Social Profile: 
✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
… View more
We offer authentic Italian food using local products from farms that surround us. The average dinner cost is $20 to &30. All meals are prepped and prepared by the owner and chef. Small kitchen, limited seating, family atmosphere with a feel for being in the mountains. We also have a wine and beer list.
Hours
| Thursday | 4–9 PM |
| Friday | 4–9 PM |
| Saturday | 4–9 PM |
| Sunday | 4–9 PM |
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | Closed |
Address and Contact Information
Address: 65 Rockland Rd, Roscoe, NY 12776
Phone: (607) 290-4064
Website: http://www.northernfarmhousepasta.com/
Menu Photos
Photo Gallery
Related Web Results
Northern Farmhouse Pasta
We are New York’s first and only restaurant making our pasta with 100% local NY wheat flour, providing a unique farm to table dining experience.
Northern Farmhouse Pasta | Roscoe NY – Facebook
Northern Farmhouse Pasta, Roscoe. 4701 likes · 1368 were here. Northern Farmhouse Pasta is a family-owned and operated shop located in the legendary…
Northern Farmhouse Pasta (@northernfarmhousepasta) – Instagram
NFP is located in Roscoe, NY. We make all of our pasta by hand, using fresh local ingredients. Pasta for sale on our website below.
Reviews
Jaclyn Moore
This truly is a special experience. The dishes here are well executed and so thoughtfully put together with good ingredients. The server knows the menu and your order comes out timely and hot. I came as 1 person with no reservation and I was graciously accommodated on a Saturday night. The following evening I made a reservation just so I could have the full experience of dining here . It is a worthy experience. I had the 1st dish in the “land” part of the menu with the Lamb. The pasta here is beyond the standard process of wheat and is light and almost fluffy… perfectly accommodated my dish. The best of anything I have ever had. A nice wine list and dessert menu as well. This is a stop to make in your journey through town!
… moreDerrick Padilla
This is by far one of the best kept secrets tucked away in the Catskills! The farm fresh ingredients made the food taste beyond delicious. The service was great and the atmosphere felt like you were a guest in someone’s home. Highly recommend, but make a reservation! Cannot wait for the next visit!
… moreMario Alex Gonzalez
Genuinely some of the best pasta i have had in my life. This place is a delicious and fantastic local spot that seems to be Roscoe’s hidden secret. It feels so authentic and all of the ingredients are so fresh, and the flavors are so intensely tasty in all their sauces. The Pollo alla Vodka and the Rigatoni alla Norcina pasta were the absolute highlights, and I would make sure to get both. Everything in this meal surpassed expectations, and if you are in the area (or even if you’re not honestly) you should make an effort to go here. CALL AND GET A RESERVATION THOUGH
… moreKristofer Prepelica
Northern Farmhouse Pasta is a gem. Simply fantastic pasta with quality you would expect in Italy. Friendly service. And while you might go for the pasta, the eggplant parm is one of the best I’ve ever had. Reservations highly recommended.
… moreCarlos Montoya Jr.
The garlic bread was amazing!
We also tried the penne vodka and the sauce was so tasty. There was an amazing taste to every bite.
Their ingredients are very fresh. They make their own pasta and it seems they get their other ingredients locally. I recommend calling ahead to make a reservation. Friendly and attentive staff.
Amazing business. Wish you the best.
… moreWe also tried the penne vodka and the sauce was so tasty. There was an amazing taste to every bite.
Their ingredients are very fresh. They make their own pasta and it seems they get their other ingredients locally. I recommend calling ahead to make a reservation. Friendly and attentive staff.
Amazing business. Wish you the best.
Sean Powers
Highly recommend. From the first bite, you realize the food is made with real care. This place is about quality – not cranking out a large number of dishes. Bob, the owner and chef, is happy to prepare custom dishes, and it’s clear he’s personally invested in everything he serves. Intimate setting with excellent, attentive service. Def check it out
… moreJulissa Puig
The food here was so fresh and delicious. I didn’t take a picture of the calamari because it didn’t last on the table lol it was the best calamari we ever ate! I definitely recommend this place.
… morephoebe witmer
This place is a total must if you’re in the area. Everything is fresh and prepared with so much love! We enjoyed the baked clams, arancini, broccoli rabe, gnocchi alla sorrentina, and penne al’ amatriciana, Italian rainbow cake, and mint chocolate chip gelato! Wow we were blown away by the entire meal. They use NY grown and milled flour and were kind enough to gift us a bag to bake bread with!! Can’t wait to be back here on our next visit to the Catskills.
… moreDestiny Joubert
Came here for my one year anniversary with my fiancé, we drove 45 minutes from Narrowsburg New York. TOTALLY worth the drive & 100% will be doing it again.
This cute little restaurant feels so homey and comfortable, it’s on the smaller side (which I like) gives a more intimate atmosphere.
My fiancé and I are Catholic and Friday means no meat for us during lent. Luckily they serve the most AMAZING SEA FOOD OPTIONS!
We got the baked clams, that came with bread and a yummy sauce with cheese and greens, with the calamari and their garlic bread as our appetizer. The calamari came with an amazing sauce that we just had to take home with us.
By the time our mains came we were absolutely FULL (they are so generous with the apps) and for our mains we had the (I’m going to butcher this) but the crab pasta Mac and cheese and the octopus stew.
TO DIE FORRRRR!!!!
I just want to say thank you to the chef and our waitress, she was so kind and attentive. And to the chef, you are absolutely killing it God bless those hands of yours because this was the best meal we have ever had.
On top of the prices being so reasonable and affordable we love this place, thank you for making our anniversary dinner the absolute best ever!!
Side note: (Fiancé also had the cannoli) I couldn’t because I was going to pop! He said best cannoli he’s ever had!
… moreThis cute little restaurant feels so homey and comfortable, it’s on the smaller side (which I like) gives a more intimate atmosphere.
My fiancé and I are Catholic and Friday means no meat for us during lent. Luckily they serve the most AMAZING SEA FOOD OPTIONS!
We got the baked clams, that came with bread and a yummy sauce with cheese and greens, with the calamari and their garlic bread as our appetizer. The calamari came with an amazing sauce that we just had to take home with us.
By the time our mains came we were absolutely FULL (they are so generous with the apps) and for our mains we had the (I’m going to butcher this) but the crab pasta Mac and cheese and the octopus stew.
TO DIE FORRRRR!!!!
I just want to say thank you to the chef and our waitress, she was so kind and attentive. And to the chef, you are absolutely killing it God bless those hands of yours because this was the best meal we have ever had.
On top of the prices being so reasonable and affordable we love this place, thank you for making our anniversary dinner the absolute best ever!!
Side note: (Fiancé also had the cannoli) I couldn’t because I was going to pop! He said best cannoli he’s ever had!
Joseph Dimarco
The food was absolutely mind blowing amazing, left us at a literal loss of words. The clams appetizer is to die for. The pasta dishes were also very flavorful and great, amazing the most of the menu is locally sourced and fresh. Cheers to the chef!
… more