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Welcome to Mi Tierra Restaurant, where the flavors of Latin America come alive! Our passion is bringing you the most authentic and delicious Latin cuisine, crafted with love and the freshest ingredients. At Mi Tierra Restaurant, we take pride in creating a warm, inviting atmosphere where family and friends can come together to enjoy unforgettable meals. From traditional recipes to modern twists on classic dishes, every bite tells a story of our rich culinary heritage. Whether you’re savoring our signature dishes, celebrating a special occasion, or simply stopping by for a quick bite, Mi Tierra Restaurant is your home away from home. Experience the vibrant taste of Latin culture, one plate at a time.
Address and Contact Information
Address: 21591 Great Mills Rd, Lexington Park, MD 20653
Phone: (240) 237-8044
Website: https://mitierrarestaurantmd.com/
Menu Photos
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Mi Tierra Restaurant – Authentic Latin Cuisine
Come taste the flavors of Latin America at Mi Tierra Restaurant. We’re not just serving food—we’re serving a cultural experience …
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Reviews
Patrick Gordon
DELICIOUS FOOD! everything was SO good. Definitely try the fried plantains and horchata. The staff was so nice too. Absolutely worth the trip.
… moreLinsi Cifuentes
Best experience in southern maryland! from the moment we walked in the welcomed us with smiles. our waitress was very polite took our order and before we knew it the food was amazing. my mother loved her pozole, my sister really enjoyed their quesadillas, and i found their torta to have a really good ratio of bread and meat. Will definitely be coming back
… moreEmely Rivas
First time at the restaurant, We ordered the parrillada for four—a true feast! The meats were perfectly tender, the shrimp and lobster were flavorful and juicy, and the vegetables were cooked just right (not burnt, which made them enjoyable).
The sides were just as impressive: the rice and beans were seasoned well, and the tortillas were fresh and plentiful—definitely enough to satisfy four people. We also tried the yuca con chicharrón, and it was a standout. The cassava was soft and well-cooked, unlike other places where it’s often too hard to enjoy.
We ordered pollo con tajadas to-go, and it was just as delicious. The chicken was well-cooked, flavorful, and didn’t dry out. Overall, the food is consistent, portions are generous, and quality is excellent. Highly recommend!
On our second visit, we tried the tacos—both cow tongue and chicken—and they were absolutely delicious! We also ordered a burrito al pastor, which had great flavor overall. The only thing missing was the pineapple, which I believe would have enhanced the taste even more and brought that signature sweetness to the dish.
The pinchos were another highlight—perfectly seasoned and cooked, incredibly tasty!
And we can’t forget to mention the customer service. Gabriela was amazing—so attentive and kind. She made sure every detail of our order was correct and ensured the food came out promptly. Her warm and professional service really stood out and made our experience even better.
… moreThe sides were just as impressive: the rice and beans were seasoned well, and the tortillas were fresh and plentiful—definitely enough to satisfy four people. We also tried the yuca con chicharrón, and it was a standout. The cassava was soft and well-cooked, unlike other places where it’s often too hard to enjoy.
We ordered pollo con tajadas to-go, and it was just as delicious. The chicken was well-cooked, flavorful, and didn’t dry out. Overall, the food is consistent, portions are generous, and quality is excellent. Highly recommend!
On our second visit, we tried the tacos—both cow tongue and chicken—and they were absolutely delicious! We also ordered a burrito al pastor, which had great flavor overall. The only thing missing was the pineapple, which I believe would have enhanced the taste even more and brought that signature sweetness to the dish.
The pinchos were another highlight—perfectly seasoned and cooked, incredibly tasty!
And we can’t forget to mention the customer service. Gabriela was amazing—so attentive and kind. She made sure every detail of our order was correct and ensured the food came out promptly. Her warm and professional service really stood out and made our experience even better.
Jennifer Villalobos
Food was amazing! A hidden gem here in Lexington park! You have to give it a try, we recommend…everything! Staff was very friendly and personal. Great experience ❤️
… moreSara Cooper
Tonight we headed out to our normal Mexican Restaurant and when we got there we realized that it was closed! So we headed to Mi Tierra on Great Mills Road to “try out the new place”.
The staff was super helpful. This Is Latin food…. which I am not super familiar with so we asked what was good. Based on their recommendations we started with the Pupusas. Yum. We got the pork and cheese and veggie and cheese.
Side story- before Thanksgiving I was talking to my students about what they would eat at Thanksgiving and one student said “papusas”. Another student asked what they were and, as he described how his mom made them, my mouth watered. I was sure that when I got a chance to try them, I would.
These did not disappoint and were as savory as the student described.
We ordered the Camerones a la plancha (grilled shrimp w rice and salad), Pollo con Tajadas (fried chicken corn Honduran style with plantain chips) and the Torta Mexicana (Mexican style beef sandwich).
Everything was amazing and flavorful. The portion sizes were huge and we brought leftovers home.
As we left we spoke to the owner. He is from Honduras. He explained that the chicken I had was marinated for 5 days…. And it explained why every single bite was full of this amazing savory deep flavor. I would advise- if you order this- to ask for the sauce on the side. In my opinion it overpowered the chicken.
This is NOT fast food. As the door swung open and closed you saw the chef using real spices and cooking each entree from scratch. There was no precooked heated in a microwave boxed anything on our plates. What a nice change if pace from our chain restaurants that provide food but seem to lack heart and soul.
The owner said there are lunch platter specials from 11-2 Monday through Friday that are quick and you can be in and out in 30 minutes.
While we waited they brought out this whole fried fish dish that was loaded with something that smelled divine and it sizzled as they carried it past to the family behind us. I was a little jealous as they dug in.
How lucky we were to have our regular spot be closed so that we would be redirected to a new spot.
You gotta try it!!
… moreThe staff was super helpful. This Is Latin food…. which I am not super familiar with so we asked what was good. Based on their recommendations we started with the Pupusas. Yum. We got the pork and cheese and veggie and cheese.
Side story- before Thanksgiving I was talking to my students about what they would eat at Thanksgiving and one student said “papusas”. Another student asked what they were and, as he described how his mom made them, my mouth watered. I was sure that when I got a chance to try them, I would.
These did not disappoint and were as savory as the student described.
We ordered the Camerones a la plancha (grilled shrimp w rice and salad), Pollo con Tajadas (fried chicken corn Honduran style with plantain chips) and the Torta Mexicana (Mexican style beef sandwich).
Everything was amazing and flavorful. The portion sizes were huge and we brought leftovers home.
As we left we spoke to the owner. He is from Honduras. He explained that the chicken I had was marinated for 5 days…. And it explained why every single bite was full of this amazing savory deep flavor. I would advise- if you order this- to ask for the sauce on the side. In my opinion it overpowered the chicken.
This is NOT fast food. As the door swung open and closed you saw the chef using real spices and cooking each entree from scratch. There was no precooked heated in a microwave boxed anything on our plates. What a nice change if pace from our chain restaurants that provide food but seem to lack heart and soul.
The owner said there are lunch platter specials from 11-2 Monday through Friday that are quick and you can be in and out in 30 minutes.
While we waited they brought out this whole fried fish dish that was loaded with something that smelled divine and it sizzled as they carried it past to the family behind us. I was a little jealous as they dug in.
How lucky we were to have our regular spot be closed so that we would be redirected to a new spot.
You gotta try it!!
Josh Romano
Went on our lunch break today. Very delicious! I can’t wait to go back and try more things. My tacos were fantastic and the salsa was incredible. Definitely adding it to the lunch rotation!
… moreClark Spielt
Thought to bring my wife out for something new, haven’t tried this restaurant yet and wanted to see what they were about. The waiter/cashier was not rude but also not helpful. Ordered 2 drinks, my wife liked hers but my Horchata was horrendous, color was off, maybe because they overloaded the cinnamon ( got a mouthful of cinnamon on the first sip). My wife asked about the chips and guacamole, before my wife finished the question, the waiter said „ok“ and walked away. So, we didn’t order the chips and guacamole, but she still brought it out to us. I told me wife that we won’t be eating here and my wife finished my horchata and we left. We went to El Riconcito down the street.
Even tho this place was not to my liking. I still left a 15% tip. I won’t be going here again and won’t be recommending anyone to this restaurant. I miss Fiesta Pollo.
… moreEven tho this place was not to my liking. I still left a 15% tip. I won’t be going here again and won’t be recommending anyone to this restaurant. I miss Fiesta Pollo.
Guilty
Fantastic little Latin joint with plenty of options. I got the Steak and Cheese and it was a melty sandwich with fresh sliced tomatoes. A co-worker in my group got the shrimp cocktail and they did NOT skimp on the shrimp; and my supervisor got a soup and it was a huge bowl. Highly recommended.
… moreJoshua Watts
It was our first visit on a Sunday night, we ordered the pupusas appetizer, and for entrees we shared the carne asada and pollo en crema. our server was so sweet and kind, and the food was simply outstanding! everything was delicious and home made, and was on the table promptly!. i am looking at the menu for our next visit!
… moreSarah Nash
Phenomenal food! The salsa was very delicious and the birria tacos were some of the best I’ve had while I’ve been on my work trip. I’d recommend this place to anyone who’s here!
… more