Hours
| Sunday | 11 AM–9 PM |
| Monday | Closed |
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
| Friday | 11 AM–9 PM |
| Saturday | 11 AM–9 PM |
Address and Contact Information
Address: 220 Georgia 33 S, Moultrie, GA 31788
Phone: (229) 785-2644
Website: https://reydelmarbargrillga.com/
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Rey del Mar Bar & Grill
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Get more information for Rey Del Mar Bar & Grill in Moultrie, GA. See reviews, map, get the address, and find directions.
Reviews
Connor
Theyre birria tacos are bomb and come out super fast !! Stop by and try the home made margaritas too
… moreAbby Parks
AMAZING FOOD & DRINKS! This will be a regular spot. Everything was absolutely delicious. By far the best restaurant in Moultrie!
… moreKathryn Wright
Everything was great. The food, service, portions, atmosphere…Everything. We so enjoyed our food. I would highly recommend this place.
… moreFast
Service here was phenomenal.. The girl hosting a dream.. she deserves a raise. You guys make great quesadillas!!
… moreMax___Carter
Amazing food fresh and delicious 5 star !
Food: …
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Franyer Balmaceda
Great food for the price you are paying. Really recommend. I eat there anytime I can!
… moreJ z
Imagine asking for more salsa and being told no. Then asking again and told you have it and then saying you don’t mind paying for it could I please just have some more for my to go order and then being stared at. I’m normally a 20% tipper even on Togo orders but not today. Learned my lesson here
… moreJesi Rios
The cooks are on their devices and use their bare hands to serve without washing their hands. There are servers that vape in the kitchen area. There is mold where they serve drinks. There are containers used for drinks stored next to the raw food prep area. They reuse the napkin sets if no one uses them at the tables. The tables are not cleaned, table tops and chair legs are loose fitting, very wobbly. The owner is rarely there. When they are there, they are absent-minded about how servers are supposed to serve, clean, and work. The servers are the bartenders which slows the process. The servers touch the food with serving because the dishes are not the appropriate size for the food. The mops are stored outside, and used to clean the floors even after it has rained. I could go on; it makes me nauseous thinking of all the observations I have witnessed.
… moreCar G
Best Mexican food in town! Family owned & operated.
… moreKerrie Wilson
Great food, large portions & wonderful service! Fabulous ☺️
… more