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We are Jimmy and Annette White, the owners of AGP. We are all about the food. This concept was designed to be chef-driven. Fires to be attended to, sausages to smoke, starters, and sourdough to maintain. We are purposely stepping back in time and doing things the old-school way. Every speck of food produced here is made with love and the intent for you to feel that love. We hope you will notice a difference in many of the things we do. Folks tell us there is a certain vibe in our restaurant. Annette and I like to think that people can still see, feel, and taste the passion we have. That passion is for GOD, FAMILY, COUNTRY, and FOOD!
Address and Contact Information
Address: 311 FM306, New Braunfels, TX 78130
Phone: (830) 310-0551
Website: http://abovegroundmenu.com/
Menu Photos
Order and Reservations
Order: Order online
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Above Ground Pizza – New Braunfels, TX – 311 FM306 – Hours …
Order Hours About. 11:00 AM-7:30 PM; Shop address is 311 FM306, New Braunfels, TX 78130311 FM306, New Braunfels, TX 78130; (830) 310-0551.
Above Ground Pizza – 311 FM306, New Braunfels, TX 78130 – Slice
Order online at one of the best restaurants in New Braunfels, TX! Above Ground Pizza is a neighborhood favorite. Quick delivery and exclusive offers …
Above Ground Pizza | New Braunfels TX – Facebook
Above Ground Pizza specializes in quality wood-fired pizza. If you’re a pizza lover in New Braunfels, you have to try us out!
Reviews
Kim Packard
We dined there 10/11/25. The staff was pleasant. We ordered a half Caesar’s salad, which was a decent size and fresh. My husband and I shared it. We also ordered two 7” pizzas that came to us piping hot and were very enjoyable!
… moreMichelle Thomas
I ordered a pizza and a wedge salad and I paid five dollars extra for chicken on the salad. The wedge salad was crammed into a very small container mainly so they could put very little toppings on top ….when I put the salad on a plate with the chicken and everything there is probably four little tiny pieces of chicken And barely any of the toppings that go on a wedge salad. Just because you shove a half head of lettuce into a small container doesn’t mean that you can skimp on the rest of the toppings because it takes up the entire container. Way over priced for what they gave me. My daughter loved the pizza though so that’s why I’m giving them three.
… moreRyan Mark Van Niekerk
If I could give less than 1 star I would – We bought some take aways – pizza and calzone was not edible as it was burnt black. The lettuce in the salad was so old and mushy. Hard to believe anyone would sell a salad this way. Customer service was terrible when I called to let them know of the issues. They said the manager was in the toilet and would call me back. He never called me back. I called them back again and the “manager” told me that I should have checked the food before I left the restaurant, that it was probably me who tampered with the food. – unbelievable.
… moreLeslie Green
Overall solid pick. I personally would take off an item from each pizza we ate but it’s likely just my preference. I liked the crust a lot. The cinnamon roll bread pudding was amazing but for $10 I imagined a slightly larger serving.
Also, the short time we were there to pick up the order the staff was amazing and super friendly. They looked packed and everyone was smiling and just looked happy. Congrats to the owners on that. Employee satisfaction is key and you just don’t see that level of happiness in most businesses anymore.
… moreAlso, the short time we were there to pick up the order the staff was amazing and super friendly. They looked packed and everyone was smiling and just looked happy. Congrats to the owners on that. Employee satisfaction is key and you just don’t see that level of happiness in most businesses anymore.
Shelly Hubbard
I skipped the Google search today. It kept taking me north of where I wanted to be. I have been by here several times and thought about stopping, so today was the day.
It was a lot smaller than I expected it to be. The pizza oven takes up a vast majority of the space. But there is nothing better than a wood fired pizza!
When you come in, you have to order your food and then find a seat. I took a menu and went and sat down to look it over before I ordered.
I ended up ordering the pretzel and the 7″ bbq chicken pizza. I sat at the bar and awaited my pizza.
There are several alcohol options for those who choose to have a drink with dinner. Several choices for wine and beer.
This was almost dinner with a show. The young lady running the show was very good at not only making the pizza but also supervising two people and teaching them how to make and decorate the pizza’s.
Her patience with the questions and steady instructions all the while making her own pie and watching everything she has in the over. They comradery was also nice.
The pretzel.. having a spouse who absolutely loves them, I had to try it. I missed them making it but watched as they put the salt on and sat it in the oven to cook. It came out looking amazing. The taste was spot on. I like that it wasn’t over salted. The outside was crisp while being soft at the same time. The cheese for me was ok. I’m not a beer drinker, so beer cheese isn’t my favorite.
The pizza… I’ve had my share of bbq chicken pizzas, and this one was in the top 5%. Lots start with the basics. The crust was fantastic. Cooked through without being overdone. Then you taste the garlic olive oil and its next level. The toppings were also top-notch. Everything was fresh, and you could taste it throughout the pizza. The bbq sauce is what did it for me. I’m not someone who can handle a lot of spice, but something that adds to the flavor is good. That’s what they did here. To some, it may not be enough, but for me, it was perfect. There was just a hint of heat in the sauce that helped elevate the pizza.
I was very happy with my visit here. It was a little more expensive than what I’m used to but was pretty good.
… moreIt was a lot smaller than I expected it to be. The pizza oven takes up a vast majority of the space. But there is nothing better than a wood fired pizza!
When you come in, you have to order your food and then find a seat. I took a menu and went and sat down to look it over before I ordered.
I ended up ordering the pretzel and the 7″ bbq chicken pizza. I sat at the bar and awaited my pizza.
There are several alcohol options for those who choose to have a drink with dinner. Several choices for wine and beer.
This was almost dinner with a show. The young lady running the show was very good at not only making the pizza but also supervising two people and teaching them how to make and decorate the pizza’s.
Her patience with the questions and steady instructions all the while making her own pie and watching everything she has in the over. They comradery was also nice.
The pretzel.. having a spouse who absolutely loves them, I had to try it. I missed them making it but watched as they put the salt on and sat it in the oven to cook. It came out looking amazing. The taste was spot on. I like that it wasn’t over salted. The outside was crisp while being soft at the same time. The cheese for me was ok. I’m not a beer drinker, so beer cheese isn’t my favorite.
The pizza… I’ve had my share of bbq chicken pizzas, and this one was in the top 5%. Lots start with the basics. The crust was fantastic. Cooked through without being overdone. Then you taste the garlic olive oil and its next level. The toppings were also top-notch. Everything was fresh, and you could taste it throughout the pizza. The bbq sauce is what did it for me. I’m not someone who can handle a lot of spice, but something that adds to the flavor is good. That’s what they did here. To some, it may not be enough, but for me, it was perfect. There was just a hint of heat in the sauce that helped elevate the pizza.
I was very happy with my visit here. It was a little more expensive than what I’m used to but was pretty good.
Theresa Goodwin
My daughter and I went here tonight for dinner while visiting San Marcos because it was close to our hotel! We were pleasantly surprised by how great this place was! Real wood fired oven makes for great pizza and I definitely recommend trying the meatball bake appetizer! It was fabulous!! Plan to go back here again before we head home! Really great little place!
… moreKarolina Poplawski
I called today to place on order for cowboy pizza , but I was told they don’t have chicken. After looking at the menu, so many pizza styles did contain chicken so the choice was limited. I ordered one 7” pepperoni and one margarita. Well this is $25 plus worth of pizza
… moreJodie Brown
What a treat is was to stop into this wonderful establishment for some lunch takeout. I have passed by the location numerous times, but this was my first visit. I was the first customer of the day, but the service was more like I was an old friend being welcomed home. The meal itself was excellent
The garlic ring and calzone were both some of the best that I have had in the state. This spot is truly worthy of my coveted “Certified Mad Good” rating and highly recommended to those looking some some tasty pizza.
… moreThe garlic ring and calzone were both some of the best that I have had in the state. This spot is truly worthy of my coveted “Certified Mad Good” rating and highly recommended to those looking some some tasty pizza.
Robbie Rodriguez (AR Autoworks)
Was in town for our wedding anniversary. We decided to stop in and try a bit of everything.
To start. The Caesar Salad was very authentic. Probably the best I’ve ever had.
For an appetizer, we tried the Creamy Mushroom dip. That alone would have completed the meal.
We decided to order the small cheese pizza and it was delicious.
We plan to be back the next time we are in area.
… moreTo start. The Caesar Salad was very authentic. Probably the best I’ve ever had.
For an appetizer, we tried the Creamy Mushroom dip. That alone would have completed the meal.
We decided to order the small cheese pizza and it was delicious.
We plan to be back the next time we are in area.
Charlotte
First time to try Above Ground Pizza, and I won’t go back. The garlic ring was burned black and the pizza was tough and crunchy. I gave them 2 stars because the other 2 pizzas ordered were okay but definitely not tasty enough at $22 a pie to try Above Ground again.
… more