
Voted Best Pizza in Lehigh Valley Style 2024. We craft wood-fired pizza, sourcing our ingredients from local farms. On Saturdays and Sundays, we serve our awesome Detroit pizzas. We make all our desserts, breads, and doughs in our restaurant. We serve Red Balloon Cider hard cider, PA beer, and PA wine.
Hours
| Wednesday | 4–8 PM |
| Thursday | 4–8 PM |
| Friday | 4–9 PM |
| Saturday | 12–9 PM |
| Sunday | 12–5:30 PM |
| Monday | Closed |
| Tuesday | Closed |
Address and Contact Information
Address: 525 W Jubilee St, Emmaus, PA 18049
Phone: (610) 928-0641
Website: http://www.switchbackpizza.com/
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Reviews
The Detroit-style pizza felt like a worse version of Mama’s Too square slices. It had the crispy cheese edges but the dough was more wet and gummy; the sauce and cheese were not strong enough to meaningfully flavor the thick layer of dough. Bland.
The margherita felt like it was going for a Neapolitan style but the dough was not light nor puffy enough. It just felt wet and limp. And it lacked the salt or basil to give it any lift. As I said, bland.
But the worst was the cider flight. The ciders were contaminated with brett. Safe to drink, but smelled distinctly fecal. I took a sip of each and asked them to take the flight away.
Our first time here and told this to who we found out was the owner. No nice greeting, menu guidance or acknowledgment.
The four cheese pizza came out with some substitutions but was tasty if sparse on toppings.
Then our second pie came out cold and the sauce was watery, tasteless, and barely had cheese.
The owner never said a word after we barely ate that pie. Believe me these pies are small and we were hungry!
So net net, below average pizza and a snarky owner. Curious how it ever got such high ratings. I would never go back.
After emailing owner who showed no personal concern: Well thanks for a completely bland response like my experience at your restaurant!