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Since 1999, Nick & Sam’s Steakhouse has defined experiential dining. It was founded by legendary restaurateur Phil Romano, led by majority owner and general partner Sam Romano, and corporate chef, partner, and James Beard Foundation featured chef, Samir Dhurandhar. Our universal appeal is a result of exceptional prime steaks, chops, seafood, world-class sushi, and a wine list of more than 500 exclusive labels. Nick & Sam’s is also one of the few restaurants in the country certified to offer a selection of the world’s rarest wagyu beef imported from Japan. From off-site catering to private dining, you’ll be in for an unforgettable experience.
Destination for prime steak & seafood in a polished, swanky setting with a happening bar scene.
Hours
| Friday | 4:30–11 PM |
| Saturday | 4:30–11 PM |
| Sunday | 5–10 PM |
| Monday | 5–10 PM |
| Tuesday | 5–10 PM |
| Wednesday | 5–10 PM |
| Thursday | 5–11 PM |
Address and Contact Information
Address: 3008 Maple Ave, Dallas, TX 75201
Phone: (214) 871-7444
Website: http://www.nick-sams.com/
Menu Photos
Order and Reservations
Reservations: nick-sams.comopentable.com
Photo Gallery
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Reviews
Nicole Connell
SAVED OUR BIRTHDAYS! We had went to another restaurant to begin with and service was awful. We grabbed an uber and planned to head back to the hotel when our driver recommended Nick & Sam’s. This absolutely turned the night around. They quickly got to getting a table ready for us and while we waited we were able to delectably dine on a caviar & champagne bar. We then got seated! Hats of to them as they decorated so sweetly. Luis our server was quick to greet us. We always had a drink in hand and everything else we needed. Anything we said we wanted they made it happen. Service was beyond excellent. The drinks, the steaks, the sides, the cotton candy and even the gummy bears were delicious! Thanks again to Waylon and Luis for saving the night! Best place in town to celebrate!
… moreSonia B
We visited this local gem after a long time! I was delighted to find that it still maintained its exceptional food and service quality. Despite being packed for a Sunday, the food was incredibly delicious. We indulged in a variety of dishes, including sushi, arugula and goat cheese salad, tuna tartar, a truly delectable steak, and the chefs’ special butter chicken. To cap off the birthday celebration, we savored the decadent lava cake with local ice cream. The live piano music added to the ambiance. They had some of the most beautiful desserts and it’s a perfect place for celebration with larger groups. I’ve already set a reminder to return soon!
… moredenise griffin
We were very impressed by this restaurant, as the level of service exceeded our expectations.
The experience, from arrival to departure, was exceptional. The ambiance was excellent, and the staff were outstanding.
Our server, Matt, provided comprehensive guidance throughout our dining experience. Management was visibly present and actively engaged in assisting patrons.
We extend our particular gratitude to Waylon, who graciously provided a caviar tray upon learning it was our first visit to Nick and Sam’s.
The culinary offerings were exquisite.
I selected an item from their weekly specialty menu and found it to be an excellent choice.
This restaurant is highly recommended.
We plan to host our out-of-town guests at Nick & Sam’s.
(I did not capture many photographs.
Additionally, our GPS directed us to the restaurant’s rear entrance.)
… moreThe experience, from arrival to departure, was exceptional. The ambiance was excellent, and the staff were outstanding.
Our server, Matt, provided comprehensive guidance throughout our dining experience. Management was visibly present and actively engaged in assisting patrons.
We extend our particular gratitude to Waylon, who graciously provided a caviar tray upon learning it was our first visit to Nick and Sam’s.
The culinary offerings were exquisite.
I selected an item from their weekly specialty menu and found it to be an excellent choice.
This restaurant is highly recommended.
We plan to host our out-of-town guests at Nick & Sam’s.
(I did not capture many photographs.
Additionally, our GPS directed us to the restaurant’s rear entrance.)
Danna Ramírez
Ordered prime aged cowboy with sautéed forest mushrooms, roasted Brussels sprouts and potatoes Au gratin, Everything was delicious!! Service was very helpful, answered all my questions and gave me some recommendations. we made a reservation and got there 5 minutes earlier, the table was ready and we didn’t have to wait. I truly recommend the passion fruit coconut tres leches.
The place was a little cold, I had to wear my sweater all the time.
… moreThe place was a little cold, I had to wear my sweater all the time.
Eduardo Mata
Everything about Nick & Sam’s was amazing. From the food to the aesthetics and service. Had 8pm reservations and waited about an extra 20-30 minutes to be seated, I understand why though. The menu has a lot of options and the atmosphere makes you want to stay forever. My wife and I celebrated our anniversary with dinner. Servers were super friendly and helpful, they showed us all the variety of meats they had to offer before we ordered. Our meals were cooked to perfection, great tasting steak, and big family sized sides. The cake is well worth the $35 it was a huge slice that was flavorful with each bite.
Amazing experience overall.
… moreAmazing experience overall.
Danielle Buxbaum
Overall everything was very okay and the food was not special, especially for the price we paid. We ordered the prime bone in fillet, raw oysters, shrimp tempura sushi roll, brussel sprouts and Mac n cheese. The Mac n cheese was honestly watery and bland. We were very disappointed in that dish. We originally wanted the New York Strip Steak and it was not available. We had to flag down the server to give him our new steak order. The steak that we then got was very rare even though we asked for medium rare. The brussel sprouts were also just okay, nothing special. The server did not come around and ask us if we were enjoying our food. The manager came through very quickly and thus we missed him. Then it was our friends birthday and we told the server and he did not bring out cake or anything to celebrate. For the price we paid for the dinner, we were not impressed unfortunately and felt it was a let down.
… moreShaira Waziullah
I came to dine here on Monday night with my aunt, and we were attended by the lovely Grace. It was our first time at the restaurant, and we loved the atmosphere. The artwork aspect is a phenomenal touch. We had such a wonderful time. Grace brought us a complimentary caviar snack, and the manager Austin also offered us free champagne and took care of our desserts. My aunt doesn’t eat pork, and Grace was very mindful about respecting her dietary restriction. Nick & Sam’s definitely cares about making their customer’s experience the utmost best.
… moreJas X
We had a really great experience here. First off the bar is fantastic and a good time, great atmosphere and beautiful building. We did have to wait a little longer than expected because the hosts forgot about us, there’s probably a slightly better system they can use to remember who is who and where in the bar to find us but, all was immediately forgiven because the manager Weiland came by immediately with some complementary champagnes for and apologized for it, he was incredibly professional and well spoken. Really great guy.
The food was fantastic. The steaks, the spinach was probably the best spinach I’ve ever tried in my entire life, the mashed potatoes and prawns were excellent. Can’t forget about the oysters. Multiple oyster options, all the good stuff!
Our server Tiffany was amazing, she explained our menu options perfectly and gave us fantastic knowledge of everything we asked for as well as what we can do after in the area since we’re not from here. She was incredibly knowledgeable and helpful, kind and professional. Can’t say enough great things, truly.
I can appreciate the mini mag-lites all the servers carry around, they have a very soft and warm temperature in their beam which is perfect for illuminating the steak and seafood options as well as the menu without being hard on the eyes. Very professional. I’m a flashlight nerd so I must take the time to acknowledge the flashlights to satisfy the itch in my monkey brain. Thank you.
Our experience was terrific here and we will absolutely be returning and recommending to others.
At one point a busboy was careless and blew the confetti (signifies birthday) into our food when he was setting a different table and Weiland immediately came and took care of us, got us right with what we needed in a matter of seconds. He is absolutely one of the most professional managers we’ve ever seen. Fantastic. Genuinely. Man operates on 0 delay. I have 0 bad things to say. At all! To the owner or anyone above him, give him and your staff 2 pats on the back and maybe a bonus or something because they’re excellent and the restaurant is undoubtedly lucky to have them!
I’d also like to acknowledge another server Jared, for being incredibly professional and kind, everyone really went above and beyond. Jared showed me his flashlight and even gave us helped us out on multiple occasions, we’ll absolutely be back to visit you guys. Thanks! And see ya’ll someday soon
… moreThe food was fantastic. The steaks, the spinach was probably the best spinach I’ve ever tried in my entire life, the mashed potatoes and prawns were excellent. Can’t forget about the oysters. Multiple oyster options, all the good stuff!
Our server Tiffany was amazing, she explained our menu options perfectly and gave us fantastic knowledge of everything we asked for as well as what we can do after in the area since we’re not from here. She was incredibly knowledgeable and helpful, kind and professional. Can’t say enough great things, truly.
I can appreciate the mini mag-lites all the servers carry around, they have a very soft and warm temperature in their beam which is perfect for illuminating the steak and seafood options as well as the menu without being hard on the eyes. Very professional. I’m a flashlight nerd so I must take the time to acknowledge the flashlights to satisfy the itch in my monkey brain. Thank you.
Our experience was terrific here and we will absolutely be returning and recommending to others.
At one point a busboy was careless and blew the confetti (signifies birthday) into our food when he was setting a different table and Weiland immediately came and took care of us, got us right with what we needed in a matter of seconds. He is absolutely one of the most professional managers we’ve ever seen. Fantastic. Genuinely. Man operates on 0 delay. I have 0 bad things to say. At all! To the owner or anyone above him, give him and your staff 2 pats on the back and maybe a bonus or something because they’re excellent and the restaurant is undoubtedly lucky to have them!
I’d also like to acknowledge another server Jared, for being incredibly professional and kind, everyone really went above and beyond. Jared showed me his flashlight and even gave us helped us out on multiple occasions, we’ll absolutely be back to visit you guys. Thanks! And see ya’ll someday soon
James R.
Steakhouse Review #3: Nick & Sam’s
Made reservations for Friday night at 7:30 pm and arrived a bit early. Parking here seems to be just valet unless you want to park down the street. Greeted by about four young hosts dressed in chic black dresses and looking amazing. We were directed to wait by the bar and my crew ordered the Barbie (praise) and espresso martinis (meh). Waited about 30 minutes and given a table that was through the kitchen and in a small 8 table “closet” room in the back. It took away from the luster of it all but, hey, we were there for the food. The atmosphere in the main dining room was vibrant and loud with mostly men in suits and a slightly gaudy/flashy vibe that fairs well with “look at me” folks. It does feel like an experience though. Our waiter, which I’ll get to later, was fine. We were brought a live crab to the table and seeing the thing on a huge platter winking at me in desperation was a tad off putting. Ordered drinks and the table was brought a complimentary caviar platter. Apparently, it was fine. We ordered the filet, au gratin potatoes, short rib fried rice, and Mac and cheese (also ordered brussels but they never came out). The filet was top notch and just about perfection. Tender, cooked to perfection, and tasty. They bring it with their signature steak sauce and when I tell you it is the worst I have had, I mean it. Think melted licorace. The Mac and cheese was also above average but I know there’s better out there somewhere. That short rib fried rice though…slappin!!!! It was a large side and the cilantro rice, eggs, and soy complimented the tender short ribs perfectly. Im still thinking about it. The potatoes were fine but I don’t know if anyone will beat Pappas Bros in that department. We ordered a giant piece of housemade chocolate cake that could feed 7 and it was really good. Not too sweet, fairly moist, and the icing was primo. No tears but the rice got me close. Went with a couple friends and everyone seemed to enjoy it. They don’t split checks so one of us paid and after doing so the waiter just stood there and waited for us to figure out the cash tip. I gotta say it was awkward and I looked at him and said “didn’t we already pay?” but he just kept standing there. Honestly, he would have gotten a better tip had we had time to figure it out. The whole meal was a bit over $500 and we left $120. For our portion, it was $180 and we left a $40 tip and tipped the valet $5. Total was $225.
Food: 9/10
Ambience: 8/10
Service: 7.5/10
Next up is Al Biernat’s and, yes, this is still so fun. If you ever want to join us, let me know! Much love and happy dining.
Rank:
1. Nick & Sam’s
2. Pappas Brothers
3. Town Hearth
… moreMade reservations for Friday night at 7:30 pm and arrived a bit early. Parking here seems to be just valet unless you want to park down the street. Greeted by about four young hosts dressed in chic black dresses and looking amazing. We were directed to wait by the bar and my crew ordered the Barbie (praise) and espresso martinis (meh). Waited about 30 minutes and given a table that was through the kitchen and in a small 8 table “closet” room in the back. It took away from the luster of it all but, hey, we were there for the food. The atmosphere in the main dining room was vibrant and loud with mostly men in suits and a slightly gaudy/flashy vibe that fairs well with “look at me” folks. It does feel like an experience though. Our waiter, which I’ll get to later, was fine. We were brought a live crab to the table and seeing the thing on a huge platter winking at me in desperation was a tad off putting. Ordered drinks and the table was brought a complimentary caviar platter. Apparently, it was fine. We ordered the filet, au gratin potatoes, short rib fried rice, and Mac and cheese (also ordered brussels but they never came out). The filet was top notch and just about perfection. Tender, cooked to perfection, and tasty. They bring it with their signature steak sauce and when I tell you it is the worst I have had, I mean it. Think melted licorace. The Mac and cheese was also above average but I know there’s better out there somewhere. That short rib fried rice though…slappin!!!! It was a large side and the cilantro rice, eggs, and soy complimented the tender short ribs perfectly. Im still thinking about it. The potatoes were fine but I don’t know if anyone will beat Pappas Bros in that department. We ordered a giant piece of housemade chocolate cake that could feed 7 and it was really good. Not too sweet, fairly moist, and the icing was primo. No tears but the rice got me close. Went with a couple friends and everyone seemed to enjoy it. They don’t split checks so one of us paid and after doing so the waiter just stood there and waited for us to figure out the cash tip. I gotta say it was awkward and I looked at him and said “didn’t we already pay?” but he just kept standing there. Honestly, he would have gotten a better tip had we had time to figure it out. The whole meal was a bit over $500 and we left $120. For our portion, it was $180 and we left a $40 tip and tipped the valet $5. Total was $225.
Food: 9/10
Ambience: 8/10
Service: 7.5/10
Next up is Al Biernat’s and, yes, this is still so fun. If you ever want to join us, let me know! Much love and happy dining.
Rank:
1. Nick & Sam’s
2. Pappas Brothers
3. Town Hearth
Christine Wadolowski
This was my first time in Dallas, and after receiving a strong recommendation from a highly renowned NYC chef, I knew I had to check out Chef Samir’s restaurant, Nick & Sam’s. I’m so glad I did because it was absolutely incredible.
We were taken care of by our server, Zach. His energy and enthusiasm truly elevated the entire experience. Additionally, we were so honored that Sean, the manager came over to warmly introduce himself and checked in on us throughout the evening. He was fantastic. You can tell the staff at Nick and Sams truly care about their guests.
From the food to the service to the overall vibe, everything was outstanding. I’m so happy I came here as this will absolutely be my go-to spot whenever I’m in Dallas.
… moreWe were taken care of by our server, Zach. His energy and enthusiasm truly elevated the entire experience. Additionally, we were so honored that Sean, the manager came over to warmly introduce himself and checked in on us throughout the evening. He was fantastic. You can tell the staff at Nick and Sams truly care about their guests.
From the food to the service to the overall vibe, everything was outstanding. I’m so happy I came here as this will absolutely be my go-to spot whenever I’m in Dallas.