Pi Kitchen

  4.0 – 4 reviews   • Restaurant

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Pi Kitchen is an innovative, on-campus eatery catering to Stevens’ esteemed Faculty and Staff serving a seasonal menu hand-picked by a team of culinary experts. When we think of fine dining, we tend to think of fancy restaurants we visit only for special occasions. Together with restaurateur Amy Morton, we hope to shake things up at Pi Kitchen. Morton learned the business from her legendary father restaurateur Arnie Morton (Morton’s steakhouse). Combining her traditional hospitality style with a modern perspective, Morton maintained her knack for connecting with and welcoming her guests throughout her career. Our style is approachable, and our standards of impeccable service, food, and ambiance are of the highest level.

✔️Lunch ✔️Dine in Pi Kitchen 07030

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Reservations: spoton.com

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Reviews

Dan Spin
My fellow Stevens staff and I had a terrific experience at Pi Kitchen. The Brussels Sprout appetizer was delicious, and the sauce it came with particularly enhanced the flavor. My double-burger was grilled to perfection and served on a high-quality roll. My entire team was very pleased with the food and the atmosphere was great for conversing and appreciating the skyline views.
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