Ana Arvayo
EVERYTHING and EVERYONE was AMAZING the service the food
… moreLuis J.
Our craving for seafood, this restaurant’s high ratings and positive reviews on here led us dine at Mariscos Mi Mazatlan – what huge disappointment! We waited ~5mins to be seated, once seated, it took them 15 minutes to take our order, our order for drinks were wrong, the beef and chicken tacos only come with diced tomatoes – literally just diced tomatoes! Been eating tacos over 30 years both in the USA and Mexico and these have been the worst! The quality of their seafood was horrid!!: dry/stale shrimp, greasy octopus, and questionable fish tacos. Only took a bite out of the 4 served. The grilled platter for 2 looked promising, but realized they put 2-3 cuts of quality meat at the top and the rest was gristle, tough, fatty, inedible beef cuts. The only reason I give this place 2 and not 1 is because their staff were friendly and the horchata drinks were good.
Overall: stay away from this place, I strongly recommend seeking other seafood restaurant options. I would have rather stayed home and ate a bowl of cereal
… moreWill Audifre
Looking for the neighborhood spot the local hidden gem look no further I walked in on a Tuesday afternoon. They had music playing food came out perfect not bad definitely coming back gotta have a few cocktails next time and walk home 9/10
… moreSarah Lee
I had a very pleasant meal. I have gone here about five times. The first time was great and then the 2nd time was not so great, and the rest were great. Today June 6th whoever the cook was, was EXCELLENT!! The toritos ( yellow peppers stuffed with cream cheese and a shrimp) were cooked to perfection. I hope next time I return it will be as awesome as it was today. I purchased two lemonades, two Tostadas mixtas and a order of toritos. It came to about 48 bucks minus tip.
… moreSusana Cota
Restaurant is actually called La Perla. The food was absolutely delicious the staff very friendly. Authentic Mexican seafood cuisine. Will definitely be going back. Loved the atmosphere there
… moreCarlos D.
Food here is amazing. Micheladas are huge and the shrimp garnish an extra touch! This is a seafood restaurant after all… the service is always great everyone is very welcoming and and helpful. Thanks!
… morePratyusha Datta
Can’t talk enough. The food was so fresh and delicious. The server made the perfect recommendations. Loved the salsa,cucumber drink, LA Diabla fish dish. Definitely going back on our next trip to Tuscon!
… moreBee Mckenna
Order two different seafood plates with combination of seafood. Scallops, octopus,shrimp,snail,oysters. And there carne asada is pretty good too! A little small inside but its clean has a a lot of seating
… morePaya The Cat
Had a hankering for pulpo and wanted to try a restaurant where I had never dined before. The brightly colored building as well as the photos and accolades from others’ reviews here set my expectations high. But, meh… I ordered the Garlic Octopus from the impressively complete menu. The poor beast was overcooked and the bottoms of the tentacles were burnt. The “garlic butter sauce” was more like oil with grilled diced garlic — not exactly a sauce and a bit overwhelming for the meat. The rice was rather boring, the meal unmemorable. At $25, I was expecting something more elaborate, a more interesting recipe.
I don’t recall what my girlfriend had, but she wasn’t very enthusiastic about it and I didn’t bother taking a photo of her meal.
As for the service, our waiter was polite, I suppose, but wasn’t exactly engaging or attentive, as if he couldn’t care less whether we dined there or not. At one point he started spraying down the table next to ours with a nasty smelling cleaner, apparently unaware it was attenuating our appetites.
Speaking of cleaning, the restaurant interior seemed a tad dingy, like it could use a good spring cleaning, but was otherwise charming enough. They had some radio station playing a rather aggressive and off-putting music, not something I care to hear while having lunch.
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