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Vincentown Diner, conveniently located in Southampton Township, New Jersey at the intersection of Rt 206 & Rt 38, offers an extensive and diverse menu featuring breakfast, brunch, sandwiches, salads, coffee, bakery treats, and a full bar. Our focus is on homemade dishes utilizing as many locally sourced ingredients as possible. We exclusively serve choice grade Certified Angus beef, Pasture raised eggs, & Free Bird chicken which is free from all antibiotics & steroids. Our menu changes with the seasons and we feature local produce when its available. Whether it’s a casual get-together or a special occasion, our family-owned and operated diner is the perfect spot for a delicious and satisfying meal with excellent service.
Organic & locally sourced American plates & wine served in a folksy cafe with modest decor.
Address and Contact Information
Address: 2357 US-206, Southampton Township, NJ 08088
Phone: (609) 267-3033
Website: http://www.vincentowndiner.com/
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Order and Reservations
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Vincentown Diner
The entire menu is stuffed with comfort food and elevated diner classics.” – South Jersey Magazine. AS SEEN ON FOOD NETWORK’S.
Vincentown Diner – SpotOn Order
2357 Route 206 , Southampton, NJ. Purchase gift cards. Eggs. Breakfast Sandwich. Omelets. Eggs Benedict. French Toast. Hot Cakes. Breakfast Meat Sides. Waffles.
Vincentown Diner (@vincentowndiner) – Instagram
Pre-order now at https://order.spoton.com/dbs-vincentown-diner-13135/southampton-nj/641dfd51d07416003ec048be. Photo by Vincentown Diner on September 22, 2025.
Reviews
Tom Myers
Come here whenever I’m in the area. This place just super. We had citrus broiled cod tonight and my wife had a Greek salad. Said it was best she’s ever had. Service was super quick, pleasant and responsive. Food was
Excellent. Prices reasonable and fair. Only nit is I wish I lived next door so I could come more often.
… moreExcellent. Prices reasonable and fair. Only nit is I wish I lived next door so I could come more often.
mkay
First off, our server was great—she didn’t hover, but we never had to look around for her, and she was cool about not rushing us into ordering. Major points there!
The food was totally spot on:
* The broiled atlantic salmon was so tasty. It came with mashed potatoes and steamed fresh, local veggies—a perfect plate.
* We also tried the chicken tenders, and wow, they were very good. The chicken inside was super tender, and the breading was perfectly seasoned and crispy, not like those dry ones you sometimes get.
* Oh, and don’t skip the soup! The cream of mushroom soup of the day was absolutely delicious.
If you’re looking for a reliably good meal with wonderful service, I’d totally recommend checking this place out!
… moreThe food was totally spot on:
* The broiled atlantic salmon was so tasty. It came with mashed potatoes and steamed fresh, local veggies—a perfect plate.
* We also tried the chicken tenders, and wow, they were very good. The chicken inside was super tender, and the breading was perfectly seasoned and crispy, not like those dry ones you sometimes get.
* Oh, and don’t skip the soup! The cream of mushroom soup of the day was absolutely delicious.
If you’re looking for a reliably good meal with wonderful service, I’d totally recommend checking this place out!
Steven
We found this place by accident from Guy Fieri’s Diners, Drive-Ins and Dives. We decided to make the hour plus drive down the New Jersey Turnpike from exit 10. I have yet to find somebody who actually thinks Guy Fieri is anything but a guy who ships an old 1967 Camaro around and eats food for a camera and an American TV audience that craves drama and other nonsense.
His opinion has about as much weight as somebody who unironically has political stickers/flags (George Carlin would like to have a word with you misfits) or other nonsensical bs on their car. L M A O. Gordon Ramsay on the other hand….topic for another day.
Guy Fieri also went to Jefferson Diner up in north NJ years ago, and they gradually declined over the years, I guess they were just floating off his show’s influence. It was really sad because we loved going there.
Thankfully, that is not the case here. Vincentown Diner has been around since 1969. They really have a real chef. They actually do make everything fresh. I had a cheeseburger that was flavorful and cooked perfectly! Somewhere around medium and juicy. We also had the beef stroganoff and country chicken, cooked to perfection and off the chain. Color me shocked and surprised. Everything was excellent.
Carlee was our waitress, and she was excellent!
A staple of a good New Jersey diner is a good cheeseburger cooked to perfection. You can find multiple here! Sadly, a lot of diners have an average clientele age of about 147, so no seasoning will be found there, to save themselves from the old crowd complaining. These folks who love tasteless food long left their glory years behind somewhere around the time the Berlin Wall fell. Their prime was around the time the Knicks last won the NBA championship, and they left their golden years somewhere between when the Islanders and Rangers last won a Stanley Cup. You get the picture.
I guess a broken clock, in this case Guy Fieri, is still right twice a day. This is the first time, not sure where Guy Fieri’s other correct time is, because we haven’t found it yet. We came from the Staten Island/Woodbridge area and we will definitely be back.
1/10/26: We came back again. I had the rigatoni ala vodka. To be honest it wasn’t my favorite at first, but red pepper flakes woke it up big time. I think the sauce is a bit too tomato heavy and not enough spice or cream. Not entirely sure, but it’s fine. We also had the chicken parmigiana which was absolutely amazing. Like W O W. Can’t believe you can get fancy Italian restaurant quality chicken parmigiana in a diner. I had a piece of it alongside my rigatoni vodka and it was incredible. We also had a turkey club that was good.
… moreHis opinion has about as much weight as somebody who unironically has political stickers/flags (George Carlin would like to have a word with you misfits) or other nonsensical bs on their car. L M A O. Gordon Ramsay on the other hand….topic for another day.
Guy Fieri also went to Jefferson Diner up in north NJ years ago, and they gradually declined over the years, I guess they were just floating off his show’s influence. It was really sad because we loved going there.
Thankfully, that is not the case here. Vincentown Diner has been around since 1969. They really have a real chef. They actually do make everything fresh. I had a cheeseburger that was flavorful and cooked perfectly! Somewhere around medium and juicy. We also had the beef stroganoff and country chicken, cooked to perfection and off the chain. Color me shocked and surprised. Everything was excellent.
Carlee was our waitress, and she was excellent!
A staple of a good New Jersey diner is a good cheeseburger cooked to perfection. You can find multiple here! Sadly, a lot of diners have an average clientele age of about 147, so no seasoning will be found there, to save themselves from the old crowd complaining. These folks who love tasteless food long left their glory years behind somewhere around the time the Berlin Wall fell. Their prime was around the time the Knicks last won the NBA championship, and they left their golden years somewhere between when the Islanders and Rangers last won a Stanley Cup. You get the picture.
I guess a broken clock, in this case Guy Fieri, is still right twice a day. This is the first time, not sure where Guy Fieri’s other correct time is, because we haven’t found it yet. We came from the Staten Island/Woodbridge area and we will definitely be back.
1/10/26: We came back again. I had the rigatoni ala vodka. To be honest it wasn’t my favorite at first, but red pepper flakes woke it up big time. I think the sauce is a bit too tomato heavy and not enough spice or cream. Not entirely sure, but it’s fine. We also had the chicken parmigiana which was absolutely amazing. Like W O W. Can’t believe you can get fancy Italian restaurant quality chicken parmigiana in a diner. I had a piece of it alongside my rigatoni vodka and it was incredible. We also had a turkey club that was good.
Jamie Perri
Just finished our dinner and can not say enough good things about this diner. The beef tallow fries were perfectly crispy and full of flavor. The meat in the french onion birria soup (sadly I can’t remember what it was called) was so tender.
I thought it couldn’t get better than those two starters and then BAM! Out walks the most delicious mac and cheese ever created. You can tell the mushrooms were fresh because they had a nice snap to them. The cheese sauce was so velvety and the chicken was juicy. I will dream of that mac and cheese for all of my days.
My husband got The Slab sandwich and it was another culinary slam dunk. The prime rib was cooked to perfection. The bread had the good kind of crunch (not the kind that destroys the roof of your mouth). The fig chutney added a hint of sweetness to balance the sandwich and there was a smoky taste that hit you towards the end of your chew. I can’t wait to have the stomach space to eat the strawberry cheesecake I took to-go!
The service was top notch. Our food came out so fast, it was like they read our minds when we walked through the door. Our server was friendly and let us take our time even though it took forever for us to decide what to get. Our waters were never empty and excess dishes were cleared before we even noticed. We will absolutely be back and also tell all of our friends they need to visit.
Thank you to everyone at Vincentown Diner tonight, and to whoever put together that knock out menu!
… moreI thought it couldn’t get better than those two starters and then BAM! Out walks the most delicious mac and cheese ever created. You can tell the mushrooms were fresh because they had a nice snap to them. The cheese sauce was so velvety and the chicken was juicy. I will dream of that mac and cheese for all of my days.
My husband got The Slab sandwich and it was another culinary slam dunk. The prime rib was cooked to perfection. The bread had the good kind of crunch (not the kind that destroys the roof of your mouth). The fig chutney added a hint of sweetness to balance the sandwich and there was a smoky taste that hit you towards the end of your chew. I can’t wait to have the stomach space to eat the strawberry cheesecake I took to-go!
The service was top notch. Our food came out so fast, it was like they read our minds when we walked through the door. Our server was friendly and let us take our time even though it took forever for us to decide what to get. Our waters were never empty and excess dishes were cleared before we even noticed. We will absolutely be back and also tell all of our friends they need to visit.
Thank you to everyone at Vincentown Diner tonight, and to whoever put together that knock out menu!
Michael Bieg
“My daughter and I recently enjoyed a meal at Vincentown Diner, and we were thoroughly impressed! -The first meal, a grilled sandwich/burger, was perfect—tasting phenomenal and cooked exactly to our order preference. The accompanying fries were excellent, consistently crispy, seasoned well, and served hot. We both appreciated the generous portion sizes; in fact, we usually have leftovers. We agreed that the chicken tenders tasted fresh and savory. Even the presentation across both dishes was surprisingly charming and subtle. Vincentown Diner consistently delivers high-quality food and a great experience dining experience! Make sure to check out their photo props and decor on the Veranda.
… moreSharonK Trimble
Chrissy is one of the best servers I’ve met in a long while! She knows the menu, can answer questions without having to ask someone else, was attentive, kept our drinks full, and very personable. She was a joy to grace our table!
The food was first rate! They have an onion soup they mix with burria and it is incredibly flavorful. I also had the RVv Steak Frites. The brandy sauce was very rich and tasty. I had the beef tallow fries put on the side so they stay crispy and they were really good also. I got a side of the homemade beef gravy to dip the fries and I was in heaven. My husband’s waffle was piled high with fruit and he throughly enjoyed it as well. We ended with the homemade pumpkin pie and chocolate mousse both were excellent! Thank you for a wonderful experience we will be sure to stop back next time we are in the area!
… moreThe food was first rate! They have an onion soup they mix with burria and it is incredibly flavorful. I also had the RVv Steak Frites. The brandy sauce was very rich and tasty. I had the beef tallow fries put on the side so they stay crispy and they were really good also. I got a side of the homemade beef gravy to dip the fries and I was in heaven. My husband’s waffle was piled high with fruit and he throughly enjoyed it as well. We ended with the homemade pumpkin pie and chocolate mousse both were excellent! Thank you for a wonderful experience we will be sure to stop back next time we are in the area!
Don Massa
Food very good overall. Wednesday was prime rib night. We had 2 prime rib special that were excellent. 1 Omelette which was good but nothing special, and Tacos which were pretty darn good. Overall a fun night. Visit about 6 mos latter. QUICHE was very good but crust was over cooked. Chicken and waffles very good. So was burger. Great service good food.
… moreAshley Harper
We had a great meal! The restaurant was rather busy and Liza was friendly, efficient and helpful with making choices. She kept our drinks full and even shared some tips about the place. My husband commented that the coffee is really good and she told us they grind the beans fresh everyday. I’m a MD girl and the crab cake in their chesapeake helped to kick my craving. The kids portions are large. Everyone left happy!
… moreKaitlyn moore
Ordered a cheesesteak for pick up. It had so little meat on it that I was able to fit all of the meat onto one side of the roll. When you’re paying $16+ for a cheesesteak and a handful of fries there should at least be enough meat to cover the roll… prices keep going up and the amount of food you get keeps going down. Since 2023 price has gone up $3 and it’s barely half a cheesesteak now.
… moreIva
I had too many expectations for this place. My son love the omelet, however my plate was covered in sauce, I can’t appreciate the flavor for the rice and the falafel.
… more