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✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
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Upscale steakhouse & grill serving a menu including chops, seafood, wine & cocktails.
Hours
| Friday | 10:30 AM–10 PM |
| Saturday | 4–10 PM |
| Sunday | 4–9 PM |
| Monday | 4–10 PM |
| Tuesday | 4–10 PM |
| Wednesday | 4–10 PM |
| Thursday | 4–10 PM |
Address and Contact Information
Address: 114 W 7th St, Austin, TX 78701
Phone: (512) 474-6300
Website: http://www.perryssteakhouse.com/menu-locations/austin/downtown/
Menu Photos
Order and Reservations
Reservations: opentable.comtripleseat.com
Photo Gallery
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Reviews
Nicholas Stevenson
I will be the first to admit that while I love steak I don’t frequent steakhouses. Something about the level of elegance, price, and the almost “stuffiness” ambiance has always made them feel somewhat uncomfortable to me. Perry’s elegant and can be a little on the pricier side, but it doesn’t feel stuffy. The staff were incredibly accommodating, professional, and friendly
The interior is beautifully decorated and is sectioned off (not open layout), which I like. There’s various size tables, and all covered with white table cloths
The menu has a variety of delicious entrees, app, desserts, and other delicacies. Again, this is a steakhouse, so, if you’re a fan of steak you should definitely give them a shot. There’s also a fully stocked bar. There is delicious complimentary bread and butter
Now, we came on a Friday for lunch, and one thing you need to know about lunch at Perry’s is that everyone is pretty much getting the same thing. The lunch pork chop. This isn’t because the lunch menu only has one item, it has many, but the pork chop is half of the normal dinner size, and it’s difficult to finish even the big portion it’s so big
Some tips:
This is a great spot to celebrate any occasion, or for a date night, or for any occasion really
Get the lunch pork chop! Upgrade your mash potatoes to loaded. And if you’re feeling it get some of their delicious tableside desserts
Cheers!!
… moreThe interior is beautifully decorated and is sectioned off (not open layout), which I like. There’s various size tables, and all covered with white table cloths
The menu has a variety of delicious entrees, app, desserts, and other delicacies. Again, this is a steakhouse, so, if you’re a fan of steak you should definitely give them a shot. There’s also a fully stocked bar. There is delicious complimentary bread and butter
Now, we came on a Friday for lunch, and one thing you need to know about lunch at Perry’s is that everyone is pretty much getting the same thing. The lunch pork chop. This isn’t because the lunch menu only has one item, it has many, but the pork chop is half of the normal dinner size, and it’s difficult to finish even the big portion it’s so big
Some tips:
This is a great spot to celebrate any occasion, or for a date night, or for any occasion really
Get the lunch pork chop! Upgrade your mash potatoes to loaded. And if you’re feeling it get some of their delicious tableside desserts
Cheers!!
Bonus Mom
The restaurant is large and romantic. The service is friendly and professional. We had steak and fish and shared some mashed potatoes and a Caesar salad. These were all generous portions and we enough to take home for brekkie. We will definitely be back.
… moreRebecca Vaughn
Such an amazing dining experience for my best friend’s birthday.
The food was outstanding. I got the French Onion Soup for my appetizer, the Certified Upper Choice Ribeye for my main course and then as a group we got a selection of sides. The Lobster Mac & Cheese, the Au Gratin Potatoes and the Sweet Sriracha Brussel Sprouts. Every single one of them spectacular.
The atmosphere was wonderful. Candle lit tables, beautiful glassware, tall ceilings. I felt like I was in a movie.
Finally, the absolute best thing about this experience was our waiter, David. He was so kind, attentive and effortlessly funny.
My friend (Who is a bakery manager) brought a cake she made for my friend’s birthday. He brought out plates, a knife and even took the time to sing Happy Birthday with us. When we were leaving (Already out the door) he came outside, shook all of our hands and thanked us again for coming. The definition of above and beyond service.
For our next special occasion, we will definitely be going to Perry’s and asking for David.
… moreThe food was outstanding. I got the French Onion Soup for my appetizer, the Certified Upper Choice Ribeye for my main course and then as a group we got a selection of sides. The Lobster Mac & Cheese, the Au Gratin Potatoes and the Sweet Sriracha Brussel Sprouts. Every single one of them spectacular.
The atmosphere was wonderful. Candle lit tables, beautiful glassware, tall ceilings. I felt like I was in a movie.
Finally, the absolute best thing about this experience was our waiter, David. He was so kind, attentive and effortlessly funny.
My friend (Who is a bakery manager) brought a cake she made for my friend’s birthday. He brought out plates, a knife and even took the time to sing Happy Birthday with us. When we were leaving (Already out the door) he came outside, shook all of our hands and thanked us again for coming. The definition of above and beyond service.
For our next special occasion, we will definitely be going to Perry’s and asking for David.
Liz Rediske
We love Perry’s and since the Domain location opened we go there as it’s more central. Last week we went downtown as it was the first time at Perry’s for our friend and this is a lovely location. The food was great, but our server, G…., was a problem. He insisted that the Prime Rib special wasn’t available, though it was listed and eventually he agreed when he finally looked at the menu. AND he also insisted that the lunch special Pork Chop on the lunch menu included soup/salad and dessert. We told him that this isn’t how it had ever worked and he pointed to a section of the menu. The menu did explain the lunch offering with mashed potatoes and apple sauce, but it said nothing about soup/salad and dessert being included. Again, I remarked saying that the lunch menu doesn’t say that, however he insisted, and three of us ordered lunch specials, with, you guessed it – soup and dessert. When the check came they were charged separately for each item and had not yet been given dessert.
Of course we pointed this issue out as the difference almost doubled our food bill and he said “I just wanted you to have the full dining experience.” ♀️
We asked for the manager but our server replied that he would fix it. We would have talked to the manager on our way out, as our experience was bad all around, but fortunately Andy, the manager, came by to work out the check. He then explained to us how the lunch menu works. We explained that our waiter had insisted soup/salad and dessert were included multiple times and that we tried to explain this to him earlier. Andy corrected the charge. Dessert arrived.
The entire experience with our waiter was odd. He clearly has a dark, wry humor but he made some oddly pointed comments – “… is that the face you want” for photos and “… it shouldn’t be that hard” when we didn’t respond quickly enough on a question he asked. We asked twice for a replacement napkin and he asked if paper would be better, but than never brought the napkin and we got up and got one ourselves. When asked if he could take a photo when he was not too busy he replied under breath that he was too busy but then took the phone/camera out of the hands of the hostess when we finally asked someone else for photos. (It was 4:30 on a Friday afternoon.) He never asked if we wanted coffees, or if others wanted dessert. This is just a few quips- there was more.
We were 5 people with three lunch specials, two regular items and 2 expensive cocktails each. We are in our mid-60s and maybe he was confusing the Friday Prime Rib Lunch with the Senior Lunch? We were polite, friendly, ordered in a timely manner and are nice people. We were really surprised by all of this. We tipped, to not hurt the rest of the team, but certainly not the 25% would have likely tipped.
Long story short- make sure you understand the lunch specials as well as the other specials for seniors and military, in case your server doesn’t. Check your bill.
We enjoyed the food and drinks and have this lunch special up in the Domain location every month. I think the issue was our server and not Perry’s and I assume he will get the training he needs.
I am Happy to talk with Perrys on this.
… moreOf course we pointed this issue out as the difference almost doubled our food bill and he said “I just wanted you to have the full dining experience.” ♀️
We asked for the manager but our server replied that he would fix it. We would have talked to the manager on our way out, as our experience was bad all around, but fortunately Andy, the manager, came by to work out the check. He then explained to us how the lunch menu works. We explained that our waiter had insisted soup/salad and dessert were included multiple times and that we tried to explain this to him earlier. Andy corrected the charge. Dessert arrived.
The entire experience with our waiter was odd. He clearly has a dark, wry humor but he made some oddly pointed comments – “… is that the face you want” for photos and “… it shouldn’t be that hard” when we didn’t respond quickly enough on a question he asked. We asked twice for a replacement napkin and he asked if paper would be better, but than never brought the napkin and we got up and got one ourselves. When asked if he could take a photo when he was not too busy he replied under breath that he was too busy but then took the phone/camera out of the hands of the hostess when we finally asked someone else for photos. (It was 4:30 on a Friday afternoon.) He never asked if we wanted coffees, or if others wanted dessert. This is just a few quips- there was more.
We were 5 people with three lunch specials, two regular items and 2 expensive cocktails each. We are in our mid-60s and maybe he was confusing the Friday Prime Rib Lunch with the Senior Lunch? We were polite, friendly, ordered in a timely manner and are nice people. We were really surprised by all of this. We tipped, to not hurt the rest of the team, but certainly not the 25% would have likely tipped.
Long story short- make sure you understand the lunch specials as well as the other specials for seniors and military, in case your server doesn’t. Check your bill.
We enjoyed the food and drinks and have this lunch special up in the Domain location every month. I think the issue was our server and not Perry’s and I assume he will get the training he needs.
I am Happy to talk with Perrys on this.
Renny Titi
Visiting Perry’s on our trip for music concert. We picked the right restaurant. We ordered steaks and sides. Steaks was cooked perfectly as our ordered. Au gratin was so cheesy goodness. We loved it.
Great environment, great service.
Probably we will not come to Austin again, but for fine dining restaurant it is recommended.
… moreGreat environment, great service.
Probably we will not come to Austin again, but for fine dining restaurant it is recommended.
Matthew Johnson
Really nice steakhouse in downtown Austin. Multiple cuts of meat to include pork chops, waygu, filets, new york, ribeye. They have fresh seafood. I ordered multiple apps, and the symphony. Everything was really good. 5 stars.
… moreD Lee
Going to Perry’s is always a good time! So they are definitely pricey but if you go for Happy Hour or for some of their specials you definitely can get a pretty decent deal. Service is always great and place is absolutely beautiful of course.
… moreJ A
Wow, where to begin? Our server Sharon was the brightest person in the room with her smile and great personality! She was extremely knowledgeable and kept the drinks flowing! The atmosphere is something to be desired in all steakhouses as it serves classy and modern at the same time, love the space and the lighting. The food was exceptional, we had steaks and lobster tails and I can say that is one of my favorite steaks now!! The scallops were devine and the corn brûlée was mind blowing! Will be back to try the pork chops!
… moreTexas Ed
My wife and I recently dined at Perry’s for the first time. I had anticipated a high-end dining experience which would include atmosphere, and for the high prices, excellent tasting menu items. I was disappointed on all counts. I started with the Caesar Salad which was so salty I could not eat it. I returned it and was not charged for it. I also had the Stuffed Mushroom appetizer. I removed the stuffing, which tasted fishy, and ate the mushrooms. I also had French Onion Soup and it was fair. I next had the Crab Cakes appetizer. The plate contained two Crab Cakes. The crab cakes were not lump meat but rather a blended stuffing with a crust and deep fried. I ate half of one. For dessert I had the Bread Pudding which came with a four inch square of marshmallow for a topping. My thought is how ridiculous that huge chunk of marshamallow looked sitting on top of the bread pudding. The bread pudding was tasteless and very solid. It was difficult to eat with a spoon or fork. I only had one bite. My wife had the Chopped Salad which was fair. She also had the Lobster Bisque which was fine but not great. My wife also had the Shrimp Cocktail which was five shrimp on ice with a small container of shrimp cocktail sauce. It was ok. We had a nice young lady as our server. She was polite and efficient. In summary we were totally disappointed in this restaurant. The food was sub par on every item my wife and I tried. The prices were expensive. I felt the dining experience was a waste of our time and money. We will never come to this restaurant again as there are better options.
… moreGlenn Schiller
Sadly the past 3 visits have been subpar for the Perry’s that we are use to. This last visit Friday, December 5th was the worst ever. Our party of 6 for 3 of our December birthdays dinner which we have been coming to this Downtown Perry’s for now at least 8 years.
The waitress rushed us all evening. She took 2 of our salad orders and two of our friends had to request that she take their salad orders as well, she did not even ask the other two of our party if they wanted salads which they did and had to call her back. At that time we asked for bread which usually comes out first but she never brought it until after we had our steaks. When I ordered 2 of the Perry’s Signature Wedge salads I explained to her that we wanted the true “Wedge” NOT the slice of lettuce that Perry’s decided a few years ago was a wise 100 plus year tradition change! I also let her know that if she had any questions that she could ask the Manager, David and he could take care of that for us. Of course, she obviously did not take the time to do so. We asked for the Manager but of course she did NOT get him. We always have the sides come out first so to enjoy our dinner in courses so to speak but, yet again our wishes were disregarded. The sides and steaks all came out together and the table had not even been cleared of the salad plates. Oh, and my last 2 friend’s salads came out finally after we other 4 finished ours!
The steaks were all below Luke warm in temperature so we barely are any of them. My Bone In Cowboy medium and my friends Bacon Wrapped Filet you can see pictured. We NEVER leave steak on our plates! By dessert most were over the expience and ready to go to DQ for it. We were non discreetly informed that our “birthday dessert” was limited to the certain options above a certain line even though the price difference was ONLY $1 . This never has been a concern in the past either. Leaving the restaurant we were sent out with plastic togo containers in hand with no bags which has always been a courtesy by the staff. We spent less than an hour and half seated and felt as if we had been pushed out the door by the waitress.
Days later my friend messaged me that his cousin in Houston has had the same problems and even included an article where many people have complained about much of the same.
… moreThe waitress rushed us all evening. She took 2 of our salad orders and two of our friends had to request that she take their salad orders as well, she did not even ask the other two of our party if they wanted salads which they did and had to call her back. At that time we asked for bread which usually comes out first but she never brought it until after we had our steaks. When I ordered 2 of the Perry’s Signature Wedge salads I explained to her that we wanted the true “Wedge” NOT the slice of lettuce that Perry’s decided a few years ago was a wise 100 plus year tradition change! I also let her know that if she had any questions that she could ask the Manager, David and he could take care of that for us. Of course, she obviously did not take the time to do so. We asked for the Manager but of course she did NOT get him. We always have the sides come out first so to enjoy our dinner in courses so to speak but, yet again our wishes were disregarded. The sides and steaks all came out together and the table had not even been cleared of the salad plates. Oh, and my last 2 friend’s salads came out finally after we other 4 finished ours!
The steaks were all below Luke warm in temperature so we barely are any of them. My Bone In Cowboy medium and my friends Bacon Wrapped Filet you can see pictured. We NEVER leave steak on our plates! By dessert most were over the expience and ready to go to DQ for it. We were non discreetly informed that our “birthday dessert” was limited to the certain options above a certain line even though the price difference was ONLY $1 . This never has been a concern in the past either. Leaving the restaurant we were sent out with plastic togo containers in hand with no bags which has always been a courtesy by the staff. We spent less than an hour and half seated and felt as if we had been pushed out the door by the waitress.
Days later my friend messaged me that his cousin in Houston has had the same problems and even included an article where many people have complained about much of the same.