Spacious, informal restaurant offering an all-you-can-eat buffet of typical Asian dishes & desserts.
Hours
| Thursday | 11 AM–9:30 PM |
| Friday | 11 AM–10 PM |
| Saturday | 11 AM–10 PM |
| Sunday | 11 AM–9:30 PM |
| Monday | 11 AM–9:30 PM |
| Tuesday | 11 AM–9:30 PM |
| Wednesday | 11 AM–9:30 PM |
Address and Contact Information
Address: 3121 S 38th St, Tacoma, WA 98409
Phone: (253) 472-3888
Website: http://www.harvestbuffettacoma.com/
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Reviews
The sushi is excellent, with a huge variety of choices. Prices are very reasonable.
Highly recommend!
Food was okay based on how much we pay but waiting area was chaotic to the point that I don’t feel like I’m miss out for not eating here.
Families and large groups flocked into the buffet in throngs, and await their table in an entrance area that has enough floor space to be a restaurant itself. Once through into the dining halls, we saw rows upon rows of tables filled with groups varying from as small as solo diners to big 10+ groups. The sound of the lively chatter was insane.
Every table received an ominous looking “FINISHED” tag that lets you turn the sign over when your table was about to call it quits. There was the usual rule of grabbing only what you could eat to minimise waste, but it was otherwise a free for all from there.
Each entry into the spacious and incredibly diverse serving area felt like participating in an athletics event, there was an area for every culinary specialty you could hope for at a buffet, and by the looks of what was most diner’s plates, people ‘specialised’ on what they would eat each time they head back to fill up.
Our tip? Walk around the entire serving area and assess each offering before committing to anything! They have a sushi/sashimi/seafood bar, salad and fruit bar, both dry (dishes) and wet (soup) Chinese cuisine sections, slice-your-own barbecued meats section, a Mongolian-style grill, a dim sum section, a baked goods dessert bar, an ice cream and made-to-order crepes section, and multiple dispensers for soft drinks, tea and coffee.
What won our praises was the buffet’s ability to recognise what different people wanted and catered for all of them. The variety of food served reflected the variety of appetites that went for those things: some people sat with mountains of crabs/prawns/clams on their plates and picked off those shells for hours, while others went hard on every conceivable deep fried goodie. You could pass on all the stuff you did not like and still have a fulfilling meal. Vegetarians (in theory) could have a great time here as well.
Make this place your next destination event, and bring as many friends and family you wish to impress, they will thank you for this recommendation and will have a great time. After all, this is what food in heaven perhaps looks like.