Alex Volob
The food was quite heavy. But it was very tasty. Especially the teramisu. The portions are big enough to take home and have a second dinner the next day.
Good place for a meal. I would call it American Italian food because of how heavy it is. Love the chicken Parm because they just don’t do it right in Europe
… moreHeather Broussard
The atmosphere is very cozy, date night vibes and the service staff were friendly but the steak in the Alfredo was dry/overcooked. The Rosa Verde had a very savory sauce but too many sun dried tomatoes overwhelmed the meal. The cheese ravioli was very good in the Rosa Verde but they only give you 3-4 of them. The starter bread was soooo fresh it just melts in your mouth! The homemade strawberry cheesecake is a MUST to try! So rich and delicious! It’s worth it even in a to-go box!
… moreJulie Phillips Waters
We came here for lunch and I had the soup and salad which was amazing. My 3 year old was fascinated watching the chefs make pizzas by the open pizza kitchen. They were sweet enough to offer them a slice to taste which they loved! Beautiful atmosphere and very kid friendly. They even had little goodie bags for the kids when we were seated!
… moreHaley Grail
We had a great experience here! The outdoor patio was refreshing and still enjoyable even with the nearby road. Service was quick and friendly, and the kids eat free on Mondays is a huge bonus for families.
The portions were generous, the menu had plenty of variety, and the mocktail options were a nice touch. We’ll definitely be back!
… moreTom Z
We decided to try this place based on their menu, some traditional and some not so ordinary dishes. We ordered a traditional lasagna dish as well as an unordinary spicy entree with an arriabbiata dish with grilled chicken. I decided to have an Italian Pilsner beer with my dinner, a really good pairing IMO. The lasagna was really done well with a copious amount of cheese which was welcomed by my dining partner. The spicy entree I ordered was so well prepared, it was beyond my expectations. It had an abundance of tomatoes, yellow, orange and red, it was a flavor bomb. That’s not to mention the garlic and oregano that enhanced the overall flavor of the dish. Loved the olives, capers and pepperoncini peppers that added some heat and briny notes. The dish was an overall a success and should be tried by everyone that loves those ingredients. I would go as far to exclude the chicken as the dish would be excellent even without the added protein. No need for the addition of the pecorino cheese that accompanied our bread as well. BTW, the bread was great, warm and tasted very fresh, not an Italian style bread, but delicious nonetheless. Thoroughly enjoyed this establishment, highly recommended and it didn’t break the bank. One last note, the patio we dined in had the accordion doors opened with large screens to prevent any kind of bugs entering the dining area. They also have an outdoor patio as well which had some impressive flower arrangements, just a beautiful display. The whole place is beautiful, no matter what dining area you choose. PS, forgot to mention the service was excellent as well. Do yourself a favor and try this establishment.
… moreIsaac Johnson
Absolutely incredible experience! This was hands down the best steak and potatoes I’ve ever had. My wife ordered the mango blackened salmon and she loved every bite. Our waiter was fantastic—always attentive, keeping our water filled and bringing out a fresh bread starter right away. The food was delicious, the service was fast, and the prices were affordable. We’re already looking forward to coming back. Thank you for a great meal!
… moreJune Still-Flores
Visiting family in Rochester and they brought me here for dinner. Great food, atmosphere and service tonight. Severo did a great job of attending to us and answering our questions. 2 of us chose Della Nono and 1 chose cheese ravioli. Great portions and flavors. We were even told about the noodles having a purple hue to them from how they prepare it. (My kids said the last time there their server did not tell them about the noodles color so they thought something was wrong with them) Thanks for a great night out and the super tasty meal.
… moreBrandon Janzen
When we stopped it was full and busy, but that did not diminish service one bit. It was clean, service was great! Staff were friendly and answered questions. Food was outstanding! They even accommodated additional items/add ons to meals! This was my first meal there and a very good first experience!
05/19/24 – Made a second visit and food was just as good. My only want would be to have the option of getting the small bar pizzas as an appetizer at the tables, would’ve made it 100%! Overall, a second great visit.
… moreHaley Nelson
Recently went out to dinner with my family to celebrate some birthdays. Miguel was our server and he provided excellent service to our large party. A special touch was the kids bags to make macaroni necklaces while they were waiting for their meal. I had the steak salad with a raspberry iced tea and it was honestly the best meal I had in a while. The other meals my family picked were large and we looked forward to eating the leftovers the day after. Thank you for providing us a great night out and we will for sure be coming back!
… moreMark Hickman
We dined outside on the patio. It was a little windy but the atmosphere was perfect with all the beautiful flowers around. The mushroom pasta with chicken and the chicken fettuccine was delicious and the portions were very generous. We had plenty of leftovers. We would definitely go back
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