thoughtful wine pairing and service that was attentive and friendly, and, never stuffy. There are inherent limitations to the Michelin star rating system, but, that said, La Table’s one star is thoroughly well-deserved.
… moreStephanie Cheng
Absolutely wonderful, will be going back again and again.
The entire hotel is set in a beautiful part of the mountains with an enjoyable drive through winding roads. If you are an EV driver who suffers from rekkeviddeangst – or range anxiety – they have a number of charge points in the carpark to use while you dine.
The food was excellent and beautifully presented, the options to accomodate my ridiculous food restrictions were on par with the carefully selected tasting menu. The wine parings were varied so that every glass really felt like a new experience and the sommalier was kind enough to tell us exactly where each bottle came from and how far away it was – great for planning our next trip. I brought my 2 year old to dinner (with many contigency plans to take him somewhere quiet if he got annoying, I swear!) but the staff were so lovely and welcoming he somehow was on his best behaviour. They made him a kids meal that was delicious enough to be for adults at any other restaraunt with a great deal of variety in taste and texture. He still stole most of my food, but he is a bit of a gourmet, so I took some of his.
Anyway this is getting too long, food was exquisit, setting was gorgeous, ambiance was wonderful and the staff were amazing.
… moreThe entire hotel is set in a beautiful part of the mountains with an enjoyable drive through winding roads. If you are an EV driver who suffers from rekkeviddeangst – or range anxiety – they have a number of charge points in the carpark to use while you dine.
The food was excellent and beautifully presented, the options to accomodate my ridiculous food restrictions were on par with the carefully selected tasting menu. The wine parings were varied so that every glass really felt like a new experience and the sommalier was kind enough to tell us exactly where each bottle came from and how far away it was – great for planning our next trip. I brought my 2 year old to dinner (with many contigency plans to take him somewhere quiet if he got annoying, I swear!) but the staff were so lovely and welcoming he somehow was on his best behaviour. They made him a kids meal that was delicious enough to be for adults at any other restaraunt with a great deal of variety in taste and texture. He still stole most of my food, but he is a bit of a gourmet, so I took some of his.
Anyway this is getting too long, food was exquisit, setting was gorgeous, ambiance was wonderful and the staff were amazing.
Matthew Gertner
Lovely restaurant with a charming cosy interior, great food and – especially – wine and exceptional good service. We waited a bit longer for the check than we would have liked but otherwise it was perfect!
… moreR. Mc
I Can not recommend this Restaurant at all. Unqualified Service, bad food, unimaginative chef. You are better off in any other Restaurant in megeve. By far the worst we have tried. The 2 Michelin stars are fore sure not deserved. I can not understand the high ranking on Google.
… moreStéphanie Contenot Girard
Incontestablement une excellente table mais un peu déçue tout de même par le choix des mets.
Une soupe l’oignon revisitée, des endives, du boeuf et des légumes façon pot au feu certes extrêmement bien revisité et élégamment présenté mais cela reste des produits simples.
Personnel au petits soins.
Nous fêtions nos 25 de rencontre ce que j’avais précisé à la réservation et sur la plaque en chocolat qui accompagnait notre dessert était gravé « joyeux anniversaire de mariage »… dommage…
… moreUne soupe l’oignon revisitée, des endives, du boeuf et des légumes façon pot au feu certes extrêmement bien revisité et élégamment présenté mais cela reste des produits simples.
Personnel au petits soins.
Nous fêtions nos 25 de rencontre ce que j’avais précisé à la réservation et sur la plaque en chocolat qui accompagnait notre dessert était gravé « joyeux anniversaire de mariage »… dommage…
Thibault
Une expérience gastronomique exceptionnelle à Megève ! Le cadre luxueux et hors du temps, perché sur une colline, sublime une cuisine aussi créative qu’authentique. Le chef met à l’honneur les produits du terroir et les artisans locaux, avec une attention particulière aux plats végétaux. Service irréprochable, personnel attentif et cocktails aussi délicieux qu’originaux. Une étoile amplement méritée !
… more