

Named one of the ‘101 Unique Places to Dine in WV’ for our authentic WV hot dogs topped with Custard Stand Hot Dog Chili. (Yes, that’s the chili you saw on SHARK TANK in 2016). Our American fare restaurant in the heart of Webster Springs has something for everyone, along with 25+ flavors of ice cream. We are proud to sponsor STIHL TimberSports lumberjack Jason Lentz; Whitetail Frenzy, a WV-based reality TV show about hunting; and Food S.H.A.C.K., a project helping underprivileged children and families in West Virginia. #AlmostHeaven
Hours
| Monday | 10 AM–9 PM |
| Tuesday | 10 AM–9 PM |
| Wednesday | 10 AM–9 PM |
| Thursday | 10 AM–9 PM |
| Friday | 10 AM–11 PM |
| Saturday | 10 AM–11 PM |
| Sunday | 10 AM–9 PM |
Address and Contact Information
Address: 51 S Main St, Webster Springs, WV 26288
Phone: (304) 847-7774
Website: https://custardstand.com/restaurant/webster-springs-west-virginia/
Menu Photos
Photo Gallery
Related Web Results
The Custard Stand Webster Springs
Local Family Owned Restaurants | Flatwoods & Webster Springs
The Custard Stand – Webster Springs WV – Facebook
Reviews
I’ve been a Webster Springs Custard Stand regular since the hairpin-curve days outside town, long before the Shark Tank spotlight. Visit was Labor Day weekend, Sunday 8/31/25, ~11:45 a.m. Hot dog hit the spot. I came back (no line) for the soft-serve cone I’d planned to have after lunch. Looked like an early pull from the machine: not quite cold, a bit lumpy and slumped, and short of the usual height.
The young employee who fixed my cone was terrific—he apologized, offered me a cup in case it toppled, and (trying to make it right) politely asked the cashier/manager if he could add a little more to make up for the short fill. The cashier/manager didn’t say a word—just a silent finger-wag “no.” He deferred, and I walked away with a sub-par cone and the sense that good customer service had just been vetoed.
Credit where it’s due: that young team member showed initiative, pride in work, and real customer care. Opportunity for management: empower your crew to fix small misses on the spot—especially with early soft-serve pulls—so the experience matches the reputation you’ve built. I’ve been happy here for years and will be back; a little coaching at the register would turn moments like this into wins.
—A loyal customer