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All You Can Eat Buffet For A Great Value. Golden Corral offers a legendary endless buffet featuring an abundant variety of quality, made-from-scratch food at breakfast, lunch and dinner. Enjoy over 150 items including home-style favorites like pot roast and fried chicken, premium items like fried shrimp and signature hand-cut USDA Top Sirloin, a robust bakery with fresh baked cakes and pies, and made-to-order omelets at breakfast. To Go options are available including Weigh & Pay by the pound and online ordering for Curbside Pickup and Delivery. A good price and unmatched variety for Dine In and To Go, make Golden Corral a restaurant with something for everyone where guests can come together to eat as they please. The Only One For Everyone.
Family-friendly buffet chain featuring all-you-can-eat American fare, plus salad & dessert bars.
Address and Contact Information
Address: 995 S Perryville Rd, Rockford, IL 61108
Phone: (815) 977-5916
Menu Photos
Order and Reservations
Order: Order online
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Related Web Results
Open for Dine In & To Go – Golden Corral
Careers – Golden Corral Buffet Restaurants Careers. Golden Corral #2525 995 S Perryville Rd Rockford, IL 61108. Open for Dine In & To Go. Menus; 815-977-5916 …
Golden Corral | Endless Buffet | America’s #1 Buffet Restaurant
America’s #1 All You Can Eat Buffet. With over 150 choices, there’s something for everyone at Golden Corral. Find a Golden Corral near you today!
Golden Corral Buffet & Grill (@GoldenCorralRockfordIL) – Facebook
Golden Corral Buffet & Grill. 1317 likes · 13 talking about this · 18884 were here. The Only One for Everyone.
Reviews
Roger Terhune
First time back since Covid. Nice remodeling. Lots of food choices. Just enough food on the buffet to keep it warm and fresh. Prices are reasonable. Cookies were tiny though. Looking forward to breakfast soon.
… moreTracy Rogers-Martin
Yuck, just yuck. I dined with 2 other people our total was over $54 but less than. I thought I give this place a try since my child acts like when we leave the house we must get something out to eat, and they did remodel. I have eaten at Colden Corral a total of three times but thought I remember the food tasting better. I cannot believe Bishop’s no longer exist but this place that serves up bland vegetables and salty meat still does. The food taste like it was just thrown together.
… moreKate
The food was good…a little overpriced, but not by much.
… moreLuis Castillo
This is by far the best ever Golden Coral thst I have ever been to. The Rockford location just reopened and went there the other day and it was just terrible all the way around. I had to go an hour out of tiwm to Janesville Wisconsin and told myself lets try this location and see if its any different and to my amazement it was the most well put restaurant. The service was great but the food was so good that I will take the hour drive just to eat at this establishment again. The food….I get hungry just thinking about it.
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… moreLIKE AND SHARE
Dave Wagner
Very disappointed in tonight. Looks like back to there old ways prior to there remodel. Maybe a fluke but over cooked food. Messy stations with employees standing around. Stopped certain food early. Hopefully it gets better. Our server was awsome. . Maybe its worth the trip up to Janesville?
… moreNewtHub
I love buffets but Golden Corral is not my favorite. That’s a personal preference so I won’t deduct stars for it. The variety is decent. Food is not very flavorful but they’re catering to everyone’s taste so bring your own hot sauce! I do any time I go. One thing that does make Golden Corral stand out is their desserts. They definitely have that section down to a science. I daydream about the chocolate pressed pie and carrot cake. I stopped going to this location because the staff were definitely judging my appetite for desserts in silence. It doesn’t come out of their paychecks and I’m one of the few people who actually leaves a tip so I’m not sure what the big deal is, but OK. If you like American buffets try it out.
… moreRup Val
Horrible experience
I just left the restaurant a little while ago. I haven’t been to the restaurant since covid, so I was trying to rekindle my Golden Corral experience.
The food (although a little pricey) was still up to par with my Golden Corral standards and had a fairly large selection of food.
My issue wasn’t with the food, it was our server. Yes, I am the guy with the party of eight that did not ieave a tip. I’m am a senior citizen and can honestly count the times in my life that I did not tip on one hand.
I am not going to give the specific time that I was there because I’m not trying to get you in trouble, but you do need to hear a few things.
First of all, you were a terrible server. You lack people skills as well as your job responsibilies. I don’t ask for much. As long as you keep bringing water and pop to the table and clear the plates, that is an easy 20 to 30% tip.
Oddly, you did none of that. Although I do realize that the restaurant was busy, it still can’t be offered as an excuse. I watched the interaction with all of the customers around us. They were given beverages as well as had their plates removed. I saw you walk by our table that had used plates, only to pick up the plates at the next table. We were not even offered water. We had to chase you down to get water and pop.
Again, I won’t be more specific because I’m sure that you want and need your job. I’m just saying that you either need to do better or change professions!
… moreI just left the restaurant a little while ago. I haven’t been to the restaurant since covid, so I was trying to rekindle my Golden Corral experience.
The food (although a little pricey) was still up to par with my Golden Corral standards and had a fairly large selection of food.
My issue wasn’t with the food, it was our server. Yes, I am the guy with the party of eight that did not ieave a tip. I’m am a senior citizen and can honestly count the times in my life that I did not tip on one hand.
I am not going to give the specific time that I was there because I’m not trying to get you in trouble, but you do need to hear a few things.
First of all, you were a terrible server. You lack people skills as well as your job responsibilies. I don’t ask for much. As long as you keep bringing water and pop to the table and clear the plates, that is an easy 20 to 30% tip.
Oddly, you did none of that. Although I do realize that the restaurant was busy, it still can’t be offered as an excuse. I watched the interaction with all of the customers around us. They were given beverages as well as had their plates removed. I saw you walk by our table that had used plates, only to pick up the plates at the next table. We were not even offered water. We had to chase you down to get water and pop.
Again, I won’t be more specific because I’m sure that you want and need your job. I’m just saying that you either need to do better or change professions!
steven Clankie
Marisol was extremely polite, right on point with service and deserves to be tipped. I know buffet style waitresses dont normally receive them. She’ll always get one from me. Great food of all kinds. Happy they reopened.
… moreSusan Smith
It is clean and the sneeze guards really do a good job covering the food. In fact, it is hard to even teach some of it. The salad has a lot of fresh choices and there are so many main dishes, sides and desserts. The food is good, and I would say it is better than the dessert, which is fine with me. Back in the day, the drinks were included with the meal. But now they are $4. Next time I will skip the drink!
… moreValko Monkey
If you’re looking for the best, most satisfying steak experience, let me stop you right here — Golden Corral at this location is unmatched. I came in with an appetite, but I left with respect.
Let me talk about the steaks first. These aren’t your average cuts. These are gigantic, juicy, expertly grilled masterpieces, made exactly the way you ask. Medium rare? Done. Well-done with a sear? No problem. I asked for mine medium-rare, and what I received was a slice of perfection — seared on the outside, pink and tender inside, and full of bold flavor. One of these steaks felt like I had eaten four — that’s how generous the portions are.
I went in thinking I’d have one or two… I ended up having three thick cuts, and I’ll be honest — the third one was too much, but it was so good I couldn’t stop. You don’t find steak like this in many places. Not at this size. Not with this consistency. Not with this care.
Compliments to the grill master — whoever’s behind that flame knows exactly what they’re doing. There’s precision, passion, and confidence in how that steak is handled. That’s not fast food. That’s craftsmanship.
The atmosphere? Clean, well-lit, and organized. The buffet is constantly refreshed. Nothing feels like it’s been sitting out. Fresh salads, warm rolls, hot sides — everything complements the steak beautifully. And the dessert bar? That’s a whole other review.
Service is friendly, warm, and fast. The staff seems to genuinely care. It’s rare to feel that kind of welcome in a busy place.
Golden Corral at this location has earned my respect. I came for dinner, but I ended up getting an experience. It’s a place that respects your hunger, your preferences, and your time.
Whether you’re a regular steak lover or just passing through with an empty stomach — this is where you stop
… moreLet me talk about the steaks first. These aren’t your average cuts. These are gigantic, juicy, expertly grilled masterpieces, made exactly the way you ask. Medium rare? Done. Well-done with a sear? No problem. I asked for mine medium-rare, and what I received was a slice of perfection — seared on the outside, pink and tender inside, and full of bold flavor. One of these steaks felt like I had eaten four — that’s how generous the portions are.
I went in thinking I’d have one or two… I ended up having three thick cuts, and I’ll be honest — the third one was too much, but it was so good I couldn’t stop. You don’t find steak like this in many places. Not at this size. Not with this consistency. Not with this care.
Compliments to the grill master — whoever’s behind that flame knows exactly what they’re doing. There’s precision, passion, and confidence in how that steak is handled. That’s not fast food. That’s craftsmanship.
The atmosphere? Clean, well-lit, and organized. The buffet is constantly refreshed. Nothing feels like it’s been sitting out. Fresh salads, warm rolls, hot sides — everything complements the steak beautifully. And the dessert bar? That’s a whole other review.
Service is friendly, warm, and fast. The staff seems to genuinely care. It’s rare to feel that kind of welcome in a busy place.
Golden Corral at this location has earned my respect. I came for dinner, but I ended up getting an experience. It’s a place that respects your hunger, your preferences, and your time.
Whether you’re a regular steak lover or just passing through with an empty stomach — this is where you stop