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Kobé Japanese Steakhouse on West 192 in Kissimmee offers an authentic hibachi and teppanyaki dining experience just minutes from Walt Disney World. Located on W Irlo Bronson Memorial Hwy, we serve Kissimmee, Celebration, Four Corners, Davenport, ChampionsGate, and nearby Disney resorts. Enjoy live hibachi chef performances, steak, seafood, sushi, Japanese Wagyu, brunch specials, happy hour, catering, curbside pickup, and takeout. Perfect for family dinners, birthdays, and group celebrations near the parks.
Chefs put on a show at this Japanese chain offering hibachi items, traditional dishes & sushi.
Hours
| Friday | 12–10 PM |
| Saturday | 12–10 PM |
| Sunday | 12–10 PM |
| Monday | 12–10 PM |
| Tuesday | 12–10 PM |
| Wednesday | 12–10 PM |
| Thursday | 12–10 PM |
Address and Contact Information
Address: 7725 W Irlo Bronson Memorial Hwy, Kissimmee, FL 34747
Phone: (407) 573-7290
Website: https://kobesteakhouse.com/location/kissimmee-192-west/
Menu Photos
Order and Reservations
Reservations: opentable.com
Photo Gallery
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Kobe Japanese Steakhouse – West 192 Restaurant – Kissimmee, FL
Additional information · Dining style. Casual Dining · Price. $30 and under · Cuisines. Teppanyaki, Asian, Sushi · Hours of operation. Daily 12:00 pm–10:00 pm.
Reviews
Heather “Kate” Marfione
This was such a memorable dining experience from beginning to end. Our server, Mia, was wonderful—friendly, attentive, and perfectly paced. She made us feel comfortable right away, kept everything running smoothly, and added to the fun, relaxed atmosphere without ever hovering.
Mark, the chef, was the real showstopper. Watching him cook right in front of us on the cooktop was incredible. Not only was it entertaining, but it was clear he really knows his craft. He was engaging, confident, and clearly passionate about what he does. Every dish was cooked to perfection, full of flavor, and beautifully timed. Seeing the skill and care firsthand made the food taste even better.
Amazing service, amazing food, and an experience that felt personal and special. Huge thanks to Mia and Mark for such a great night—we’ll definitely be back!
… moreMark, the chef, was the real showstopper. Watching him cook right in front of us on the cooktop was incredible. Not only was it entertaining, but it was clear he really knows his craft. He was engaging, confident, and clearly passionate about what he does. Every dish was cooked to perfection, full of flavor, and beautifully timed. Seeing the skill and care firsthand made the food taste even better.
Amazing service, amazing food, and an experience that felt personal and special. Huge thanks to Mia and Mark for such a great night—we’ll definitely be back!
Zandra Scott
Me and my friends (party of 7) were served by Connie and Tri. They were amazing!!! We thoroughly enjoyed our entire experience. We were celebrating 2 birthdays in our party and Connie and Tri acknowledged them both in a special way. What a memorable and pleasant experience. I can’t wait to return. Thanks, Connie and Tri for it all.
… moreKitty Kat
This place is as good as it smells when you walk in. Kelvin:) was amazing at cooking our dishes with 10 ppl and getting their order correct. We had so much diversity in our dishes that it was amazing he got it correct and double checked. The decor is very pretty and a low rumble talking is the atmosphere. Food is on point and the fried rice is to die for. Rosa was a great server before Kelvin 🙂 took over for food.
… more꧁ღFlakita Rmrz.ღ꧂
Im coming to visit Florida and after the 2nd round I decided to finally come! It was good! Didn’t have to wait long and our chef Kelvin made sure our food was cooked as we asked. My salmon chicken and shrimp was tasty alongside my rice and veggies. I ordered too much tho ! Its a must to come and enjoy had alot of extra food left over. My coconut breeze drink was so refreshing loved how he spelled out the i ♡ U with the rice! My first seeing that and the double volcano onion train lol idk what to call it but that was a first also. Compared to all the other hibachi I’ve gone this has been the most creative! Thanks Kelvin! its definitely an experience I’ll remember.
… moreAsia Gibson
Great service. The amount of food you get for the price is worth it. Our chef Matt was entertaining and a joy. Mariam was attentive and at the end of Matt cooking the manager Toni came over and greeted the table and thanked us. My mom got a birthday hat and sung to. Wonderful experience for my mom’s birthday
… moreD B
Reservations made. No waiting. Service, Food & Drinks were all wonderful. The staff worked well together making sure each item moved through quickly, but not so quickly that you could not enjoy. A Birthday Celebration I will never forget! I will make sure this restaurant is always on my Orlando eating list!! You will not be disappointed!
… moreRachael Hollifield
Maybe it was just us but we had a terrible meal! And after talking with the manager were told that “our Kobe’s is owned by 1 person not the same as others so it’s not the same”…obviously we could tell that but that wasn’t the issue…it was that we paid $40 for a plate of grilled vegetables and 8 pieces of chicken! We did not sit at the grills we just sat at the side tables but was assured it was “same menu, same food and same price”…..manager gave $25 off after telling us he would remove the food that wasn’t eaten (everything but the chicken for the kids and husband) so with that I guess they charge $90 for 1 plate, 3 drinks and 3 sides of chicken! OR he lied and just made up a number! Either way it was horrible
… moreLaura Bayles
First time trying Kobe in Orlando and it did not disappoint. First off we started at the bar and Johnny made the best Margarita ever!! We had Kelvin cooking for us and it was by far the best Hibachi we’ve ever had. His food was cooked to perfection and he was very entertaining!! I can’t wait to come back again.
… moreElfan M.
We came here based on the reviews. The rating was excellent, and Google Maps listed the average price per person as $30–50. Well… in reality, it turned out to be way more than that
This place is definitely for fans of Asian cuisine. There are cool show elements, shared tables (around 10 people), and regular private ones. The difference is: at the regular tables (which my friends and I chose), the food is cooked in the kitchen. But at the shared tables, they cook everything right in front of you — you can watch the whole process and maybe even throw something into the pot yourself (kidding… or maybe not ). Honestly, that part looked pretty fun.
We ordered something — don’t even ask me the exact name — it was about $49, something with “three” in the title. Maybe because earlier that day (about 5 hours before) we had some amazing steaks from a food truck, the taste didn’t blow me away. But again, this is food for people who love Asian flavors. I’m just not a fan, to be honest.
For me, the food was a 3/5. The meat took more chewing than I’d like, and flavor-wise, I personally prefer a fattier, sizzling style — that’s my thing. Here it’s different, more of an acquired taste. I don’t want to sound harsh — this place is great if you’re into Asian cuisine. But if you’re not, better skip it, because the prices are definitely above average.
I ended up paying $75, plus left an extra $20 tip from the heart. Normally I spend $30–$40 and eat very well and tastier.
Big respect to our waitress — a lovely older lady who did a fantastic job. So warm, so polite — she definitely earned an extra star The hostess was also very sweet and smiley. Service here is top-notch, no doubt about it. They greet you, take care of you till the end, and everyone — waiters, chefs — is friendly and smiling.
In the end, what you pay for here isn’t so much the taste (again, I’m not into this cuisine), but the service and experience. And that’s worth it.
I’m giving this place a 5⭐️ purely for the outstanding service and our sweet “grandma” waitress ❤️
… moreThis place is definitely for fans of Asian cuisine. There are cool show elements, shared tables (around 10 people), and regular private ones. The difference is: at the regular tables (which my friends and I chose), the food is cooked in the kitchen. But at the shared tables, they cook everything right in front of you — you can watch the whole process and maybe even throw something into the pot yourself (kidding… or maybe not ). Honestly, that part looked pretty fun.
We ordered something — don’t even ask me the exact name — it was about $49, something with “three” in the title. Maybe because earlier that day (about 5 hours before) we had some amazing steaks from a food truck, the taste didn’t blow me away. But again, this is food for people who love Asian flavors. I’m just not a fan, to be honest.
For me, the food was a 3/5. The meat took more chewing than I’d like, and flavor-wise, I personally prefer a fattier, sizzling style — that’s my thing. Here it’s different, more of an acquired taste. I don’t want to sound harsh — this place is great if you’re into Asian cuisine. But if you’re not, better skip it, because the prices are definitely above average.
I ended up paying $75, plus left an extra $20 tip from the heart. Normally I spend $30–$40 and eat very well and tastier.
Big respect to our waitress — a lovely older lady who did a fantastic job. So warm, so polite — she definitely earned an extra star The hostess was also very sweet and smiley. Service here is top-notch, no doubt about it. They greet you, take care of you till the end, and everyone — waiters, chefs — is friendly and smiling.
In the end, what you pay for here isn’t so much the taste (again, I’m not into this cuisine), but the service and experience. And that’s worth it.
I’m giving this place a 5⭐️ purely for the outstanding service and our sweet “grandma” waitress ❤️
Keely Shinstine
Everything tasted so fresh. Funny humor! Manager came around to ensure everything was good. We have these in Iowa and I loved the food here more!
Food somewhat pricey! Finished our plates!
… moreFood somewhat pricey! Finished our plates!