Social Profile: 
✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
… View more
Otto & Pepe brings traditional Italian fare with a reimagined dining experience to the North End of Miami’s Wynwood Art District. Otto & Pepe specializes in mean pasta and natty wine, set in a convivial atmosphere featuring an intimate wine enoteca, 22-person pasta bar, and an enchanting garden. With a menu crafted by Italian Chef Viviana Varese, renowned for her Michelin-Starred restaurants throughout Italy, the menu shines with authentic classics. Seamlessly complementing the pasta-focused menu, Otto & Pepe offers an exceptional wine list to enhance the harmonious flavor profiles of each dish, created by wine expert Karina Iglesias, as well as imaginative libations devised by award-winning mixologist Matias Iriarte.
Address and Contact Information
Address: 126 NW 27th St, Miami, FL 33127
Phone: (305) 989-3181
Website: https://www.ottoandpepe.com/
Menu Photos
Order and Reservations
Reservations: resy.com
Photo Gallery
Related Web Results
Otto & Pepe – Handmade fresh pasta & natural wine
Located in Wynwood, Miami, Otto & Pepe brings the warmth of Italian cooking to one of the city’s most creative neighborhoods. The kitchen focuses on fresh pasta …
Otto & Pepe (@ottoandpepe) · Miami, FL – Instagram
9774 Followers, 39 Following, 270 Posts – Otto & Pepe (@ottoandpepe) on Instagram: “Mean Pasta & Natty Wine Now available on @doordash & @ubereats …
Otto & Pepe :: Miami | SHANEA SAVOURS :: TOR//MIA//NYC
Otto & Pepe, located at 126 NW 26th Street in a newly bustling section of Wynwood, aims to carve a niche focusing on pasta and natural wines.
Last Updates
Reviews
Ashish Aggarwal
Came in here for pasta lunch after picking up my bib for the Miami half. Huge space, outdoor area required reservations. Pasta bar inside was decent seating for 1-2 people
Open air layout of the space is cool. Can smell the deliciousness while it’s cooked in front of you, esp if you’re sitting at the pasta bar
Cacio e pepe traditional pasta dish that’s hard to get wrong was tasty. They didn’t over complicate it. Right amount of pecorino
Service was what you’d expect
Bonus is that these guys are on in-kind
… moreOpen air layout of the space is cool. Can smell the deliciousness while it’s cooked in front of you, esp if you’re sitting at the pasta bar
Cacio e pepe traditional pasta dish that’s hard to get wrong was tasty. They didn’t over complicate it. Right amount of pecorino
Service was what you’d expect
Bonus is that these guys are on in-kind
Gwen Tan
Amazing find in the Miami Wynwood Art walls district that serves such great handmade pasta that really made our day for our group! Super love the sea bass pasta that has such well balanced flavours and the fine crumbs added to the dish gave the right amount of textural contrast to make this dish one to remember for a long time. Despite having travelled so extensively in Italy, this pasta dish from Otto & Pepe is going to be remembered as one of the best we have had. The mushroom pasta was also very outstanding and memorable prompting to an additional order of pasta before nicely executed desserts came….. Thoroughly enjoyed our late lunch at this charming restaurant with a beautiful courtyard. Would have loved to dine in the courtyard but unfortunately it wasn’t available when we were there. They are busy refreshing the cushion covers ahead of the weekend peak period as part of their weekly routine. Met the lovely and hospitable lady owner Gaby whom my husband Berlin had a great time chatting with. Turns out she had been living and working in Singapore where we came from for quite a number of years. What a chance encounter it is.
… moreRicardo
Came here after it was recommended by a foodie friend. When reservation was made back in Jan I was asked if we were celebrating a special occasion. I specified it was Valentine’s Day and my wife’s bday. I figured they were asking because perhaps they would have done something to enhance our experience. (More in that later)
Server was nice and efficient but not bubbly or personable. She went through her favorites and recommendations as well as wine and drink options.
We made our selection as seen in the pictures below minus the tiramisu which was good. Unfortunately I didn’t take a picture of the desert.
We ordered the strachatella and tomatoes (APP) and stuffed católoni, cacio Pepe and beef bolegnese. (Excuse my spelling on the dishes)
The strachatella and tomatoes was nice and light, way to many tomatoes to cheese ratio in my opinion, It was okay taste wise nothing special. Cataloni was average at best, the cheese that melted on top tasted and looked like it had been sitting there for a while or so. The bolegnese was undercooked and had a strange mildly sweet taste. By this time our server asked how the food was and I told her Ehhh it’s not bad but okay… I was hoping she would ask me about it, but brushed it off and walked away.
The cacio de peppe (not pictured below) was the only dish that was a home run. Pasta was cooked very well and the taste was great. Highly recommend. However I feel like it could have needed some type of minor protein like bacon or something. This is just my opinion.
No picture of tiramisu but it was a solid 3.8 out of 5. Have had plenty of these and only thing that was missing was more of that coffee flavor but it seems like it had been pre soaking in the cookie at the bottom and totally couldn’t taste it. Def not made to order as server mentioned she had to CHECK was available for us to pick from.
In the end we had a nice meal, but nothing special was done for my wife on her special day. You would expect some gesture since it was an extra special occasion. Total bill was 192 dollars plus tip. Definitely need more protein options in menu in my opinion.
In the end disappointed overall. The reservation was pointless. Food was average, but atmosphere was very nice.
… moreServer was nice and efficient but not bubbly or personable. She went through her favorites and recommendations as well as wine and drink options.
We made our selection as seen in the pictures below minus the tiramisu which was good. Unfortunately I didn’t take a picture of the desert.
We ordered the strachatella and tomatoes (APP) and stuffed católoni, cacio Pepe and beef bolegnese. (Excuse my spelling on the dishes)
The strachatella and tomatoes was nice and light, way to many tomatoes to cheese ratio in my opinion, It was okay taste wise nothing special. Cataloni was average at best, the cheese that melted on top tasted and looked like it had been sitting there for a while or so. The bolegnese was undercooked and had a strange mildly sweet taste. By this time our server asked how the food was and I told her Ehhh it’s not bad but okay… I was hoping she would ask me about it, but brushed it off and walked away.
The cacio de peppe (not pictured below) was the only dish that was a home run. Pasta was cooked very well and the taste was great. Highly recommend. However I feel like it could have needed some type of minor protein like bacon or something. This is just my opinion.
No picture of tiramisu but it was a solid 3.8 out of 5. Have had plenty of these and only thing that was missing was more of that coffee flavor but it seems like it had been pre soaking in the cookie at the bottom and totally couldn’t taste it. Def not made to order as server mentioned she had to CHECK was available for us to pick from.
In the end we had a nice meal, but nothing special was done for my wife on her special day. You would expect some gesture since it was an extra special occasion. Total bill was 192 dollars plus tip. Definitely need more protein options in menu in my opinion.
In the end disappointed overall. The reservation was pointless. Food was average, but atmosphere was very nice.
Karen Redlich
This is a neighborhood gem! The food is outstanding, and the service is friendly and attentive. I highly recommend the salad with the pistachios, the branzino and all of the pastas. What a lovely and relaxing place to hang out with friends and enjoy a delicious and reasonable meal!
… moreGabriel G
Had a fantastic meal here. Everything was perfect. The meatballs especially are incredible and maybe the best I have ever tried. So good that we skipped the dessert menu and ordered another meatball appetizer for dessert instead. The Bolognese and the pomodoro pasta great too.
… moreCortney Davis
Otto & Pepe absolutely nailed it tonight—super accommodating from the moment I walked in, and my waitress Diana was exceptional and truly made the experience with her attention and warmth. The ambiance, food, and overall vibe were all on point, and living just two blocks away makes it a no-brainer that I’ll be back often.
… moreJasmine Ramos
Loved this place! I was super excited about their natural wine selection and purchased a couple in the front. I also highly recommend their happy hour menu- the pasta was amazing, as well as the tiramisu!
… moreSK H.
The service was so incredibly slow and the food took forever to come out (the entrees and the dessert) and when they did come out, everything was either lukewarm or cold. For reference, our reservation was for 6:30pm, we got there at 6:42pm and were seated by 6:45pm (due to how far we had to park that day due to the Wynwood traffic), and did not end up leaving dinner until about 9:35pm. Our main server was attentive, however there were so many different people coming to our table, it was hard at first to identify who our server was initially. I am guessing they were all hands on deck that day since it was a holiday, but the restaurant was not as packed as you’d expect for Valentine’s Day evening. Also, the tiramisu was not for me. It wasn’t strong on the coffee flavor which may be something others are looking for, but the consistency of the ladyfingers was that of beef so that threw me off a bit. I am just a bit disappointed in the quality because I have been waiting a few months now to try their food, but I just can’t believe the taste of the pasta we were served. It did not taste like anything you’d pay $130+ for.
… moreHELIN
Amazing place. Such authentic food and the team was so incredible. Wow guys. I went for the Lunch menu on my birthday, and we left so happy the owners took amazing care of us. The food was so balanced. Reasonable pricing too!!!
… moreSebastian MacLean
It’s truly a wonderful restaurant. The food is delicious, high quality ingredients and the most important…a lot of love and detail from the owners who are there running the place and making sure everything goes well. Highly recommend this place if you’re in Miami.
… more