Alissa Gates
My only negative thing to say about this place is I can’t afford to eat it every single day! My husband and I decided to stop in for a date night, we were greeted and sat promptly, even without a reservation. We both ordered a glass of wine, skipped the app as we got bread and we wanted to save room for dessert! Both entrees came with the choice of soup or salad, my husband enjoyed his soup and the dressing on the salad was delicious! My husband ordered the grouper and crab with Rockefeller sauce (special) and I ordered the eggplant and shrimp Parmigiana. Both dishes were PHENOMENAL! The wait for the food did take a little long, our waitress mentioned there was a party of about 25 so not sure if that contributed to the wait time but for food this good, the wait was perfectly reasonable! For dessert, my husband ordered a cannoli (nice and crunchy shell!) I ordered the pistachio cheesecake and it was great! Next time I will be trying the tiramisu. This will be a regular date night spot from now on!
… moreThomas (Irish)
Great food and terrific staff. From the apps to the wine selection all good. We loved the pasta dishes and the seafood. Had great bread and a fresh salad. Nice greeting from management. Could not have been a better experience.
… moreCarol Haskell
Party of 4 went for dinner last night. Absolutely delicious. The specials all sounded so wonderful that it was difficult to choose. Started with the pear pasta app special, oh my goodness. All our meals were outstanding along with the bread and wine. Finish off with a cannoli! Bella our server was excellent and can’t say enough about this homemade pasta. Our check average was higher because the group was enjoying their wine! Easily an affordable meal is available.
… moreConnie Johnson
While I enjoyed visiting this place for the first time there were both pro and cons. Staff was very friendly! The cup of soup was tasty but rather small, only filled about half way and the salad was rather on small side. The bread was wonderful! I had as disappointed that there was Manicotti on menu online site but not in the restaurant. So I settle for the stuffed meat roll which lacked stuffing! My husband had the linguine and clams which he said was one of the best tasting sauces he’d had but could use more clams and noodles . We heard the deserts were to die for so we had to try , sorry to say was only average and $$ and over priced for $12. All in all was ok but with a bill of $95 for two meals and two deserts not sure we will be returning.
… moreDarlene Kemp
This italian restaurant takes you back in time to an era of elegance. The outside of the building is striking, being the color of red it is. The inside is muted in black and red and golden and brown colors. It’s very beautiful. Although the service was very slow, the waitress and her assistant did an excellent job of serving us. They were cheerful and provided us information on the different entrees and desserts. Starting with the wine and bread and then moving on to our entrees and finishing with dessert, everything was delectable and almost made us moan, it was so good.
… moreKim S
Wow, Wow,Wow!!! This was mine and my husbands first time here. Let me tell you it didn’t disappoint. We started with the pear and cheese appetizer which was outstanding (I can’t remember the actual name of it). Next I had the gnocchi in gorgonzola sauce and my husband had the Alfredo with chicken, both meals were AMAZING!!! We ordered dessert to take home, the pistachio cheesecake and the rainbow cake. Both were so good, but the pistachio cheesecake was definitely my favorite. A big thank you to Hailey who was our server, she was sweet, attentive and continuously checked on us to make sure everything was good. Also Ean who was helpful, sweet and suggested the pistachio cheesecake, thank you for that. If you haven’t been to this amazing restaurant run don’t walk it’s a must visit.
… moreDanielle Moon
Really reeealllyy delicious food! Cozy atmosphere. Super friendly staff. Hali was a great waitress, attentive and the meal was very nicely paced – we did not feel rushed. In a lot of other places meals will come before the appetizers and salads are through, not here! (Thank heavens.) The 4 of us had the chicken Marsala, veal parm, gnocchi special in pesto sauce (amazing!!), and eggplant rollotini.
My only critique, and I’d hardly call it a true critique versus a personal preference: a plate of olive oil with the bread instead of butter?
Definitely will return!
… moreAlicia H.
The cannelloni fatti di casa was so special…wow! They were really delicious and not something I see everywhere. So glad we finally tried this place.
… moreRAY I.
Best authentic Italian food around. We go there every month. Service is fantastic. Love Bella. Veal favorite dish. You won’t be disappointed.
… moreSpencer Hathaway
Absolutely delicious Italian food. Caesar salad, bruschetta, pasta, and the desserts! All are homemade and reflect a love and passion for incredible food. Always amazing. Always consistently wonderful.
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