Mango Thai

  4.5 – 393 reviews   • Thai restaurant

Social Profile:

✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery Mango Thai 29576

Hours

Friday12–8 PM
Saturday12–8 PM
Sunday12–8 PM
MondayClosed
TuesdayClosed
Wednesday12–8 PM
Thursday12–8 PM

Address and Contact Information

Address: 2520 US-17 BUS, Murrells Inlet, SC 29576

Phone: (843) 651-2456

Website: https://themangothai.com/

Menu Photos

Order and Reservations

Reservations: spotapps.co

Order: Order online

Photo Gallery

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Reviews

Cerrie Mendoza
Really good food, very delicious and tasty. Jacob was our server and he was very kind, laidback, and friendly. We ordered the spring rolls, pad Thai, and the shrimp/pineapple curry. Each dish was very delicious. We enjoyed our meal and the atmosphere at the restaurant. Very calm and peaceful for a date night.
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Micah Thomas
To start, the restaurant was very clean and visually appealing. However, I found it unusual that there were no other customers there at 1:00 in the afternoon. I ordered the chicken Pad Thai (nearly $19), and unfortunately it was very disappointing. The noodles were clumped together and so hot it seemed like they may have been microwaved. My daughter ordered the fried rice and said she enjoyed her meal.
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Ashlee Hemingway
Everything about this place was enjoyable. Their cooking is fresh and comes quick. The crunch of the veggies speaks to how fresh all the cooking is and the Crab Rangoons were the best I’ve ever had!! It reminds me of my favorite local Thai place whose owner sadly retired, very nostalgic to taste these recipes again. Friendly service and I also appreciated how clean the restrooms were. Can’t wait to return here when we’re back in town.
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Keller Edgerton Riley Smith
3.5/5. Went here because it was close to our vacation spot and had good reviews. Ambiance was cute but the food was overall lacking. Nothing was bad but nothing was necessarily amazing either. We had the chicken satay to start along with fried gyoza. Chicken seemed a little dry but flavors for peanut sauce and marinade were good. The sauce accompanying the dumplings was pretty salty. For entrees, we split the pad thai and the mango curry. The pad thai was just off – flavors werent bad but the consistency of the sauce was almost soupy and it felt like it needed thickening. The pad thai was served without basil or lime which I am not used to. The mango curry had a subtle mango flavor and some chunks to it and overall was a much better dish than the pad thai. Would come here again to give the curries another try but would steer clear of the pad thai
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Toshara Pack
⭐️⭐️⭐️⭐️⭐️
First visit… and it instantly became my favorite Thai restaurant in town.

The food was absolutely phenomenal—fresh, flavorful, and clearly made with care. Every bite reminded me why good Thai food is undefeated when it’s done right.

What really sealed the deal, though, was the service. Our waitress Stevie, was handling several tables completely on her own, and somehow managed it with total grace and professionalism. No rushing, no stress, no missed beats—just excellent service and a great attitude the entire time. That takes skill.

Amazing food, outstanding service, and an overall experience that made me want to come back before I even finished my meal. Highly recommend. I’ll definitely be a regular.
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David Conway
Called to order takeout, was told to hold, waited for 10 minutes before the line went dead. Called 5 more times before I could get through to someone to place my order again.

When I arrived, the final bill was significantly higher than I expected, and when I asked I was told that the menu prices uploaded to the Google profile are way outdated. We based our choices on that menu and feel it’s the restaurants responsibility to keep this updated.

All of this could have been forgiven if the food was good. However, their fried spring rolls are so soft and mushy, no crunch, they needed way more time in the fryer.

The pad Thai and Pad see ew lack flavor and spice. I’ve never been to a Thai restaurant that doesn’t offer varying levels of heat. There is zero spice or kick whatsoever.

Flavorless and overpriced sums it up. Total disappointment.
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Monika Rajnala
We dropped by this restaurant on a whim while craving hot food. Ample parking, quick seating, and a clean restroom made for a great first impression. The staff was attentive, and we swiftly ordered shrimp pad Thai, scallop fried rice, and jasmine tea. The food was fresh and served hot, but the flavors didn’t quite meet our expectations. While the dishes were enjoyable, they lacked the distinctive flair or boldness that we hoped for anyway this is a great spot and has a potential to shine.
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James Kersey
I thought that the price of this food was a bit much even for myrtle beach area, twenty dollars for takeout pad thai. For $20, I expected the food to be the best I’ve ever had, but it wasn’t. It was middle other pack at best. I should probably try something else.But for twenty dollars, I think I will pass.
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Kimberly Derrick
Best salmon I’ve Ever had in a restaurant! Their Mango Sticky Rice is also Super Yummy!! (I’ve never had anything bad here.)
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Tom Doby
Nicely decorated restaurant. Details matter. Someone paid an interior designer to bring all the colors together.small, yet inviting space. Nice n quiet atmosphere. Zen. Friendly and attentive service. Every dish has been a pleasant surprise, with the right amount of spice. Yet not too hot. Generous portions, clean restaurant. Highly recommend
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