Andrew Strohl
We ordered two calzones for takeout from here! Both were ordered with double pepperoni and I think that there might have been 6 pieces in each unfortunately. The flavor was good and the crust(dough) was cooked perfectly. The sauce on the side was a good temperature and paired well with the calzone. These would have been much better with actual double pepperoni. When I called they said 30 minutes which ended up being 45, not a big deal as I’ve been told that they are typically on the slower side. Staff were decent but maybe they didn’t want to be there that day. If order again in hopes of getting the right amount of what we ask and pay for! Restaurant was clean and parking is adequate. The environment is a pretty standard local Italian food restaurant.
… moreAmber Duke
First time here, good experience. It is a small place, and the service is intentionally slow so that you have time to socialize. We got there early at 430, and by 530 there was a line. Our waitress was great. The food was all delicious.
… moreTim Feyerabend
Dell’Arco was very nice. The atmosphere was very cozy. The food was excellent. I had veal parm and the portions were very big. The bread was fantastic it was soft and tasted great. I also had calamari for an appetizer, and I think it was the best I’ve had in the area so far! The drinks were good. I had an old-fashioned and my girlfriend had wine. The waitress was great and very accommodating! If you are looking for good Italian food, this would be a great choice. It does have a smaller dining area, so I would suggest getting there early as it does seem to fill up quickly!
… moreTara Wilbur
This place does not disappoint! We went on a Thursday evening and we were the only people in the restaurant. It isn’t too big inside; there’s maybe 10 tables. But it’s nicely decorated, the staff are super friendly, and the food is delicious. I highly recommend checking this place out. The veal parmigiana was amazing. And the sauce they use is soo good. It was our first visit but we will for sure be going back.
… moreCindi Ellison
I so enjoyed my dinner. The service and food were great and enjoyed my time there.
When I got the bill and was told that using my credit card was going to cost me 4%, it appalled me. I’m aware by experience that that high of a charge on top of the bill was over the top. There are better options.
If the management really thinks that’s realistic, they are absolutely wrong. First of all, it’s a cost of doing business which factors into running a business and should not be factored visibly into the check presented to the guest.
Secondly, there are a lot of companies that charge less so shame on management for not shopping around for a better deal.
Third: I’ve always thought that passing that on is an insult. We as your customers should not be responsible for your costs of doing business and listed on the check.
All being said, I would probably return but hope that the business would reconsider the credit card charge. I will be prepared should you continue the same practice and decide to return.
… moreNiti M
We came here for dinner around 6:30 PM. The place wasn’t too busy, but we noticed that they are preparing a lot of take-out orders. It’s a very small place with maybe 20 tables. We ordered wine, and that came within about 5 minutes. We also ordered an appetizer, thank goodness, because we had to wait an hour and a half for our dinner. The food was very good, but we waited too long. It seemed that they cared more about the take outs rather than the people inside that are waiting for food. I wouldn’t come here again.
… moreDavid Gow
They started us with warm bread and a oil vinegar dip that was good. We both got salads and they were fresh and dressings were tasty. I got the Veal Marsala with a side of meatballs. Veal Marsala was very good. Meatballs came out cold. Waitress took back meatballs and came back 5 minutes later with fresh hot meatballs and they were good. My wife had the lasagna. She said it was one of the better lasagna she has had from a restaurant. Place was clean. Hostess/waitress was overwhelmed with the amount of customers but worked through it.
… moreVanessa Marshall
Nice Italian restaurant love the sausage they put on their pizza it’s thin sliced instead of crumbles. They also have the best Alfredo in the area. Nice and rich and thick and creamy.
… moreMarisa-Ann Blodgett
Ordered delivery through door dash because we wanted to have a family movie night in. We typically don’t have an issue ordering in BUT when my 5 year old daughter who LOVES all noodles wouldn’t eat what was supposed to be fettuccine Alfredo because it was “just butter” and maybe a little Parm on there you can tell they didn’t care. I am sure because it was take out. Her fettuccine noodles had huge chunks that were stuck together and it literally looked like butter and noodles. No sauce at all. (Don’t tell me that it broke or whatever on the way here because that’s BS and we don’t live that far.)Super sad about it because we have never had an issue like this before. Will not be ordering from there again.
… moreAntoine “Tony” Loup
The quality control is lacking. They were busy and brought us bread right out of the oven. It wasnt done. Layers between part of the lasagna were empty. The alfredo sauce was separating. Some portions seem small. Of it was slow, I bet it would probably be good.
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