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Menus offer ever changing, farm to table cuisine, prepared articulately and beautifully. Our quaint and tasteful dining space provides a comfortable atmosphere with unpretentious, professional and attentive service. As a family owned and operated small business, we focus on local, refined dishes and we invite you dine with us at sixthirtynine.
Modern, cozy restaurant offering upscale New Canadian eats, plus a chef’s table & tasting menu.
Address and Contact Information
Address: 639 Peel St, Woodstock, ON N4S 1K9, Canada
Phone: +1 519-536-9602
Website: http://www.sixthirtynine.com/
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Restaurant | Sixthirtynine | Woodstock
Sixthirtynine is a modern, fine dining, restaurant in the heart of Oxford County … 639 peel street woodstock,ontario n4s 1k9 ph. 519 536 9602. Phone · Email.
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sixthirtynine. There are no items to show here yet. Fall 2025 … 639 peel street woodstock,ontario n4s 1k9 ph. 519 536 9602. Phone · Email.
Six Thirty Nine, 639 Peel St, Woodstock, Ontario N4S 1K9, CA …
639 Peel St, Woodstock, Ontario, N4S 1K9. Since opening in downtown Woodstock in 2005, sixthirtynine has become a destination restaurant for the region and …
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Reviews
Brent Tucker
We had an unforgettable evening at sixthirtynine in Woodstock. We sat at the chef’s table inside the kitchen, which made the experience feel personal, immersive, and full of energy. We chose the seven-course tasting menu and every dish was beautifully balanced, thoughtful, and bursting with flavour.
Our meal opened with a silky egg custard topped with crème fraîche and trout caviar—rich, delicate, and a perfect start. The arancini with local Five Brothers cheese was crispy, comforting and full of depth. Next came a bright, well-seasoned beef tartare followed by a parsnip and pear soup that was smooth, slightly sweet, and incredibly elegant.
For mains, the scallops were a highlight—perfectly seared, paired with mushrooms and a savoury mushroom dashi that tied everything together. The lamb course followed and was exceptional, served with king oyster mushroom, parsnip purée, and a lamb ravioli that added a refined, unexpected twist.
We finished with their butter tart topped with candied walnuts—Canadian, nostalgic, and elevated in every way.
The service was warm and attentive, the pacing was perfect, and being right in the kitchen gave us a front-row seat to the craft behind each plate. A truly memorable dining experience. Highly recommended for anyone who loves food, creativity, and a bit of theatre with dinner.
… moreOur meal opened with a silky egg custard topped with crème fraîche and trout caviar—rich, delicate, and a perfect start. The arancini with local Five Brothers cheese was crispy, comforting and full of depth. Next came a bright, well-seasoned beef tartare followed by a parsnip and pear soup that was smooth, slightly sweet, and incredibly elegant.
For mains, the scallops were a highlight—perfectly seared, paired with mushrooms and a savoury mushroom dashi that tied everything together. The lamb course followed and was exceptional, served with king oyster mushroom, parsnip purée, and a lamb ravioli that added a refined, unexpected twist.
We finished with their butter tart topped with candied walnuts—Canadian, nostalgic, and elevated in every way.
The service was warm and attentive, the pacing was perfect, and being right in the kitchen gave us a front-row seat to the craft behind each plate. A truly memorable dining experience. Highly recommended for anyone who loves food, creativity, and a bit of theatre with dinner.
M K
Always an amazing experience, the chef, staff and our server Erica really knocked it out of the park last night.
The amuse bouche definately made our mouths happy. Describing it as a chicken wing really doesn’t do it justice. The daily Soup (apple-celery) had me forgetting how ridiculously low the outside temperature was.
The Steak Tartar was so well seasoned we wept when it was finished..but wait..the Pan Fried Trout with pan seared rainbow trout w hakurei turnip/brussel sprout leaves/rice wine vinaigrette
peanut coconut chili sauce/spiced peanuts literally made me weep.
Her apple smoked duck breast w pastrami spiced honey/butternut squash puree
potato pave/king oyster mushrooms
roasted delicata squash/maple vidal jus elicited squeals of joy.
And my whisky sour was the best I’ve had in a very long time.
And can we talk about their new dining room chairs? (Babe, start the car!) So comfy. They have cool new table-top lighting too, which I immediatley found on Amazon and they’ll arrive for our dining room table today.
Do yourself a favour. Stop struggling trying to find decent locally sourced veggies and meats. Come to SixThirtyNine and let the experts show you the love.
… moreThe amuse bouche definately made our mouths happy. Describing it as a chicken wing really doesn’t do it justice. The daily Soup (apple-celery) had me forgetting how ridiculously low the outside temperature was.
The Steak Tartar was so well seasoned we wept when it was finished..but wait..the Pan Fried Trout with pan seared rainbow trout w hakurei turnip/brussel sprout leaves/rice wine vinaigrette
peanut coconut chili sauce/spiced peanuts literally made me weep.
Her apple smoked duck breast w pastrami spiced honey/butternut squash puree
potato pave/king oyster mushrooms
roasted delicata squash/maple vidal jus elicited squeals of joy.
And my whisky sour was the best I’ve had in a very long time.
And can we talk about their new dining room chairs? (Babe, start the car!) So comfy. They have cool new table-top lighting too, which I immediatley found on Amazon and they’ll arrive for our dining room table today.
Do yourself a favour. Stop struggling trying to find decent locally sourced veggies and meats. Come to SixThirtyNine and let the experts show you the love.
Mani Xeng Ngo
I’ve had the pleasure of dining at Six Thirty Nine Restaurant multiple times for my employee/staff parties, birthday celebrations and/or a beautiful dinner out with a friend.
It has truly become my favourite fine dining restaurant in Woodstock. The dishes are consistently outstanding—beautifully plated, full of flavour and created with fresh, farm-to-table ingredients.
I really appreciate being able to support a local restaurant that values quality and locally sourced food.
The service is always warm, attentive, and professional, and the atmosphere makes every occasion feel special.
I also love the amuse bouche that is brought out to the table as a “simple appetizer” to start, along with their amazing focaccia bread – and their sorbet palate cleanser – is simple to die for!
It is such a thoughtful and refreshing touch that adds to the overall experience.
I highly recommend Six Thirty Nine Restaurant for celebrations, special occasions, or just an elevated night out.
Thank you Chef Eric Boyar , Jennifer Boyar and your lovely team for a fantastic experience from start to finish every time I dine at your establishment.
… moreIt has truly become my favourite fine dining restaurant in Woodstock. The dishes are consistently outstanding—beautifully plated, full of flavour and created with fresh, farm-to-table ingredients.
I really appreciate being able to support a local restaurant that values quality and locally sourced food.
The service is always warm, attentive, and professional, and the atmosphere makes every occasion feel special.
I also love the amuse bouche that is brought out to the table as a “simple appetizer” to start, along with their amazing focaccia bread – and their sorbet palate cleanser – is simple to die for!
It is such a thoughtful and refreshing touch that adds to the overall experience.
I highly recommend Six Thirty Nine Restaurant for celebrations, special occasions, or just an elevated night out.
Thank you Chef Eric Boyar , Jennifer Boyar and your lovely team for a fantastic experience from start to finish every time I dine at your establishment.
Jaime Gonzalez
We heard about sixthirtynine 5 years ago when we first moved to Woodstock, and finally we were able to try it for our anniversary today!
We had the privilege of eating in the kitchen (Chef’s Kitchen dining option), watching all the action right in front of us as we ate, and had the chance to chat with the chefs and staff throughout our dinner.
I can’t recommend this experience enough, everyone was so friendly and willing to chat with us and answer our questions. The food of course was 10/10 all the way through, from the drinks, appetizers, main dishes and dessert
What an incredible experience. Thank you again Sixthirtynine for having us, we can’t wait to come back!
This is such a gem, and Woodstock, we are lucky to have them.
… moreWe had the privilege of eating in the kitchen (Chef’s Kitchen dining option), watching all the action right in front of us as we ate, and had the chance to chat with the chefs and staff throughout our dinner.
I can’t recommend this experience enough, everyone was so friendly and willing to chat with us and answer our questions. The food of course was 10/10 all the way through, from the drinks, appetizers, main dishes and dessert
What an incredible experience. Thank you again Sixthirtynine for having us, we can’t wait to come back!
This is such a gem, and Woodstock, we are lucky to have them.
Kelly McCandless
A Christmas time feast! Perfect trifecta of atmosphere, service & delicious food. We will definitely return & everyone should try this restaurant gem at least once!
… moreSarah Velez
The service is questionable at best. Felt like an invisible financial suitability scan was in process throughout ordering. The bill was not explained when asked about what the UNCATEGORIZED $12 total meant. Left to assume we end up here. In the photo it is listed above the taxes. Grreat flavours though. Upscale pricing. If you want an establishment where you wont see hightop sneakers, this is not the place. Ligting is amazink, iykyk. White lies. Until next time.
… morerose lott
We attended a dinner seating for our office Christmas party. What a beautiful gem of a place to visit. Comfortable seating that that wasn’t cramped, volume was good even though it is a smaller dining room. The fixtures were very fitting for the restaurant and the art was amazing. We had the owner serve our table, she offered recommendations as well as suggestions on how to modify dishes for dietary needs. This was my first time experiencing a fine dining meal. The pace in which the courses arrived to the table were perfect for our table. The only thing that was a little bit off was that the steak meal wasn’t as flavourable as we had anticipated. The owner came to the table right away and offered to replace the dish and provided feedback to the kitchen. She was very attentive and concerned that we have the best dining experience. In the end, we left happy! I will definitely give it another try when we are in the area.
Well done!
… moreWell done!
Amanda Pacheco
We went here for our 4th anniversary and WOW! The food was phenomenal and beautifully plated. Very fancy, quite pricey and upscale BUT worth it. It’s a VERY small restaurant that really focuses on their amazing locally fresh menu and the menu always changes depending on what’s in season. I love how they support all local businesses from meat, fruits and veggies and even breweries and coffee. I like how it’s small and not busy. It’s beautiful on the inside and very quiet and cozy. Our server was great and the chefs did a fantastic job! Highly recommend!
… moreElle Dixon
Always a pleasure. Today we took a chance and did the tasting menu and it was fantastic! I forgot to take photos of everything but we had an excellent time. Service is always the best and the food is out of this world soooo delicious.
… moreDan Radoslav
For starters, the food was amazing. Everyone loved everything and we had a fairly big group so I bet we pretty much covered the whole menu. Beyond the food, the service was fantastic. We had our 2 1/2 year old with us and they were so sweet with her, and everyone we talked to were lovely, it is clear the whole staff is on board with the mission of serving great food and creating a fantastic dining experience. The price is also surprisingly reasonable considering the quality of food and service. We came from Kitchener for a Christmas party and I intend to come back at some point in the future, worth the drive. It is a smaller restaurant so it’s probably worth making a reservation just to be safe if you are planning to go.
… more