Lao Sze Chuan

  4.2 – 394 reviews   • Chinese restaurant

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Founded in 1998 in Chicago by Master Chef and Chairman of the US-China Restaurant Alliance(www.u-cra.com) Xiaojun (Tony) Hu, Lao Sze Chuan USA (www.laoszechuanusa.com) today has locations in Chicago, Washington DC, Minnesota, Houston, and Ohio. Over the past 26 years, Lao Sze Chuan USA has received numerous accolades locally, nationally, and internationally including: in 2000, Three Forks award by Chicago Tribune, the highest award for Chinese restaurants at that time; in 2009, recognition as one of the top ten Chinese restaurants in the U.S. by Chinese Restaurant News; in 2013, Travel & Leisure awarded Best Chinese Restaurant in America; in 2015, The Daily Meal awarded the Best Chinese Restaurant and Best Takeout in the country; i

✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery Lao Sze Chuan 60515

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Reviews

Mick Koike
I really loved their Chili with Sliced Pork, and had it so many times for lunch.

Staffs didn’t have any smiles or friendly attitude just like majority of other Chinese restaurants, but the taste of their food killed that negative impression.

Now very sad to know that they are closed.
Don’t know if it’s temporalily or not, though.
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Gianna Spencer
My husband and I decided to stop by this place and have dinner here. We Have ordered this on delivery before, but having it fresh was next level!! The star of the show was a stir fried chili spinach. It was not too spicy light and refreshing, and it was season well enough nothing had to be added to it. I definitely love the scallops with salt and pepper It’s a must try if you love seafood!!! Our waitress was lovely, and was very attentive to us. She also decided to give us a free soup, and it was absolutely to die for highly recommend, and they will be definitely seeing us again❤️❤️
Dish names: Sesame beef, sweet-and-sour, chicken, salt and pepper scallop, Stirred fried Spinach w Chilis, & Beef lo mein
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Michael Borland
Food is authentic, well prepared, at reasonable prices. I thought the sweet and sour fish was too sweet; the fish with black bean sauce is better. Beijing style eggplant is also very good. My wife loves spicy food and this restaurant has a wide selection.
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D G
It was Easter Sunday and I entered the restaurant where I saw nobody. Was finally greeted after talking out loud. I ordered pork egg rolls and Peking duck. The pork egg rolls were ok, the sweet sour sauce in the bottle was horrible. The Peking duck was great!! The skin crispy and meat moist. The pancakes were dry that accompanied the duck. The server was a no show my entire meal. If you want Peking duck, come here
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Culturetravel
This is our favorite Sze Chuan-style Chinese restaurant. There are many non-spicy selections too.

We ordered lunch menu which nicely has been upgraded There are more choices than we did not see before.

Quality is always maintained. We tried three new dishes: Tony’s Chicken, Pork and Pickle Noodles, and Beef and Broccoli. All are very good. The chicken and noodles are excellent.

All staff – Jamie and George- are always friendly. Jack was off this week.

Recent visit: Tony’s chicken was sweeter than usual.

TV was too loud.
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Sum Lau
First time visited this location…

The food is pretty good but….

This location need a total update lol

The parking lot is all sand, small rock and dust!

The inside looks old and the washroom was worse lol.  The faucet is broken lol

There were six tables on a friday, range from two ppl to six ppl in a tables and the service was slow…Lol

Even tho the waiter came by three times, once take our order, one gave us food and one gave us the Bill…. According to the menu more than four ppl a 18% tips is added lol

While the food is better than average it’s hard to come back lol
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Christine Miklosik
Food was really good. I love the the tea that they bring to table. We did notice that they have a pick up service that keeps them busy which tells me that they have good food here. I had the beef chop suey that was great. My friend has combination fried rice and it was like piled high on plate. Enjoyed our dinner here very much
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Angela Li
The food tasety and the size is huge. I have very good experience in this restaurant. The flavor is more Chinese ,not very sweet.
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Evelyn Ortiz
Ordered Pan Fried noodles like showed on UBER eats. Received a container of DRYfried thin rice noodles with a container of brothy vegetables and 3 small shrimp. What??? I called uber eats and they won’t refund me and called the store to ask what this was and the “”manager”” was OVERLY RUDE!! He said stop calling here it’s not my problem the picture you saw didn’t match what you received. BUT I went to their business website and they have the same picture Uber eats has. THIS IS NOT WHAT I ORDERED!!! Will never even bother bringing my family here for dinner. Disgusted
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Jacob Shetler
This is the best, most authentic Sichuan food I’ve found in the USA. The chicken is spicy, the jiaozi are crisp, the eggplant is garlicky, and everything tastes exactly like I remember it did when I lived in Sichuan. Even the authentic, helpful staff reminded me of my experiences in China. You’re really missing out if you pass on this restaurant.
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