
We are a family owned and operated. A long-standing spot offering a selection of ribs, prime dry-aged steaks, chicken, and other classic BBQ favorites. Bobby Q Mesa is now exclusively featuring our new MEXI-Q entrees and appetizers. Our tap room has dozens of cold artisan beers and ales. Our specialty cocktails are custom made and hand crafted. All this and more set in a beautiful and warm environment to enjoy your food and beverage.
Hours
| Friday | 11 AM–10 PM |
| Saturday | 11 AM–10 PM |
| Sunday | 11 AM–9 PM |
| Monday | 11 AM–9 PM |
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
Address and Contact Information
Address: 1610 S Stapley Dr, Mesa, AZ 85204
Phone: (480) 361-7470
Website: https://bobby-q-mesa.com/
Menu Photos
Order and Reservations
Reservations: tripleseat.com
Photo Gallery
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Reviews
The smoked wings were on point, we really enjoyed how they were served. The cornbread was some of the best I’ve ever had! They have a nice and big menu, which made it hard, because I wanted to try it all! I had some amazing ribs with some tasty sides.
The service goes over and beyond, explaining the restaurant since we’ve never been there before, asking about any food allergies and being fast and attentive with a great smile throughout the whole meal. I wish I lived closer!
I will be back again!
Our server was Darren (I might be spelling her name wrong). She was phenomenal. She was attentive, personable and we weren’t waiting for anything. We watched the other severs in the area really kicking butt on a busy night as well.
The food came out of the kitchen much quicker than we expected on a busy night. It was great. We brought home leftovers! The portion size is very generous, the food has flavor. I’ve yet to go to Bobby-Q’s and not like what I ate.
All around great job, great experience. This is why we keep coming back. The food is great as well as the service.
We ordered the Whole Hog dinner platter and the Q-Nachos, and every single bite was phenomenal. The flavors, the portions, the presentation everything exceeded our expectations.
The setting was just as impressive: super clean, comfortable, and beautifully put together. It really enhanced the entire dining experience.
Amazing food. Amazing service. Amazing atmosphere.
100/100 – We’ll definitely be back!
The baby back ribs, Mac and cheese, loaded mashed potatoes, donuts, Q rolls were all incredible.
IMPORTANT RECOMMENDATION!! Worth the price for how rare it is to eat this type of steak that has such a long process to make and all the hard work that goes into its premuim quality, which does not do it justice.
This is the only place I know that does a 62-day aged steak for a fairly decent price that is a true masterpiece, where time intensifies its flavor and tenderness. The extended dry-aging process concentrates the meat’s natural “beefy” taste, while enzymatic reactions develop rich, nutty, and umami notes. As the natural enzymes break down muscle fibers, the steak becomes extraordinarily tender, offering a melt-in-your-mouth texture. With its unique balance of firm exterior and juicy interior, this steak delivers a luxurious, deeply flavorful experience that showcases the artistry of aging.
What made the experience even better was the staff. They were incredibly knowledgeable about the menu and provided perfect recommendations based on our tastes. Their warm, friendly demeanor made us feel right at home. If you’re looking for a spot that delivers on every level — from amazing food to exceptional service in a gorgeous setting — this place is a must-visit. I can’t wait to return!