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Nel pieno centro storico di Verona, nella centralissima piazza Bra, davanti all’anfiteatro Arena. Prodotti di prima qualità, freschi e scelti per voi direttamente dallo chef; proposti con originalità, dando un tocco moderno e rielaborando le ricette della cucina tradizionale veneta e italiana, sia di terra che di mare. Ad aspettarvi anche una ricca selezione dei migliori vini locali e nazionali, da gustare in una delle sale interne oppure nella fresca terrazza esterna!
Upscale restaurant with views of the Roman arena, offering grilled seafood, handmade pasta & pizzas.
Address and Contact Information
Address: Vicolo Listone, 4, 37121 Verona VR, Italy
Phone: +39 045 800 4457
Menu Photos
Order and Reservations
Reservations: quandoo.itpnssm.pro
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Related Web Results
Homepage – Ristorante Pizzeria Nastro Azzurro
Ristorante Nastro Azzurro. Contact us. Vicolo Listone, 4, 37121 Verona (VR). Tel: +39 045 8004457. Hours. Open all day from 12:00 to 23:00. Also open after the …
Menu – Ristorante Pizzeria Nastro Azzurro
… Nastro Azzurro has to offer. And if you’re still unsure about what to order…you … Ristorante Nastro Azzurro. Contact us. Vicolo Listone, 4, 37121 Verona (VR).
Nastro Azzurro – Updated 2026, Italian Restaurant in Verona, VE
Nastro Azzurro – Verona. €30 and under. Italian. 4 Vicolo Listone, Verona, VE 37121. Overview; Photos; Menu. About this restaurant. Coming Soon! QR code …
Reviews
That’s How We Feast
Ristorante Nastro Azzurro – Early Dinner Gem in Verona
We had an early dinner at Ristorante Nastro Azzurro, which was a great find since not many restaurants in Verona open before 19:30. We walked in around 17:30 and were welcomed by friendly and attentive staff, which set a lovely tone for the evening.
The food was very good and generously portioned. We ordered:
• Lobster linguine – rich and flavorful
• Risotto all’Amarone – a classic Veronese dish, beautifully cooked
• Gnocchi with brown crab – delicious and comforting
All three dishes were delicious, though the portions were quite generous for two people — we ended up quite full!
Overall, a nice experience with good food, warm service, and a convenient early dinner option in Verona. Would definitely recommend if you’re looking for solid Italian dishes in a relaxed setting!
… moreWe had an early dinner at Ristorante Nastro Azzurro, which was a great find since not many restaurants in Verona open before 19:30. We walked in around 17:30 and were welcomed by friendly and attentive staff, which set a lovely tone for the evening.
The food was very good and generously portioned. We ordered:
• Lobster linguine – rich and flavorful
• Risotto all’Amarone – a classic Veronese dish, beautifully cooked
• Gnocchi with brown crab – delicious and comforting
All three dishes were delicious, though the portions were quite generous for two people — we ended up quite full!
Overall, a nice experience with good food, warm service, and a convenient early dinner option in Verona. Would definitely recommend if you’re looking for solid Italian dishes in a relaxed setting!
Wisanu Tuntawiroon
Ristorante Nastro Azzurro delivers a classic Italian dining experience that balances fresh seafood with the rich, earthy flavors of the region. The atmosphere feels traditional and welcoming, setting the stage for a memorable meal.
Here were the highlights of the night:
• Sauté di Cozze e Vongole: We started with the shellfish sauté. The seafood was incredibly fresh, and the broth was flavorful and aromatic—perfect for dipping warm bread.
• Linguine all’Astice: A decadent choice that did not disappoint. The pasta was cooked perfectly al dente, coated in a rich sauce that highlighted the sweetness of the tender lobster meat.
• Risotto all’Amarone: This was the star of the show for local flavor. It had that beautiful, deep purple hue and the creamy texture you expect from a high-quality risotto, with the complex, robust notes of the Amarone wine shining through.
• Crème Caramel: A simple yet perfect finish. It was silky smooth with just the right amount of sweetness to cleanse the palate after a rich meal.
… moreHere were the highlights of the night:
• Sauté di Cozze e Vongole: We started with the shellfish sauté. The seafood was incredibly fresh, and the broth was flavorful and aromatic—perfect for dipping warm bread.
• Linguine all’Astice: A decadent choice that did not disappoint. The pasta was cooked perfectly al dente, coated in a rich sauce that highlighted the sweetness of the tender lobster meat.
• Risotto all’Amarone: This was the star of the show for local flavor. It had that beautiful, deep purple hue and the creamy texture you expect from a high-quality risotto, with the complex, robust notes of the Amarone wine shining through.
• Crème Caramel: A simple yet perfect finish. It was silky smooth with just the right amount of sweetness to cleanse the palate after a rich meal.
Huy Hung Tran
The restaurant is well placed in between the street, for summer it’s perfect.
I would definitely recommend if you love see food order scallops and leave the pasta with lobster as you receive a half of it.
Tuna salad is definitely large, may be for 2 persons, otherwise the food was great as service.
… moreI would definitely recommend if you love see food order scallops and leave the pasta with lobster as you receive a half of it.
Tuna salad is definitely large, may be for 2 persons, otherwise the food was great as service.
Chris Sandalis
Absolutely perfect experience!
We ate lunch for Christmas here: ossobuco and maiolino. Excellent atmosphere:looks super luxurious but it’s not expensive. The waiter is very kind, always smiling and helpful. They serve you the glass while you eat which feels like you are in a classy restaurant. Food was delicious check my pictures
… moreWe ate lunch for Christmas here: ossobuco and maiolino. Excellent atmosphere:looks super luxurious but it’s not expensive. The waiter is very kind, always smiling and helpful. They serve you the glass while you eat which feels like you are in a classy restaurant. Food was delicious check my pictures
William Leong
The location of the restaurant next to Arena gave us a romantic atmosphere. Service was fast & attentive. We ordered Porchini mushrooms at the starter, followed by Lobster Linguine & Amarone Risotto, we pair it with the local famous Amarone Tommasi (even though we ordered pasta, we just love Amarone Tommasi, and not following the rules where pasta/seafood pair with White, while meat pair with Red). All three dishes are of excellent taste, the mushrooms were nicely grilled & its fragrance filling the air, we add a bit of salt to further bring out the taste. While the Lobster Linguine was my favorite, paste was Al Dante, lobster meat was chewy & juicy, I wipe the plate clean with the table bread. However, the so to speak local favorites cuisine Amarone Risotto, was a bit below my expectation, the dish really smell good with Parmesan toppings but it taste too salty, per my own judgement. If the chef could cut the saltiness by 30-40%, that will be perfect. One more honest comment, the starter bread was a bit dry, I have certainly tried better ones in other restaurants in Italy. My humble comment. Overall a good experience especially the Lobster Linguine !!
… moreKurt Schweizer
We made a last minute reservation and they were able to honor it 🙂
Our table for two was next to the window with a healthy distance from other tables. Interior was pleasantly decorated and tables were covered with clean white clothes w/o any stains. Salt/pepper shakers were clean and not sticky, which I find very important and not a detail.
We ordered home made ravioli with seafood as the starter and liver and sliced beef as the mains accompanied by house merlot 🙂 They were just delicious and we were very pleased with our choices. We concluded our dining experience with home made tiramisu, which offered a good balance of biscuits, coffee, chocolate and cream, not suppressed by sweetness.
Service was also very good and attentive. I would definitely dine there again 🙂
… moreOur table for two was next to the window with a healthy distance from other tables. Interior was pleasantly decorated and tables were covered with clean white clothes w/o any stains. Salt/pepper shakers were clean and not sticky, which I find very important and not a detail.
We ordered home made ravioli with seafood as the starter and liver and sliced beef as the mains accompanied by house merlot 🙂 They were just delicious and we were very pleased with our choices. We concluded our dining experience with home made tiramisu, which offered a good balance of biscuits, coffee, chocolate and cream, not suppressed by sweetness.
Service was also very good and attentive. I would definitely dine there again 🙂
Choby94
Our experience in the Restaurant couldn’t have been better. The ambience and atmosphere in the restaurant is really beautiful, the waiters are all polite and extremely professional in their work and the food was extremely delicious and of high quality. The prices are normal.
… moreRoss Mein
Really enjoyable meal and experience in this restaurant. I made a reservation in advance and the restaurant was full on a Saturday evening after 19:30.
The service was very friendly and welcoming; however I did think the service was maybe a little too rushed but this did not impact on the overall experience.
Prices were fair and the quality of the food was excellent. Would recommend.
… moreThe service was very friendly and welcoming; however I did think the service was maybe a little too rushed but this did not impact on the overall experience.
Prices were fair and the quality of the food was excellent. Would recommend.
Court Farm Garage
What an amazing place! We booked the evening before and so pleased we did as it was full by 830pm. Fantastic location and atmosphere. Lobster linguine was to die for. Service was friendly and professional. Best meal I’ve had since fountain-bleu in Miami where we paid five times the price. Highly recommend.
… moreAngus
this is right off of the main tourist area. They were able to seat me without a wait. The food was good and their wine list was decent. overall an acceptable option if you just need a quick sit down meal without planning ahead for a reservation.
… more