
Dinner at Black Cat Farmstead is a unique dining experience! Enjoy one of our 7 intimate, private garden cabanas with wood stoves, gorgeous views, and a beautiful 4-Course chef tasting menu (dietary restrictions accommodated) created by James Beard nominated chef Eric Skokan at our historic farmstead. Our 500-acre full-scale diversified organic farm supplies the majority of ingredients for your meal; from vegetables & herbs to pork & lamb to grains. Open Wed-Saturdays. Reservations are required.
Elegant bistro with inventive New American dishes, sourced from local farms, including the chef’s.
Address and Contact Information
Address: 9889 N 51st St, Longmont, CO 80503
Phone: (303) 444-5500
Website: http://www.blackcatboulder.com/
Menu Photos
Order and Reservations
Reservations: opentable.com
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Reviews
The farm-to-table meal was one of the best I’ve ever had at a wedding, and the venue felt like an upscale backyard garden party – cozy and elegant at the same time. The couple’s focus on spending quality time together made it even more special. They even had a live band to keep the energy high, and we got some amazing sunset portraits in the sunflower field.
Black Cat Organic Farms is both a great place to eat and wedding venue. I highly recommend it for couples seeking a unique, picturesque location for their wedding day!
I first discovered Black Cat Farm on a warm summer evening in June 2022, captivated by its charm and ethos. (You’ll find some photos from that unforgettable night included.) Sadly, shortly after, the farm faced regulatory challenges that temporarily shuttered its doors. However, last month marked their triumphant return, and they’ve reclaimed their place as one of the most unique dining destinations in the area.
The setting alone is remarkable. Guests are seated in one of 10-15 glass bungalows scattered across the farm, each outfitted with a wood-burning stove for warmth during the colder months. These spaces embody thoughtful, heritage-inspired design, complete with soft wool blankets spun from the farm’s own sheep. In the summer, the farm buzzes with life—chickens, ducks, and other animals roam freely, adding to the rustic charm. In winter, the scene transforms into a snowy wonderland, framed by majestic, snow-capped mountains.
As for the meal itself, Black Cat Farm offers a dining concept rooted in trust and creativity. There’s no menu to browse; instead, the incredibly talented team crafts a bespoke, farm-to-table feast that reflects the season and the land. Everything is grown, sourced, and prepared on-site, often from plants and trees just steps from your table. Each course is delivered with a detailed explanation of its ingredients and origins, shared with warmth and authenticity. Far from feeling pretentious, this approach highlights the deep care and passion behind every dish.
This ethos is best exemplified by the owner himself, who might be driving the tractor in the morning and serving plates in the evening. His presence underscores the hands-on dedication that defines Black Cat Farm—it’s unassuming, genuine, and deeply personal.
The food is nothing short of extraordinary. Every dish is an exercise in balance, thoughtfulness, and creativity. The flavors invite you to savor, reflect, and discuss, turning the meal into a shared experience of discovery. The pacing between courses allows time to linger over each bite and appreciate the craftsmanship behind the presentation.
There is simply no other dining experience in the metro area that compares. Black Cat Farm is a rare gem, blending innovation, authenticity, and a touch of magic. If you’re seeking something truly special, look no further. Reservations open every Monday on their website, and they disappear quickly—don’t let this opportunity pass you by.