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✔️Dinner ✔️Dine in
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Diners can expect culinary surprises at every turn from our restaurant, including regular wine tastings, special culinary events, spectacular holiday menus, carefully selected wine and beer lists and inventive cocktails available for your dining enjoyment.
Address and Contact Information
Address: 6 Jarves St Unit 1, Sandwich, MA 02563
Phone: (774) 559-5101
Website: https://www.belfryinn.com/dining/?utm_source=google&utm_medium=GBP
Order and Reservations
Reservations: exploretock.com
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Reviews
Justin H
It says « fine dining » but for me just missed the mark. The service: we almost left because nobody came to our table, even to say hi, for over 10mn. Our server was off trying to find something but no other server or even a manager jumped in. Food: The menu was complicated – everything has a lot of ingredients that seem to sound « fancy » … but I imagine that leads to a very high food cost, and thus, to me, very high prices (one of the most expensive meals I had in 2025 in fact). It’s also unclear what kind of vibe they are going for… they have « bistro classics » like escargot but also a section of the menu with « intermezzo ». The food was hit or miss- mains were nicely prepared and came out hot but the escargots- it was basically a bowl of clarified butter with escargot sitting in it. Also not enough salt. Most dishes were under salted to me. While I appreciated things not being over salted… there was no salt shaker on the tables to adjust. Lastly, the atmosphere… the bar area is open to the dining room, so on the one side you have a nice fireplace, and on the other big screen TVs. If the owners read this and want a recommendation: I would simplify the menu, train servers to work as a team, lower the prices and make this more of a « gastropub » upscale casual. Right now I didn’t feel like it was worth the price.
… moreGabi Maza
This restaurant is ok, not the most wonderful experience as some say. The place is pretty outdated, better looking from the outside and a bit choppy from the inside. The chairs and tables and old so ambiance is ok. Food was mixed feeling. Salmon was ok, a lot of flavors but not quite a delight. Appetizers burrata was ok and pork chops was amazing! The filet mignon was spectacular however the pastas were very heavy, portions were super big and flavor was rich. Service in general was great, we came a little late and they still had out table ready. Cream brûlée was wonderful and the ice cream the add was fabulous! Definitely a place to try
… morePatti Bargnes
Beet salad, tuna tartare, avocado and crabmeat all fabulous appetizers. Food presentation and service extraordinary, salmon, rack of lamb and short ribs for our main courses all spectacular,
… moreElaine A King
The best food I have eaten in a restaurant at the Cape.
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