DECK. at Queen Kapiʻolani Hotel

  4.4 – 4,196 reviews   • Restaurant

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Situated on the 3rd floor pool deck of the Queen Kapiʻolani Hotel, features panoramic views of the iconic Diamond Head and world famous Waikiki beach! This open-air venue provides a stunning backdrop for the chef’s unique American Pacific inspired menu, fresh handcrafted cocktails, locally brewed beers as well as a vast selection of interesting wines.

Upscale New American fare & craft cocktails served in a stylish, open-air space with a deck & views.

✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery DECK. at Queen Kapiʻolani Hotel 96815

Hours

Sunday6:30 AM–10 PM
Monday6:30 AM–10 PM
Tuesday6:30 AM–10 PM
Wednesday6:30 AM–10 PM
Thursday6:30 AM–10 PM
Friday6:30 AM–11 PM
Saturday6:30 AM–11 PM

Address and Contact Information

Address: 150 Kapahulu Ave, Honolulu, HI 96815

Phone: (808) 720-2243

Website: https://www.deckwaikiki.com/

Menu Photos

Order and Reservations

Reservations: deckwaikiki.comopentable.com

deckwaikiki.com

Photo Gallery

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Reviews

Autumn Woo
Vibe: absolutely beautiful view and nice outdoor and shade seat.

Service isn’t too bad but it takes long time to prepare food…

I thought their menu options are not that great but their food was just awful.
French toast was just fried bread taste it was greasy, wing wasn’t good either.
Even egg benedict was just eatible.

It’s too unfortunate this restaurant has amazing atmosphere but awful food..
I really wish they change menu and recipes cuz their restaurant is too pretty to have bad food.
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Big Fish Dive Club
We came by for a drink and some appetizers during its Happy Hour (2-6 pm). The food was fine, nothing spectacular, but the view was. The Kona beer that I had was very good at $6 a can, no complaints there. Our server was cheerful and attentive. It’s a wonderful place to relax when the crowds start to thin out in Waikiki.

Note: during its Happy Hour, you can only order from its limited menu, so this review is pertaining only to its Happy Hour menu.
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Corinne Lee
I found this place randomly, and luckily it was very close to my hotel. The view of Diamond Head was fantastic — absolutely amazing! I arrived during happy hour and started with a Mai Tai, then ordered a Caesar salad with fries and the beef sliders. The highlight, though, was the fried calamari! It was so tasty and perfectly cooked.

Even though the calamari isn’t part of the happy hour menu, you have to try it — it’s just as impressive as the view!
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David Hand
Dinner at the Deck was outstanding. The half chicken featured a small yet hearty bird with a fresh and organic flavor…the way chicken SHOULD taste (I’d forgotten!). The braise short ribs offered a generous portion paired with rustic mashed potatoes studded with roasted garlic cloves and a perfectly steamed sprig of broccoli. Both the chocolate cheesecake and pecan tartlet were perfectly sized and yummy beyond belief. In daylight the view of Diamondhead from the deck is stunning. And the vibe inside the dining room is just right. We will be back.
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Andrew Cee
​Deck at the Queen Kapiolani Hotel is a mandatory stop for an exceptional dining and cocktail experience in Waikiki.
​The Calamari Fritti is an absolute standout appetizer; it’s perfectly crispy and elevated by the unique, flavorful signature yuzu kosho aioli. The beef sliders were satisfying as a main. The drinks are equally impressive: the Mai Tai cocktail is strong and expertly made with three rums, and the Deck House Blonde ale is perfectly crisp and refreshing. With a fantastic atmosphere and superb service, Deck provides a truly high-quality experience. Highly recommended!
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Nathalia
The atmosphere was beautiful overlooking Diamond Head and a very narrow view of the beach sunset that everyone squeezed in to share. We were a party of three. It took about an hour to get the food which I was ok but they got the food wrong and thus had to wait another hour. So it took almost 2 hours. I didn’t want to eat it any longer. There was no comp, no comp dessert, or any discount to the bill just constant apologies for staffing and large parties. We didn’t even get a visit from the front of the house manager. Unfortunately, the food and wait did not meet the expensive bill price. I highly recommend another restaurant which Waikiki has a plethora of. Also, they need to remove the purple potatoes from the menu. If you don’t know how to present or season it, it shouldn’t be on the menu. It was a huge miss and disappointment and I love Japanese purple sweet potato.
A positive is that they offer vegetarian and GF options (just bring your own Adobo or Lawry’s seasoning in your bag.)
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Scott Vining
I had a wonderful experience dining at the DECK. The outdoor seating offers a beautiful view that really elevates the atmosphere. My salmon dinner was cooked perfectly—full of flavor and beautifully presented. On top of that, we went with a group of 7 , the service was warm, attentive, and made the evening even more enjoyable. A great spot for a relaxing meal with a great view.
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LostBoy PN
Saw this place on YouTube and glad I went. Great view of Diamond Head. Spacious and comfortable. Service was great and the food was decent. Had the braised beef Loco Moco. I’m not a huge Loco Moco fan but when in Hawaii…. It was good.

Here during New Years when every place has long lines and massive wait times, it was nice to find the Deck for some space, beautiful outdoor seating and good atmosphere. Will return and probably get the Deck burger that someone else had and looked good.
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hillary duncan
Perfect eggs Benedict. the cocktails were delicious. The staff are amazing. The kitchen must be doing something right because everyone is loving the vibe everytime I checked and visited for breakfast or to go see the amazing view.
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Zipeng Zhu
Being able to see the Diamond Head without any obstruction of view is fabulous but the food was just ok. The braised beef loco moco was great but please don’t order the açaí bowl or the salad…
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