
My wife, Maria, and I have over 30 years experience each in the restaurant business — both starting in our pre-teen years. Maria grew up in the same town in Italy that my parents are from; Acri, Calabria. We met, and later fell in love, in the early 90s while working at her cousins’ landmark restaurant in Huntington Station. Several years later, we ventured into ownership — with other partners. After 15 successful years, we’ve decided to do it on our own. We’re a team; I run the kitchen and Maria runs the front of the house. We hope you come visit. Of course, we’ll welcome you with open arms and hope you’ve got a hearty appetite because feeding our friends, both old and new, is what we do best. Buon Appetito! – Frank
Hours
| Friday | 12–10 PM |
| Saturday | 2–10 PM |
| Sunday | 2–9 PM |
| Monday | 4–9 PM |
| Tuesday | Closed |
| Wednesday | 12–10 PM |
| Thursday | 12–10 PM |
Address and Contact Information
Address: 169 Commack Rd, Commack, NY 11725
Phone: (631) 486-8858
Website: http://www.mabellarestaurant.com/
Menu Photos
Photo Gallery
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Reviews
Everything was amazing –
Caesar salad
Calamari
Baked Clams
Delicious sauce on the Penne Alla Vodka
Chicken Francese & Filet O Sole – AMAZING.
Super fresh tasty veggies on the side.
Delicious hot coffee & cappucinos
However, in the case of Ma Bella, I am inclined to make an exception.
Granted, there are some minor negatives, neither of which is any fault of the restaurant, such as a rather small parking lot and a relatively cramped dining room, but trust me, Maria (owner/hostess) and her husband (the owner/chef) more than make up for it!!
My wife and I both had their veal parmigiana dinner; I must state that I have had some mighty good veal parmigiana dinners in my day, but Ma Bella’s absolutely blows them ALL away!!
And that red sauce??
It’s absolutely the stuff that dreams are made of, and Maria is a very sweet lady who goes out of her way to make everyone feel like family!!
BUON APPETITE!!!!
Waiting for the braciole and gnocchi entree to return to the Special Menu.
I ordered the shrimp parm ($27) and my friend ordered the penne ala vodka ($17). $17 for just pasta seemed a little high to me. Nonetheless, the shrimp had a nice crisp texture and sauce was really good. Was not really a fan of the pasta that came on the side—it was okay. It reminded me of angel hair and I really don’t like that type of noodle. However, the meal as a whole was really delicious!