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The Collins Quarter opened in 2014, and brings Australia’s café capitol to Savannah. Styled after Melbourne’s historic Collins Street, we deliver a unique café experience by pairing specialty coffee with innovative cuisine – all served in relaxed and casual environment.
Combination of bar, cafe, and restaurant serving espresso drinks, beer, wine, and Australian-accented meals.
Hours
| Sunday | 8 AM–3 PM, 4–9 PM |
| Monday | 8 AM–3 PM |
| Tuesday | Closed |
| Wednesday | 8 AM–3 PM, 4–9 PM |
| Thursday | 8 AM–3 PM, 5–10 PM |
| Friday | 8 AM–3 PM, 5–10 PM |
| Saturday | 8 AM–3 PM, 5–10 PM |
Address and Contact Information
Address: 151 Bull St, Savannah, GA 31401
Phone: (912) 777-4147
Website: https://www.thecollinsquarter.com/?utm_source=GMBlisting&utm_medium=organic
Menu Photos
downtown.thecollinsquarter.com
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Reviews
Anthony Trifilio
Stopped in on a Sunday morning around 10am as a walk-in and were seated immediately — which felt like we beat the clock. They can’t serve alcohol before 11 (only on Sunday), and right as that hour approached we looked outside and saw a line forming around the corner. Timing is everything. I do recommend arriving before 11 just to experience the way they mark the turn of the hour.
We ordered the Dulce De Leche Belgian Waffles and the O.G. Breakfast Sandwich, plus the spiced lavender mocha. Both dishes were incredible. The waffles had the perfect texture — crisp on the outside, soft inside — and paired with the dulce de leche and whipped cream, it was a great balance of sweet without going overboard. The breakfast sandwich was just as strong. The bacon jam absolutely makes it — savory, slightly sweet, and packed with flavor.
The spiced lavender mocha is clearly their signature for a reason. Unique without being gimmicky, and genuinely delicious.
The only hiccup was that the coffees took about 25 minutes. But here’s the thing — our server removed them from the bill without us even asking. That’s how you handle service. Attentive, proactive, and professional.
Great food, strong service, and clearly a brunch spot people line up for. Would absolutely go back.
… moreWe ordered the Dulce De Leche Belgian Waffles and the O.G. Breakfast Sandwich, plus the spiced lavender mocha. Both dishes were incredible. The waffles had the perfect texture — crisp on the outside, soft inside — and paired with the dulce de leche and whipped cream, it was a great balance of sweet without going overboard. The breakfast sandwich was just as strong. The bacon jam absolutely makes it — savory, slightly sweet, and packed with flavor.
The spiced lavender mocha is clearly their signature for a reason. Unique without being gimmicky, and genuinely delicious.
The only hiccup was that the coffees took about 25 minutes. But here’s the thing — our server removed them from the bill without us even asking. That’s how you handle service. Attentive, proactive, and professional.
Great food, strong service, and clearly a brunch spot people line up for. Would absolutely go back.
Ilona Yakubenko
This was our first time visiting this café — I found it online, and we were pleasantly surprised by how beautiful and delicious everything was. We sat outside, and the atmosphere was amazing: tables close to the road, people walking by, creating a lively tourist vibe that paired perfectly with the beautiful food and pleasant service. I ordered salmon, and the kids ordered burgers with fries — and even the kids were absolutely thrilled with the food. The fries were especially good. Later we tried fruit and a dessert inspired by Dubai chocolate with ice cream — a must-try. It’s very sweet, but even though I usually don’t like sweets, it was delicious. I also had a lavender coffee (can’t remember the exact name), and it was outstanding.
… moreDenise Roman
This was my husband’s and my first time in Savannah, Georgia, and we wanted to find an exceptional brunch spot. Our experience here was truly Michelin-level! A special shout-out to “The King” Prince Eli, who provided outstanding customer service and excellent recommendations. He checked in on us multiple times and explained each menu item with such care that we wanted to try everything he suggested.
We ended up enjoying the Monarch Mimosa, Espresso Martini, Bloody Mary, the Salmon Hollandaise, and the Short Rib — and every choice was incredible. The service, attention to detail, and overall experience were truly elite. I highly recommend visiting and asking for Prince Eli — he will take excellent care of you!
… moreWe ended up enjoying the Monarch Mimosa, Espresso Martini, Bloody Mary, the Salmon Hollandaise, and the Short Rib — and every choice was incredible. The service, attention to detail, and overall experience were truly elite. I highly recommend visiting and asking for Prince Eli — he will take excellent care of you!
AdharaHernandez
We came for brunch and had a lovely experience. The ambience is great, the seating quick though we got there before the 10am rush and the service impeccable. Prince Eli was amazing, made everything sound so enticing and appetizing. The swine time Beni is truly a “life changing experience” to quote our server, Prince Eli. Delicious pulled pork on a brioche French toast, topped with a lovely poached egg and hollandaise. My husband had the breakfast burrito that he enjoyed with fries. The spiced lavender mocha was exceptional. Allergens and food restrictions are clearly listed on the menu and it was easy to navigate.
… moreAline Oliveira
We had the BEST TIME at Collins Quarter celebrating our girls trip and birthday!
The food was incredible, the flavor was so rich and the portions size were perfect! Grace, our server was so kind and lovely, she was very knowledgeable about the drinks and food menu and made great recommendations! We can’t wait to go back and maybe we will be lucky enough to have her amazing service again ❤️ ps. The food was so delicious we devoured it before we could get a picture
… moreThe food was incredible, the flavor was so rich and the portions size were perfect! Grace, our server was so kind and lovely, she was very knowledgeable about the drinks and food menu and made great recommendations! We can’t wait to go back and maybe we will be lucky enough to have her amazing service again ❤️ ps. The food was so delicious we devoured it before we could get a picture
Sherry Craig
This was a first visit for me and my daughter. We got caught in two slow-downs on the way into Savannah and the hostess was kind enough to change our reservation so we could still dine there. The place was packed and the tables are extremely close. It made it hard not to hear others conversations and vice versa. Still it has a relaxed feel to it.
Our server Cooper, was attentive without being intrusive and an absolute delight! The drink he recommended is on the drink menu I’ve posted. The man with the gumdrop buttons. It was the perfect cocktail for a cold evening and if you like ginger and cloves.
My steak Tartar starter was a much larger portion than expected and delicious! I would have loved more of the wonderful fried Capers to play off the mild flavors of the steak. My daughter ordered the mussels and the flavor was exquisite and the mussels tender! I would highly recommend them. However, the beef Ragu was not at all as expected. While it was seasoned nicely, it was alot of cheese covering dry pasta with little short rib meat or sauce. I left half the pasta after picking out what little meat I could find.
We will try this place again next visit and see what their lunch is like.
… moreOur server Cooper, was attentive without being intrusive and an absolute delight! The drink he recommended is on the drink menu I’ve posted. The man with the gumdrop buttons. It was the perfect cocktail for a cold evening and if you like ginger and cloves.
My steak Tartar starter was a much larger portion than expected and delicious! I would have loved more of the wonderful fried Capers to play off the mild flavors of the steak. My daughter ordered the mussels and the flavor was exquisite and the mussels tender! I would highly recommend them. However, the beef Ragu was not at all as expected. While it was seasoned nicely, it was alot of cheese covering dry pasta with little short rib meat or sauce. I left half the pasta after picking out what little meat I could find.
We will try this place again next visit and see what their lunch is like.
Anthony Kuzia
We had breakfast for my wife’s 50th birthday at The Collins Quarter, and it was nothing short of exceptional as usual. From the moment we arrived, the atmosphere was warm, stylish, and welcoming—but what truly made the morning unforgettable was the personal touch. The “King” himself surprised my wife with a special champagne toast to honor her milestone birthday. It was thoughtful, genuine, and made her feel truly celebrated. A moment we’ll never forget.
The food was absolutely amazing—beautifully presented, incredibly flavorful, and clearly crafted with care. Every dish we ordered was outstanding, from the first bite to the last. You can tell the kitchen takes great pride in both quality and creativity.
… moreThe food was absolutely amazing—beautifully presented, incredibly flavorful, and clearly crafted with care. Every dish we ordered was outstanding, from the first bite to the last. You can tell the kitchen takes great pride in both quality and creativity.
Noelle Black
Been here twice a year for dinner since 2022. I recommend it to anyone who say they’re going to Sav. They are accommodating of my disability and dietary needs, the service is consistently incredible, and the food is so good it makes you close your eyes and lean back in your seat. And it’s so predictably good that I always forget to get a picture before the first bite. This latest time, our server, James, was especially good. Great recommendations and so helpful. Can’t believe I didn’t give them 5 stars three years ago but doing it now! I hope this place stays open forever.
… moreSara Goodrich
Our waitress was amazing. She was very knowledgeable about the menu. We ordered the steak tartare and it arrived maybe five minutes afterwards. The steak was amazing with great flavor and texture. The entrees arrived about 25 minutes after we ordered. I got the swordfish and my husband got the roasted chicken. These are phenomenal. The proteins were tender and juicy. The seasoning on the chicken was perfect and it was a lot of food. The pistachios were a lot of fun on the swordfish. There was music playing that wasn’t too loud and the lighting was low. My only two complaints is my knife wasn’t very sharp and the tables were a bit too close together but neither bothered me too much. Overall a great dinner!
… moreConner Jolly
Phenomenal experience all around. From the moment we walked through the door the server created us with a energetic warm energy that felt really genuin and had a great rapor with us.
We started with some coffee to get us going. A lavender spiced mocha for me and a cold brew for my wife. Both were great. The lavender and spice werent too strong or sweat but added a nice touch. The cold brew was strong with a hint of chocolate. My dad tried to order the coffee tonic and our server actually didnt recomend it which I respect a lot and made me like the place more. Its very easy to say everything is good but to not recomend one thing gives more weight to the stuff you do recomend.
The food was just as good. I got the veggie patty with tomato jam and poached egg and it came together really well. The poached egg was jammy and the saveriness paired well with the patty and sweetness of the jam. Everyone else liked theirs a lot too and from the looks of them, they were just as good.
The atmosphere is actually what drew us to this place in the first place. The stone and brick walls added a classy timeless look. Sometimes the logo is very distracting in the glass but theirs was sleek and added to the ombiounce.
We tried to go during dinner and reservations were full for the day at 6 until close so we actually went for brunch the next day which is first come first serve. This worked pretty well and didnt seem to fill up until a few hours after open so I recomend either reserving in advance or going for brunch.
This was the best place we had in Savanah and I highly recommend it to anyone else.
… moreWe started with some coffee to get us going. A lavender spiced mocha for me and a cold brew for my wife. Both were great. The lavender and spice werent too strong or sweat but added a nice touch. The cold brew was strong with a hint of chocolate. My dad tried to order the coffee tonic and our server actually didnt recomend it which I respect a lot and made me like the place more. Its very easy to say everything is good but to not recomend one thing gives more weight to the stuff you do recomend.
The food was just as good. I got the veggie patty with tomato jam and poached egg and it came together really well. The poached egg was jammy and the saveriness paired well with the patty and sweetness of the jam. Everyone else liked theirs a lot too and from the looks of them, they were just as good.
The atmosphere is actually what drew us to this place in the first place. The stone and brick walls added a classy timeless look. Sometimes the logo is very distracting in the glass but theirs was sleek and added to the ombiounce.
We tried to go during dinner and reservations were full for the day at 6 until close so we actually went for brunch the next day which is first come first serve. This worked pretty well and didnt seem to fill up until a few hours after open so I recomend either reserving in advance or going for brunch.
This was the best place we had in Savanah and I highly recommend it to anyone else.