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Address and Contact Information
Address: 700 S 3rd St, Minneapolis, MN 55415
Phone: (612) 200-8041
Website: https://chloemn.com/
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Order and Reservations
Reservations: resy.com
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Chloe – Every Day French Food in Downtown Minneapolis
Chloe is now open for lunch Tuesday through Friday, 11 a.m. to 3 p.m.. Our menu and service are designed for either a quick, delicious lunch that gets you back …
Chloe (@chloe_mpls) • Instagram photos and videos
5.5K+ followers · 624 following · 455 posts · @chloe_mpls: “American Bistro with a French Flair Brunch | Sat & Sun 11–2 Lunch | Tues–Fri 11–3 Dinner …
Book Your Chloe Mpls Reservation Now on Resy
About Chloe Mpls. Join us on a family culinary adventure of uninhibiting bistro food. Merging ‘Classic’ dishes with an approachable Neighborhood Atmosphere.
Reviews
Jay Shen
This was a great spot for a Valentine’s Day dinner because the atmosphere was on point and the food quality was good. The decor was designed for couples to have a good time going on dates, and the noise level is good enough for people to not have to yell. My partner and I definitely had a good time here on that day.
Straight from the Valentine’s Day menu, I ordered the blood orange cosmo drink, which was essentially a vodka and champagne mix with fruity flavor, and it worked very well for my taste buds. My partner got the lump crab croquettes and we enjoyed it a lot because the béarnaise sauce and the asparagus emulsion provided two layers of flavors, and both worked very well with the croquettes. The escargots didn’t really have much of a taste, so it was mainly the texture that carried the dish while the butter à la bourguignonne, which really is just garlic butter, provided some flavor. The beet salad had good taste because of the candied walnuts, the vinaigrette, goat cheese, and the apples, but the beets were a bit too chewy and personally I would have preferred it to be a bit softer (boil it first), but that’s just a personal preference as the dish was still great. For the French onion soup, the gruyere cheese on the top that made it look overflowing was visually appealing. There wasn’t really a highlight in terms of its taste, though. The croque monsieur, which is really just ham and cheese sandwich, tasted good in the most classic way, and the gruyere cheese helped. Finally, the crème brûlée was made pretty well, with the burnt candy on top not too hard to break and the mixture containing good taste with toasted hazelnuts providing an extra layer of flavor and texture to the dessert.
Eve did a great job serving us that evening as well! She was attentive to our needs and ensure checking on us when we needed her. Overall this is a good spot for a date. Not every dish was perfect, but most of them were and I think this is a spot worth going back to.
… moreStraight from the Valentine’s Day menu, I ordered the blood orange cosmo drink, which was essentially a vodka and champagne mix with fruity flavor, and it worked very well for my taste buds. My partner got the lump crab croquettes and we enjoyed it a lot because the béarnaise sauce and the asparagus emulsion provided two layers of flavors, and both worked very well with the croquettes. The escargots didn’t really have much of a taste, so it was mainly the texture that carried the dish while the butter à la bourguignonne, which really is just garlic butter, provided some flavor. The beet salad had good taste because of the candied walnuts, the vinaigrette, goat cheese, and the apples, but the beets were a bit too chewy and personally I would have preferred it to be a bit softer (boil it first), but that’s just a personal preference as the dish was still great. For the French onion soup, the gruyere cheese on the top that made it look overflowing was visually appealing. There wasn’t really a highlight in terms of its taste, though. The croque monsieur, which is really just ham and cheese sandwich, tasted good in the most classic way, and the gruyere cheese helped. Finally, the crème brûlée was made pretty well, with the burnt candy on top not too hard to break and the mixture containing good taste with toasted hazelnuts providing an extra layer of flavor and texture to the dessert.
Eve did a great job serving us that evening as well! She was attentive to our needs and ensure checking on us when we needed her. Overall this is a good spot for a date. Not every dish was perfect, but most of them were and I think this is a spot worth going back to.
Patrick Kolias
Cannot recommend enough! Their local and aesthetic are perfect for date night or a special occasion. The food is delicious and their staff are very friendly and knowledgeable. They have great BA cocktails options too. Jonathan was an amazing server!
… moreDerek Meyer
Loved everything about this place. Great decor, great server, great food, and great drinks. Particularly enjoyed the Vieux Carré drink and Steak Frites! Our server Aaron was very entertaining and helpful!
… moreFernando Galeano
My sister and I celebrated our birthday at Chloe, and it couldn’t have been better. Our server was incredible—so attentive and genuinely kind—and we really appreciated the thoughtful gifts they surprised us with. The service was impeccable, the food was delicious, and the vibe was fun and welcoming.
I highly recommend Chloe for any special occasion or just a fantastic night out!
… moreI highly recommend Chloe for any special occasion or just a fantastic night out!
Albin Augustin
Happy hour drinks were limited but solid. Had two stouts. Happy hour food options are good.
Great ambiance. Solid for date night.
Baron Bleu Burger was their juicy lucy. The patty was stuffed with delicious cheese but the quality of the meat should’ve been better.
Truffle fries were good but should’ve had stronger truffle seasoning.
… moreGreat ambiance. Solid for date night.
Baron Bleu Burger was their juicy lucy. The patty was stuffed with delicious cheese but the quality of the meat should’ve been better.
Truffle fries were good but should’ve had stronger truffle seasoning.
Mrs LazyPants
My husband and I came here on a Wednesday at 5:30 before a show at the Orpheum. We were sat and it took 20 min to have a server come by (while there were only 5-6 tables). It seemed that the host sat all 5 tables in a row as the others also had menus.
I ordered the grapefruit hugo drink and it was really great and refreshing. There were many drinks on the menu that looked great. My husband got a CBD sparkling drink and he also enjoyed his.
We started with the lyonnaise salad and they split it for us to eat. The dressing ended up only on my husbands salad and even so, it was very bland. We normally love this salad, so disappointing. The oysters were small and we did not know where they were from. Happy hour special was 6 for $18, so I didn’t think these were worth it.
I got the beef bourguignon. Beef, mushrooms, potatoes and onions were all pretty good. But the dish had more than 50% of it being the cooked greens, which were seaweed-like, slimy and fishy. It ruined the overall flavor and I had to pick around it.
My husband got the rocky burger off the happy hour menu with a gluten free bun and it was good. Smash burger-like, messy but still good. He also got the HH mussels and it was barely drizzled with a broth, but otherwise had no flavor. He only had 5 or so and gave up. The woman next to us had the full appetizer and it was almost soup with the broth. This made us believe that the delivery of their food was very inconsistent and not being checked for quality before going out.
We think of ourselves as creme brulee snobs and this one missed the mark. It had hazelnuts on top (that you could not scrape off) with lemon-cardamom flavor in the batter. It was pretty off and the hazelnuts took over the flavor. Didn’t finish (I know, right?).
It was busy by the time we left at 7. Our bill was $150 for the two of us, even ordering off the happy hour menu for a few items. Won’t be coming back. Highlights were drinks, good location and fun atmosphere. Food and service totally missed.
… moreI ordered the grapefruit hugo drink and it was really great and refreshing. There were many drinks on the menu that looked great. My husband got a CBD sparkling drink and he also enjoyed his.
We started with the lyonnaise salad and they split it for us to eat. The dressing ended up only on my husbands salad and even so, it was very bland. We normally love this salad, so disappointing. The oysters were small and we did not know where they were from. Happy hour special was 6 for $18, so I didn’t think these were worth it.
I got the beef bourguignon. Beef, mushrooms, potatoes and onions were all pretty good. But the dish had more than 50% of it being the cooked greens, which were seaweed-like, slimy and fishy. It ruined the overall flavor and I had to pick around it.
My husband got the rocky burger off the happy hour menu with a gluten free bun and it was good. Smash burger-like, messy but still good. He also got the HH mussels and it was barely drizzled with a broth, but otherwise had no flavor. He only had 5 or so and gave up. The woman next to us had the full appetizer and it was almost soup with the broth. This made us believe that the delivery of their food was very inconsistent and not being checked for quality before going out.
We think of ourselves as creme brulee snobs and this one missed the mark. It had hazelnuts on top (that you could not scrape off) with lemon-cardamom flavor in the batter. It was pretty off and the hazelnuts took over the flavor. Didn’t finish (I know, right?).
It was busy by the time we left at 7. Our bill was $150 for the two of us, even ordering off the happy hour menu for a few items. Won’t be coming back. Highlights were drinks, good location and fun atmosphere. Food and service totally missed.
Sue E.
My new favorite restaurant in Minneapolis! I had the Viande En Croute and it was delicious. My friend had the chicken thigh coq a vin. We shared the mussels for our appetizer. It was magnificent!
… moreAlyssa Joye
Our experience tonight was great! From the nicest staff members to the delicious meals we inhaled, we were very satisfied!
Shout out to Esther and Abby who helped me with my request for a romulan ale to troll my Star Trek loving husband. Thank you both so much!
… moreShout out to Esther and Abby who helped me with my request for a romulan ale to troll my Star Trek loving husband. Thank you both so much!
Jing Robert-Chen
Their escargot is the best. Beef Wellington is good too but personally I like lighter sauce.
… moreNate Door
The chicken cordon bleu sandwich was so good! It made me reminiscent of the ham salad my grandmother used to make on Sunday nights with the leftover ham from dinner. 10/10 would eat this again.
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