Steak ‘n Shake

  3.5 – 905 reviews   • Hamburger restaurant

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Steak ‘n Shake, a classic American brand, was founded in 1934 in Normal, Illinois by Gus Belt who pioneered the concept of premium burgers and milkshakes. For over 85 years, the company’s name has been symbolic of its heritage. The word steak stood for steakburger. The term shake stood for hand-dipped milkshakes. Gus was determined to serve his customers the finest burgers and shakes in the business. Today, Steak ‘n Shake remains the better burger leader, serving premium 100% beef steakburgers, hand-dipped milkshakes, thin crispy fries, and more. Steakburgers are made without preservatives or artificial ingredients, topped with fresh produce, and always hand-crafted to order.

Chain known for steakburgers & milkshakes offering a dinerlike space with retro flair.

✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery Steak 'n Shake 46142

Hours

Monday10 AM–10 PM
Tuesday10 AM–10 PM
Wednesday10 AM–10 PM
Thursday10 AM–10 PM
Friday10 AM–10 PM
Saturday10 AM–10 PM
Sunday10 AM–10 PM

Address and Contact Information

Address: 103 N State Rd 135, Greenwood, IN 46142

Phone: (317) 889-1180

Website: https://www.steaknshake.com/locations/in-greenwood-n-state-road-135/

Menu Photos

Order and Reservations

Order: Order online

steaknshake.com

Photo Gallery

Related Web Results

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Steak ‘n Shake serves steakburgers, real milkshakes, and fries cooked in beef tallow at restaurants across America. An iconic American fast food brand since …

LOCATION | Steak ‘n Shake

STEAK ‘N SHAKE® IS A BIGLARI HOLDINGS COMPANY.©2026 STEAK ‘N SHAKE®ALL RIGHTS RESERVED. biglari-sign. Contact Us. ×. Contact Us. First Name * Last Name …

Steak ‘n Shake, 103 N State Road 135, Greenwood, IN 46142, US

Today, Steak ‘n Shake remains the “better burger” leader, serving premium 100% beef steakburgers, hand-dipped milkshakes, thin crispy fries, and more.

Reviews

Ashton Smith
Everyone here is so kind and friendly! And I love their food. Garlic burgers are the best, but the kids love the chicken tenders with milkshakes. But this time wasn’t so great, I didn’t like it that’s much this time.they have to work on there dishes like before.
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Adam
Classic American malt shop restaurant specializing in burgers and milkshakes.

Pros:
Decent burgers made to order
Good prices and nice combos
Great atmosphere

Cons:
Have to order through kiosk
Drink prices are expensive
Service doesn’t seem personal due to kiosk ordering
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riley h
This place used to be good but i am unsure of what happened. We had received our food around 3 pm & went out into the parking lot to eat. I take 2 bites of my frisco melt and there is a (what appears to be) BEARD! hair in it. We immediately take it back inside and ask for a refund. They agree our meal should be comped but tell us we need to come back later around 5 pm because there isn’t a manager on shift right now. We live a little far out from this place so we don’t make it back until around 8ish pm. The lady there tells us we need to “Call Headquarters” because refunds cannot be done on different shifts. Needs to be given on the same shift. We can either call headquarters or come back in the morning to talk to the GM. We even brought our receipt with us to show that it’s the same day. So why was there no manager when we were there? Why did we get told to come back later ? What a joke of a steak ‘n shake. Line always takes long, food is so greasy now, and obviously poor customer service. What is a $15 meal to a billion dollar company? What.A.Joke. You guys are the ones letting HAIR! Fall into food then not resolving it. Asking if we want our food remade after we told you it made us lose our appetite and didn’t eat the meal. No we don’t want the food remade from the same exact place we had a hair in our food. We want our money back.
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Chris P
My family got 3 meals form here on Sun Feb 1st around 7pm. We got 3 meals with 3 shakes.

My shake tasted like burnt plastic. I thought I was the straw so I tossed it and got a spoon. The whip cream tasted good, the chocolate candy bar pieces tasted good but the ice cream itself tasted like burnt plastic.

This leads me to believe it’s the ice cream machine itself breaking down internally and/or not being cleaned correctly. Please get this machine properly cleaned and maintenanced.
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M S
You know I feel myself every time I get it but the chili was basically broth and beans. It would definitely get a higher star if this issue was not a fluke but it’s their norm accrost all locations.
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Amelia Pitcock
I’ve underestimated this location….

I normally visit the location on Stop 11 and 31. I was running late on my lunch hour, so I stopped at 135. I ordered a cup of chili and a double with cheese, mayo, and pickle.

The chili was piping hot and full of meat, which is quite a shock because the Stop 11 location is usually all beans. The hamburger came in a box and wrapped in paper, too. It had crispy edges, the perfect amount of mayo – not globby, and the pickles had an actual crunch to them.

The gentleman at the drive thru was super nice and had a great attitude.

As long as they keep this up, I will be a long-time customer at this location!
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john brown
If you come in and are waiting to be seated, don’t waste your time while employees keep coming out to look at you looking stupid because you don’t know that they don’t take your order or seat you anymore. You order off a kiosk, scan your drink voucher and scan it again because the foam on your coke went down and the machine won’t allow you to top it off. I brought 2 kids so had to scan the voucher 9 times. Also it asks for you to tip before any service is given at all. Maybe it’s me, but I absolutely hate this new way of going out to eat with zero human interaction.
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Leo Kinast
Received no food after 50 minutes of waiting. Watching people come and go I asked where my order was.
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Craig Davidson
This use to be my go to . Now your just as bad as all the other fast food. First off we dont want pink burgers and cold fry. I spent $15 on 2 under cooked burgers and cold frys. Thanks and I won’t be back cause the new people dont care like they want customers to return. Fix your selfs.
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Dylan Bailey
Be prepared to show your receipt and still not receive what you paid for. No refund no food. Manager is the rudest restaurant worker I’ve ever met in my entire life. I may just go back up there and pay her a visit.
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