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Elegant, clubby waterfront destination with a raw bar serves refined, area-sourced seafood dishes.
Hours
| Friday | 11 AM–10 PM |
| Saturday | 11 AM–10 PM |
| Sunday | 9 AM–9 PM |
| Monday | 11 AM–9 PM |
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
Address and Contact Information
Address: 400 Pensacola Beach Blvd, Pensacola Beach, FL 32561
Phone: (850) 677-9153
Website: http://www.thegrandmarlin.com/
Menu Photos
Order and Reservations
Reservations: tripleseat.com
Photo Gallery
Related Web Results
Menu – The Grand Marlin
Blue Angel Chips · Maryland Style Lump Crab Cake · Ahi Poke* · Blue Crab Claws · Salt & Peppers Calamari · TGM BBQ Shrimp · Crispy Lobster Fingers · BBQ Baked Oysters.
The Grand Marlin | Restaurant and Oyster Bar
PENSACOLA BEACH, FL. PENSACOLA BEACH, FL. PENSACOLA BEACH, FL. WELCOME TO THE GRAND MARLIN! The Grand Marlin features seafood so fresh we print our menus …
The Grand Marlin of Pensacola Beach – Facebook
Details. . 92% recommend (6,777 Reviews). . $$. . Closed now. . 400 Pensacola Beach Blvd, Pensacola Beach, FL, United States, 32561 ; Links. .
Reviews
Josh
Nestled along the stunning waterfront of Pensacola Beach, The Grand Marlin offers an exquisite dining experience that is not only about the food but also about the ambiance and exceptional service. My recent visit left me thoroughly impressed, and I can’t wait to share all the highlights of my experience.
The menu at The Grand Marlin features a delightful blend of coastal cuisine, and for me, the standout dish was undoubtedly the Crispy Lobster Fingers. They were beautifully prepared, featuring tender lobster meat encased in a perfectly golden, crunchy exterior, providing the ideal contrast between crispy and succulent. The accompanying sauces enhanced the dish, adding layers of flavor that made each bite utterly irresistible. If you’re a seafood lover, this is a must-try dish that you won’t regret.
Equally remarkable was the Ribeye Steak, which was cooked to perfection. It was tender, juicy, and bursting with rich beef flavors that left me wanting more. Seasoned flawlessly and served with a side of delectable potatoes, the steak truly exemplified the quality that The Grand Marlin aims to provide. Each bite was a reminder of what a well-prepared cut of meat should be—a heavenly combination of texture and taste.
The ambiance at The Grand Marlin contributes remarkably to the overall dining experience. With stunning views of the bay, the restaurant provides a picturesque backdrop that elevates any meal. The combination of the gentle sound of the waves and the beautiful sunset created a relaxing atmosphere that made my evening feel special. It’s the kind of place where you can linger over your meal, taking in the sights and sounds while enjoying every moment.
What truly distinguishes The Grand Marlin is its service. Jodie, my server, was one of the best I’ve ever encountered. Her attentiveness and genuine care for my dining experience made a significant difference. She was knowledgeable about the menu, offered thoughtful recommendations, and made sure my needs were met without being intrusive. It was her warmth and professionalism that enhanced my visit even more than the incredible food. It’s rare to find a server who genuinely seems to enjoy their work, and Jodie exemplified that with her engaging personality and attentive service.
In conclusion, my experience at The Grand Marlin was nothing short of exceptional. From the delicious Crispy Lobster Fingers and perfectly cooked Ribeye Steak with potatoes to the breathtaking views of the bay and the outstanding service provided by Jodie, every aspect of the visit was memorable. If you’re looking for a restaurant that combines outstanding food with a fantastic atmosphere and stellar service, look no further than The Grand Marlin. It’s a dining experience that transcends food alone, making it worthwhile for any visitor to Pensacola Beach. I look forward to returning and reliving the magic of this beautiful restaurant.
… moreThe menu at The Grand Marlin features a delightful blend of coastal cuisine, and for me, the standout dish was undoubtedly the Crispy Lobster Fingers. They were beautifully prepared, featuring tender lobster meat encased in a perfectly golden, crunchy exterior, providing the ideal contrast between crispy and succulent. The accompanying sauces enhanced the dish, adding layers of flavor that made each bite utterly irresistible. If you’re a seafood lover, this is a must-try dish that you won’t regret.
Equally remarkable was the Ribeye Steak, which was cooked to perfection. It was tender, juicy, and bursting with rich beef flavors that left me wanting more. Seasoned flawlessly and served with a side of delectable potatoes, the steak truly exemplified the quality that The Grand Marlin aims to provide. Each bite was a reminder of what a well-prepared cut of meat should be—a heavenly combination of texture and taste.
The ambiance at The Grand Marlin contributes remarkably to the overall dining experience. With stunning views of the bay, the restaurant provides a picturesque backdrop that elevates any meal. The combination of the gentle sound of the waves and the beautiful sunset created a relaxing atmosphere that made my evening feel special. It’s the kind of place where you can linger over your meal, taking in the sights and sounds while enjoying every moment.
What truly distinguishes The Grand Marlin is its service. Jodie, my server, was one of the best I’ve ever encountered. Her attentiveness and genuine care for my dining experience made a significant difference. She was knowledgeable about the menu, offered thoughtful recommendations, and made sure my needs were met without being intrusive. It was her warmth and professionalism that enhanced my visit even more than the incredible food. It’s rare to find a server who genuinely seems to enjoy their work, and Jodie exemplified that with her engaging personality and attentive service.
In conclusion, my experience at The Grand Marlin was nothing short of exceptional. From the delicious Crispy Lobster Fingers and perfectly cooked Ribeye Steak with potatoes to the breathtaking views of the bay and the outstanding service provided by Jodie, every aspect of the visit was memorable. If you’re looking for a restaurant that combines outstanding food with a fantastic atmosphere and stellar service, look no further than The Grand Marlin. It’s a dining experience that transcends food alone, making it worthwhile for any visitor to Pensacola Beach. I look forward to returning and reliving the magic of this beautiful restaurant.
Anna LaPlante
Went after our friends recommended we do so while visiting Pensacola. Ryan was our server and made our anniversary dinner feel super special. Flounder piccata was exceptional and the BBQ Baked Oysters were such a unique spin on grilled oysters I’m used to from the Louisana/Texas gulf coasts, highly recommend giving them a try!
… moreNathan Geno
I ate here for dinner on a Monday night in early November. The atmosphere is nice and upscale. This is the nicest restaurant in the area by far.
I had the crab cake appetizer. It was very well cooked and had lots of real crab meat in it. The sauce it came with was amazing too. For an entree I had the seared snapper. It was cooked perfectly and was delicious. For dessert I had the butter cake with the candied pear and maple butter. This might be the best dessert I’ve ever eaten. It was like Fall on a plate! I also had a cocktail called Maple and Oak which was bourbon based. Very good. Highly recommend.
… moreI had the crab cake appetizer. It was very well cooked and had lots of real crab meat in it. The sauce it came with was amazing too. For an entree I had the seared snapper. It was cooked perfectly and was delicious. For dessert I had the butter cake with the candied pear and maple butter. This might be the best dessert I’ve ever eaten. It was like Fall on a plate! I also had a cocktail called Maple and Oak which was bourbon based. Very good. Highly recommend.
michelle cummings
We went here on a recommendation from a friend. We absolutely loved it. Danielle was our waitress and made some great recommendations. The crab cake, lobster fingers and oysters were excellent. Best crab cake I have had! We also has the wedge salad, seafood soup and the grouper. Grouper was a lil dry but the mash potatoes and spinach was great. Cocktails were very good and wine bottles were half off on Wednesday. Definitely recommend this place and have Danielle as your waitress!
… more1Ukrainochka
What a great experience! The food was outstanding, and Dawn, our server, was absolutely superb. Highly recommend for great food, atmosphere, and a spectacular view! #Food #Atmosphere #View
… moreDebbie McCormick
Wow! First our server Nikki was amazing. Fabulous recommendations that made our experience even better. The grouper piccata and the sautéed shrimp with creole mustard sauce were to die for. Mashed Potatoes and spinach were also some of the best. This is the best restaurant I’ve been to with the best service I’ve had in a long time. Nikki actually poured each glass of wine for us from the bottle we ordered which in my opinion is rare to find anymore.
… moreKealean Rockett
The Grand Marlin is one of those places that you have that chill dinner at … My guy Brayden held me down the whole night! Perfect choices for menu selections.. Drinks were good.. the food is pretty good as well… And they showed me love on my bday!!
The seafood is brought in fresh (NEVER FROZEN) twice a day! Very nice establishment.. Respectful x fast service… It’s probably one of the best restaurants in Pensacola Beach!
PS: Dress nice x Make the night count! ♠️ ️
… moreThe seafood is brought in fresh (NEVER FROZEN) twice a day! Very nice establishment.. Respectful x fast service… It’s probably one of the best restaurants in Pensacola Beach!
PS: Dress nice x Make the night count! ♠️ ️
Rod Montrose
As my friend Andy says, the Grand Marlin is one of the hidden jewels of Pensacola. Every dish was outstanding. The gumbo was the proper consistency, with the okra cooked correctly. The blackened Red Snapper daily special had the right amount of heat. The Key lime pie slice is about 3 inches thick! We definitely will return.
… moreRichard Miles
This was our second visit in about two years (we live 600 miles away) and it was not as good as the first visit. We were there with friends after church on a Sunday afternoon for brunch. Ee har reservations and were seated right away. As noted by other reviewers, the food was not up to past performances and the table service certainly not five star. The grouper piccata was good, the eggs benedict and chicken and waffles as well but the blackened red snapper was a bit of a disappointment. Perhaps next year…
… moreJon&Menchu Raabe
We love the place and the food. The staff were nice. Hope we can visit Florida again. We tried multiple raw oysters, desserts and ice wine. We visited twice this place during our week vacation.
… more