Since Pizzana’s Los Angeles debut in April 2017, the restaurant from partners Candace & Charles Nelson has garnered critical and national acclaim for Master Pizzaiolo Daniele Uditi’s inspired take on the Naples staple. In addition to Michelin Bib Gourmand accolades, Pizzana was recently recognized as one of the top pizzerias in the world by international guide, 50 Top Pizza. Uditi also appears as a lead judge on Hulu’s Best in Dough pizza competition series. Our signature slow dough is crafted in the Neapolitan tradition then fermented and proofed for two days. We use stone ground flour and San Marzano tomatoes that are grown exclusively for Pizzana in the Naples countryside. Our mozzarella, or fior di latte, is shipped fresh from Italy.
Hours
| Tuesday | 11 AM–10 PM |
| Wednesday | 11 AM–10 PM |
| Thursday | 11 AM–10 PM |
| Friday | 11 AM–11 PM |
| Saturday | 11 AM–11 PM |
| Sunday | 11 AM–10 PM |
| Monday | 11 AM–10 PM |
Address and Contact Information
Address: 2029 W Gray St, Houston, TX 77019
Phone: (713) 565-5500
Website: https://pizzana.com/
Menu Photos
Order and Reservations
Reservations: resy.com
Photo Gallery
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Reviews
First off, management deserves real praise. The manager on duty was an absolute blessing—present, welcoming, and genuinely invested in making sure guests are taken care of. That kind of leadership shows in the overall vibe of the place. Customer service across the board was warm, attentive, and never overbearing. I felt comfortable right away, which isn’t always easy when dining solo.
A quick pro tip: sign up for the Cacio Club. It’s honestly a gold mine if you enjoy coming back. You get your favorite pizza free once a month when your tab hits $25+, plus $5 drinks like margaritas and Aperol spritzes. That alone makes repeat visits a no-brainer. The manager even walked me through it and somehow still managed to sell me a shirt—no regrets there.
Now, the food. I started with the burrata, and let’s just say the plate didn’t stand a chance. Clean, satisfying, and a perfect way to kick things off. Washed that down with Aqua Panna, keeping things classic.
For the main event, I went with the Funghi pizza, which delivered big on flavor and balance—rich but not heavy, and clearly made with care. I paired that with the pappardelle alla bolognese, and that combo was elite. Comforting, filling, and exactly what you want from an Italian spot that knows what it’s doing.
Overall, Pizzana on W Gray nails the full experience: great management, strong customer service, smart loyalty perks, and consistently solid food. Whether you’re dining solo or bringing people with you, this place is absolutely worth your time—and your appetite.
Highly recommend.
Ps owner is a serial entrepreneur and is passionate about her projects.
Update – Ordered take out and had the Margarita Al Crudo with their awesome Caesar salad last night and it’s one of the best pizzas I’ve had in Houston.
Pickup was easy and order was ready quickly.
Definitely a great place to get your pizza fix!
Came back a second time and ordered the Vodka Pizza, Deep Fried Cauliflower and arugula salad. Service was great and everything was delicious! We signed up for their rewards program and I’m getting a free pizza for my birthday. We’re coming back for more!
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We finally gave Pizzana a chance and we’ve been missing out! My wife and I shared the Rucola salad, Broccolini and the pizza Diavola (see my pictures). The only reason I’m giving the food 4/5 is that our salad was on the salty side and the pizza had a little too much honey for our taste, but everything was fresh and delicious. The Broccolini was unlike anything I would’ve expected. Grilled Broccolini topped with ricotta, roasted garlic and chunky tomato sauce. We ate all of it and brought home leftover pizza and salad. Service and ambiance are great too! Our waitress was friendly and attentive. The food came out very quickly and the music was very chill. We are definitely coming back here soon for date night. Can’t wait to try the rest of the menu! Highly recommended.
The online menu u has many options from pizzas, to salads, to anti-pasta and dessert options. As a self proclaimed pizza connoisseur, I had to try one of their pies.
I usually wouldn’t comment on the pizza box, but it was actually attractive, with a sticker to ensure the pizza made it to its destination untampered with. There was also nice postcard looking notification on the box explaining their reward system.
The pizza itself was incredible. I am a huge fan of Napoletana, wood fired, and brick over pizzas. The pizza looked incredible. The dough and crust was airy and flavorful. The toppings were plentiful and delicious.
I wish, for the price, the pizza was bigger. I definitely would have ordered another pizza had I known.
Some tips:
If you are hungry or serving multiple people I would suggest ordering a few pizzas. You can add Berkshire Fennel Sausage to your pizza. I did, and it was delicious. Sign up for their rewards and receive a free live of cake on your birthday plus other benefits. If you like baking your pizzas from home and have a setup to do so and can actually purchase the components like their dough, sauce, etc.
I will definitely try their pizza again. Next time I hope to go to their brick and mortar location.
Cheers!!