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Tutto nasce nel 1943, dopo la II Guerra Mondiale, Nonno Peppino insieme ai figli Domenico e Francesco aprì la sua prima focacceria dentro il molo della Cala di Palermo, detto “Porta Carbone”. La storia continua con i figli ed i nipoti. Oggi l’attività conta la quarta generazione e continua ad essere a conduzione familiare, e figli e nipoti offrono ogni giorno piatti della tradizione palermitana che potrete provare solo in città.
Hearty sandwiches served in an informal, counter-service outpost across from a marina.
Hours
| Wednesday | 7:30 AM–10 PM |
| Thursday | 7:30 AM–10 PM |
| Friday | 7:30 AM–10 PM |
| Saturday | 7:30 AM–12 AM |
| Sunday | 11 AM–10 PM |
| Monday | 7:30 AM–10 PM |
| Tuesday | 7:30 AM–10 PM |
Address and Contact Information
Address: V. Cala, 62, 90133 Palermo PA, Italy
Phone: +39 091 323433
Website: https://www.facebook.com/PaniCaMeusaPortaCarbone/
Menu Photos
Order and Reservations
Order: Order online
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Reviews
mak sophie
It’s a fast food restaurant. The lasagna is good even it is re-heated. The fried vege is good.. I could tell how good the produce in Sicily 🙂 The portion is quite enough. Btw, the cafe is good too.
… moreAngela Park
If you are familiar with food made with cow spleen or lungs, you will definitely like the burger. If you are unfamiliar, you might smell some unique smell of meat. Tastes better with bunch of limes.
Its intersting to see local men finishing up their burgers, while standing, but definitely enjoying them. The male servers can be more kind.
… moreIts intersting to see local men finishing up their burgers, while standing, but definitely enjoying them. The male servers can be more kind.
Stanislaw Jarzyna
Came for panino ca a meusa for take away and got exactly that. Quickly and in a reasonable price. Service was also polite
Very good spot
for a quick stop
… moreVery good spot
for a quick stop
Anna
If you’re looking for a place to try the traditional, fishermens sandwich this is the one. I didn’t have the guts to try the spleen sandwich, but took the one with fried things – it cost me 3,5 euro, lots of stuffing, no additional coperto.
Not my type of cuisine, but if you’re looking for the real local experience outside of pizzas and pastas – here it is, right in the marina.
… moreNot my type of cuisine, but if you’re looking for the real local experience outside of pizzas and pastas – here it is, right in the marina.
Roy Ouwerkerk
The spleen sandwich was very nice (for me – my girlfriend runs away in horror every time I mention it)! The fries sandwich, sadly, was just a sandwich with fries, and nothing special. The fries were fairly good though. And the portion size is good.
All the snacks were quite bland and disappointing – coming from the Netherlands, I expect my deep fried snacks to be very flavourful and very different from each other.
So this is a hard place to review; if I would have only ordered the spleen sandwich, four stars, but all the other things were sadly disappointing.
The waiting time / line to order was huge (30+ minutes).
… moreAll the snacks were quite bland and disappointing – coming from the Netherlands, I expect my deep fried snacks to be very flavourful and very different from each other.
So this is a hard place to review; if I would have only ordered the spleen sandwich, four stars, but all the other things were sadly disappointing.
The waiting time / line to order was huge (30+ minutes).
Bambi Lam (Duy)
A must-try in Palermo. We had the Pane Ca Meusa Scheto/Maritato – the sandwiches with spleen + lungs and was impressed! Simple but so delicious. The staffs are kind and nice. Having a good time enjoying the meal with cold beer on the terrace!
… moreMark H
Delicious food, friendly staff and great prices! We tried to order from their kiosk but it did not have the full menu. We typed our order on our phone and showed the staff. The guy brought over a coworker who spoke English. She explained that they were out of one item but it was fine since we had ordered plenty anyway. The restaurant is fairly small and it was full at the time. Another staff helped us find a table. The menu was very affordable and the food was delicious. We especially loved the Caponata. Highly recommended!
… moreJessa Jane
I’ve come to the place few times already and always at around dinner time to find it very packed everytime. There is no table service and to order you have to line up to pay first and then get your orders. Now, there are plenty of tables but they get occupied easily, but you can always order to go and have a seat across the street in front of the port. The milza (spleen) is very good. The staff is very friendly and simpatici. Shoutout to Sergio e Fabio! And the pannelle and crocchette are just a must-try to eat along with the milza. It’s great value for the price. Highly recommended ☺️
… moreClaire
One of my fav places period! Each year that I get the opportunity to come back to Sicily Palermo to be exact
This is one of my first stops
I love the staff, the food. I never thought I’d be excited for a spleen sandwich. But yes I am
Everything about this place is top notch
Highly recommended
… moreThis is one of my first stops
I love the staff, the food. I never thought I’d be excited for a spleen sandwich. But yes I am
Everything about this place is top notch
Highly recommended
Mitch Cunningham
Had to try the pane ca meusa schetto (sandwich with spleen and lungs). I was afraid, but it was good! Especially with lemon. We also had panelle and cazzilli, which are fried and delicious. We stopped here on a Streaty food tour, so our guide had the options already picked out for us.
… more