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Disfrute de la mejor experiencia culinaria en nuestro restaurante en Cancún. Grupo Lorenzillo’s es una compañía que alberga 3 conceptos de restaurantes en los dos principales polos turísticos de México: Cancún, en el estado de Quintana Roo, Los Cabos, en Baja California Sur y República Dominicana, en Punta Cana. Con más de 35 años de respaldo en el servicio y calidad del ramo restaurantero le dan prestigio el grupo de marcas que hoy por hoy, se han logrado posicionar en la mente de cientos de miles de turistas nacionales e internacionales que visitan nuestros destinos.
Address and Contact Information
Address: Blvd. Kukulcan Km 10.5, Punta Cancun, Zona Hotelera, 77500 Cancún, Q.R., Mexico
Phone: +52 998 883 1254
Website: http://www.lorenzillos.com.mx/
Menu Photos
Order and Reservations
Reservations: lorenzillos.com.mxopentable.com.mx
Order: Order online
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Lorenzillos
Lorenzillo’s lobsters are caught by fishermen from Isla Mujeres and Baja … Cancún, Q.R. (998) 8 831 254. © 2024 Grupo Lorenzillo’s All rights reserved …
Cancun ENG – Lorenzillos
Cancún, Q.R.. Blvd. Kukulkán Km 10.5, Zona Hotelera, 77500. Horario. Cancún … Cancún, Q.R. (998) 8 831 254. © 2024 Grupo Lorenzillo’s All rights reserved …
Lorenzillo’s – Punta Cana, Punta Cana, La Altagracia – OpenTable
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Reviews
Eric Hollaway (thatbassvoice)
Last night in Cancún, and we decided to do it right.
Lorenzillo’s felt like stepping into history the moment we walked through those doors. A place with roots reaching back centuries — you can feel it in the wood, the lighting, the atmosphere. Old-world elegance with that coastal breeze moving through it.
We started with warm, fresh bread — flaky, buttery, the kind you tear into before you even realize you’re hungry. Then came the oysters, baked and bubbling with herbs and melted cheese, resting on ice like little works of art. Briny, creamy, rich… and balanced.
The soft-shell crab arrived perfectly golden and crisp, delicate inside with that satisfying crunch on the outside. Simple garnish, confident execution. No gimmicks. Just flavor.
And the seafood pasta? Plump shrimp, tender seafood folded into a vibrant tomato sauce that clung to every ribbon of pasta. Bright, savory, comforting. The kind of dish that makes conversation pause for a moment.
It wasn’t just a meal. It was a closing chapter done beautifully… candlelight, history, and plates that felt worthy of the occasion.
Cancún gave us sun and water all week. Lorenzillo’s gave us a finale.
… moreLorenzillo’s felt like stepping into history the moment we walked through those doors. A place with roots reaching back centuries — you can feel it in the wood, the lighting, the atmosphere. Old-world elegance with that coastal breeze moving through it.
We started with warm, fresh bread — flaky, buttery, the kind you tear into before you even realize you’re hungry. Then came the oysters, baked and bubbling with herbs and melted cheese, resting on ice like little works of art. Briny, creamy, rich… and balanced.
The soft-shell crab arrived perfectly golden and crisp, delicate inside with that satisfying crunch on the outside. Simple garnish, confident execution. No gimmicks. Just flavor.
And the seafood pasta? Plump shrimp, tender seafood folded into a vibrant tomato sauce that clung to every ribbon of pasta. Bright, savory, comforting. The kind of dish that makes conversation pause for a moment.
It wasn’t just a meal. It was a closing chapter done beautifully… candlelight, history, and plates that felt worthy of the occasion.
Cancún gave us sun and water all week. Lorenzillo’s gave us a finale.
Jen Carter
This was an unforgettable dining experience!! The historic structure itself had us in awe! There were so many interesting details from the live lobsters to the decor to the diving artifacts behind glass. I didn’t want to sit down!
Our table was along the water with a view of the sunset.
Our meal was incredible! We had the grilled seafood platter for two. It was pricey- almost $2300 but worth every peso! The lobster was the best I’ve ever had. My partner devoured the Oysters Rockefeller and the soft shell crab was new to us and amazing! The bread was also so fresh and delicious and they gave us several different sauces to compliment our dinner.
To top off the evening was the visit from the enormous resident crocodile!!
And we have to mention the exceptional service- at the top of our experiences in Mexico!
As we were leaving we noticed the Seahawks game in the bar and asked if we could have one more drink and watch the game. Even though the bar was closed, they completely accommodated us – such a friendly and hospitable staff! Amazing.
Highly highly recommend!
… moreOur table was along the water with a view of the sunset.
Our meal was incredible! We had the grilled seafood platter for two. It was pricey- almost $2300 but worth every peso! The lobster was the best I’ve ever had. My partner devoured the Oysters Rockefeller and the soft shell crab was new to us and amazing! The bread was also so fresh and delicious and they gave us several different sauces to compliment our dinner.
To top off the evening was the visit from the enormous resident crocodile!!
And we have to mention the exceptional service- at the top of our experiences in Mexico!
As we were leaving we noticed the Seahawks game in the bar and asked if we could have one more drink and watch the game. Even though the bar was closed, they completely accommodated us – such a friendly and hospitable staff! Amazing.
Highly highly recommend!
kaitlyn truong
Tonight’s dinner was definitely amazing! This was our very first time visiting on our honeymoon. Our waiters Telesfono and Jose were very attentive and even helped us celebrate our honeymoon. They are very sweet hosts and the food was extremely amazing and delicious. There are alligators occasionally swimming by which was a very cool thing to see. We highly recommend this restaurant for dinner as the sunset really helped shaped the mood and loved the hospitality. We will definitely will come visit again!
… moreD Z
This restaurant is one of the best restaurants in Cancun. I have traveled all over the world and have had unique and incredible services, yet this restaurant ranks way at the top. Our waiters Alfredo and Alonzo, and their manager Caesar, deserve 5+ stars throughout.
When you go to a professional high-end restaurant, normally the service or the quality food doesn’t always live up to the price. This restaurant, is truly 100% on it on all facets.
It made my dining experience one that I will remember and appreciate for many years to come.
If you’re in Cancun, this place is a true must visit. Reservations maybe necessary during certain times of the year.
… moreWhen you go to a professional high-end restaurant, normally the service or the quality food doesn’t always live up to the price. This restaurant, is truly 100% on it on all facets.
It made my dining experience one that I will remember and appreciate for many years to come.
If you’re in Cancun, this place is a true must visit. Reservations maybe necessary during certain times of the year.
Momochang M
My boyfriend took me to Lorenzillo to celebrate my birthday, and it was such a special experience
There are alive lobsters in a tank, and we can choose which lobster we wanted to eat
The staff even let us hold the lobster we picked It was so much fun!
Fortunately, we were able to choose the good seat with an ocean view because there were not many customers when we visited
My boyfriend had told them in advance that it was for my birthday when he made a reservation, so they prepared a pretty birthday plate for me and celebrated by singing the “Happy Birthday” song with 5-6 staffs members
I was really surprised because I didn’t even know it was my birthday dinner
It was an unforgettable night✨
… moreThere are alive lobsters in a tank, and we can choose which lobster we wanted to eat
The staff even let us hold the lobster we picked It was so much fun!
Fortunately, we were able to choose the good seat with an ocean view because there were not many customers when we visited
My boyfriend had told them in advance that it was for my birthday when he made a reservation, so they prepared a pretty birthday plate for me and celebrated by singing the “Happy Birthday” song with 5-6 staffs members
I was really surprised because I didn’t even know it was my birthday dinner
It was an unforgettable night✨
Mri Ky
Came here with my friend who’s gluten intolerant. We had a great time, Israel was our waiter and he was wonderful, super attentive, professional and made sure my friend got everything she needed. She had no reactions. The food and drinks were wonderful! Also the sunset here is absolutely stunning. Thank you so much Israel, we’ll be back next time!
… moremichael sahion
Excellent atmosphere and service. I suggest you go around sunset and enjoy the view of the lagoon. The food is great and the staff are very attentive.
… moreNaf Nikufesin
The food was fascistic and the service was very attentive. This was almost a 5-star experience until the very end, when the manager wouldn’t listen to us and gave the wrong hotel to the taxi driver, sending us over 10 km past where we needed to go and leaving us fearing for our safety and being grossly overcharged for the ride home, spoiling what otherwise would have been a lovely evening.
… moreAbe Meita
Me and my wife were staying at a resort and wanted to go out for a nice dinner since we were sick of eating the same food at the resort so we caught an uber and did some research to see what is the best, most popular seafood restaurant in Cancun this place came up so we went. The food was good we ordered a whole red snapper fish deep fried and 2 plates of shrimp.
Everything was fine till the bill came I paid by visa and told the waiter I would give him a cash tip, I gave him 10% and left when I got to the front of the restaurant the waiter ran after me and decided to scolded me and say I am Obligated to leave minimum 18% tip ,I was honestly shocked that he chased me out of the restaurant and demanded more money . This is not acceptable specially, since the food bill was over $250 CDN dollars
Just because we are on vacation and are tourist it doesn’t mean we came with buckets of money to throw on around.
… moreEverything was fine till the bill came I paid by visa and told the waiter I would give him a cash tip, I gave him 10% and left when I got to the front of the restaurant the waiter ran after me and decided to scolded me and say I am Obligated to leave minimum 18% tip ,I was honestly shocked that he chased me out of the restaurant and demanded more money . This is not acceptable specially, since the food bill was over $250 CDN dollars
Just because we are on vacation and are tourist it doesn’t mean we came with buckets of money to throw on around.
DENNIS WESTBROOK
This place is amazing! I highly recommend you check it out. Their food is fresh and well seasoned, the crew is superb, the decor is awesome & the views are breathtaking! We even had a crocodile visit our table deck side.
… more