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Address and Contact Information
Address: 1201 Cornwall Ave #101, Bellingham, WA 98225
Phone: (206) 459-2567
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Best Hot dogs in Bellingham, WA | El Capitan’s | Hot dogs near me
We’re El Capitan’s, located at 1201 Cornwall Ave #101 in Bellingham. Our place has a relaxed, pirate-themed feel that’s fun for everyone. You can dine in, grab …
El Capitan’s | Bellingham WA – Facebook
Delivery · Dine-in · In-store pickup · Outdoor seating · In-store shopping · Takeout. Contact info. . (206) 459-2567. Photos. See all. Posts. El Capitan’s …
El Capitan’s Pirate’s Den (@el_capitans_sausages) – Instagram
… El Sid in downtown Everett, Wa. We had an amazing show at a house party last … BELLINGHAM! ARGGGH!!! ☠️ Choose from any of our 8 basic dogs and …
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Reviews
M C
Frank was a humble frankfurter, resting comfortably in a warm bun on a busy Coney Island boardwalk stand. He dreamed of being topped with mustard and shared. Suddenly, a hungry child picked him up. “Best day ever,” Frank thought, moments before savoring the sunshine and being happily devoured, fulfilling his destiny as a perfect summer snack. Frank doesn’t crumble. Frank relished the idea of having to ketchup with his friends. He mustard up the courage to work on his buns of steel, gluten-free from worry about being all jalapeño business.
Suddenly, the hot dogs spoke. They told him life was on a roll, destiny was pre-heated, and it was his bratwurst fear holding him back. Awakened and lightly steamed, Frank accepted his fate as the chosen one—the top dog in a world where every frank had a purpose, and no thought went un-condimented.
The food was ok. Decent atmosphere. The staff was dealing with the stress of the line being full of tickets pretty well. Lids off to them!
… moreSuddenly, the hot dogs spoke. They told him life was on a roll, destiny was pre-heated, and it was his bratwurst fear holding him back. Awakened and lightly steamed, Frank accepted his fate as the chosen one—the top dog in a world where every frank had a purpose, and no thought went un-condimented.
The food was ok. Decent atmosphere. The staff was dealing with the stress of the line being full of tickets pretty well. Lids off to them!
Emmy Gladney
Not only is the food at this place amazing–including a WIDE variety of options–the team at El Capitan is unbeatable. We so loved the joint that we decided to host our wedding after party at El Capitan. We were able to work directly with the owner, Marc Ravais, to coordinate one of their BOMB karaoke DJs for the party, and Marc himself bartended for us in the back pirate-themed party and dining room. Our guests had a fantastic time, and Marc made it all SO EASY!
We can’t wait to be back to Bham to dine and party at El Capitan!
… moreWe can’t wait to be back to Bham to dine and party at El Capitan!
Sophia Dang
We got two of their specialty hot dogs and looooved them so much! Unfortunately I don’t remember the names. Very filling and well-cooked! The employees there were really nice and helped us figure out what to get for our first visit there.
It was a great spot to eat outdoors as the weather was perfect! Would love to come back and try more of their food!
… moreIt was a great spot to eat outdoors as the weather was perfect! Would love to come back and try more of their food!
Alyssa Springs
Stopped by El Capitan’s this weekend for a quick bite. It’s been about a year since we stopped in the last time and it’s gotten even better. There is a connected tap room and the vibe is awesome! Lots of plants everywhere, just like the other side, lots of color, and creative use of colored light. It feels relaxing and energizing at the same time. The food is always good and we left happy.
… moreDanny
don’t forget to carry an ibuprofen on you if you ever plan on entreating this shabby, icky establishment to your undeserved business. make sure you have already cultivated a personal friendship with the staff if you want to be served within a 20 minute timeframe, even if there are no other customers there. this is especially important because you will be waiting at least 20 more minutes while they microwave a pretzel out of a costco package, being visually and sonically assaulted by their outrageously offensive party-bus-esque lighting setup and their god-awful surf rock pandora station. i personally would simply avoid this restaurant altogether.
… moreBeatrice Kulm
I love this place. It’s THE local late night stop. Unpretentious and welcoming to all. Perfect place to grab a quick bite and some good beer on tap. Plus they’re going to be featuring my girlfriend’s newest art installation.
… moreSonja Jager
Great restaurant, lots of seating indoor and out. Menu has lots of great options. Perfect for a date or after hours meal.
… moreCheese Man
Great little restaurant in Bellingham! Stopped by today and tried the German smokey and the meatball sub and both were delicious. Good portion and the prices are very reasonable. I love the selection of free condiments but you can get bacon/cheese/grilled onions/ etc for a nominal charge as well. There are even vegetarian options! Service was top notch and friendly. Can’t wait to come back and try everything on the menu!
… moreZeya187
☠️ Zeya187’s Epic Raid on El Capitan’s ☠️
When the moon crests Bellingham Bay and the townsfolk drift to slumber, that’s when the true marauders prowl. And for nigh on 15 years, this hungry pirate’s compass has pointed to one dock only — El Capitan’s.
Last night, me crew and I braved the brine and the bar brawls of Railroad Ave — storming through the mist like specters hungry for plunder. Our bounty? Polish sausages fatter than a cutlass handle, pretzels bigger than a ship’s wheel, cider cold as the North Sea, and local brew to drown a kraken.
I swear on the briny deep — ye haven’t lived until ye stand in that nautical den, teeth sunk deep in a pepper-smoked sausage dripping with secret sauces and grilled onions sweeter than a siren’s song. Each bite hits like cannon fire — smoky, rich, layered with that Cap’n Marc magic. This ain’t no landlubber dog stand — this is a vessel for flavor that’s braved two decades of storms and stayed afloat as the town’s tastiest legend.
The pretzels? Golden and pillowy, salt crystals catching the lantern light like buried treasure. We tore ‘em apart like ravenous buccaneers — dunkin’ ‘em in cheese and mustard while laughing off the drizzlin’ rain outside.
And oh, the cider and brew! A pint o’ local grog in one hand, sausage in the other — we toasted to old pirates, new legends, and the smell of the sea on our coats. Every sip soaked up the day’s toil and spat it back out with a grin.
El Capitan’s ain’t just food — it’s a damn adventure. The walls drip with maps, pirate lamps glow over stories traded by drifters, townies, and long-timers like me. Here, every bite’s a memory forged in grease, beer foam, and community grit.
So here’s me truth: ye can keep yer chain dogs, yer stale dive bars — El Capitan’s is where the real sea dogs gather. Marc and crew run the galley like a well-oiled galleon, feeding souls and bellies alike.
Fifteen years strong and the legend grows. I’ll be back, I’ll always be back — ‘cause when Zeya187 and crew sail in hungry, there’s no better harbor than this brine-soaked, bratwurst-sizzlin’, grog-pourin’ pirate den.
5/5 Skulls & Crossbones — Raise yer pint, bite yer brat, and let the good times roll!
See ye on the next raid, El Capitan’s — long may ye sail! ⚓️
… moreWhen the moon crests Bellingham Bay and the townsfolk drift to slumber, that’s when the true marauders prowl. And for nigh on 15 years, this hungry pirate’s compass has pointed to one dock only — El Capitan’s.
Last night, me crew and I braved the brine and the bar brawls of Railroad Ave — storming through the mist like specters hungry for plunder. Our bounty? Polish sausages fatter than a cutlass handle, pretzels bigger than a ship’s wheel, cider cold as the North Sea, and local brew to drown a kraken.
I swear on the briny deep — ye haven’t lived until ye stand in that nautical den, teeth sunk deep in a pepper-smoked sausage dripping with secret sauces and grilled onions sweeter than a siren’s song. Each bite hits like cannon fire — smoky, rich, layered with that Cap’n Marc magic. This ain’t no landlubber dog stand — this is a vessel for flavor that’s braved two decades of storms and stayed afloat as the town’s tastiest legend.
The pretzels? Golden and pillowy, salt crystals catching the lantern light like buried treasure. We tore ‘em apart like ravenous buccaneers — dunkin’ ‘em in cheese and mustard while laughing off the drizzlin’ rain outside.
And oh, the cider and brew! A pint o’ local grog in one hand, sausage in the other — we toasted to old pirates, new legends, and the smell of the sea on our coats. Every sip soaked up the day’s toil and spat it back out with a grin.
El Capitan’s ain’t just food — it’s a damn adventure. The walls drip with maps, pirate lamps glow over stories traded by drifters, townies, and long-timers like me. Here, every bite’s a memory forged in grease, beer foam, and community grit.
So here’s me truth: ye can keep yer chain dogs, yer stale dive bars — El Capitan’s is where the real sea dogs gather. Marc and crew run the galley like a well-oiled galleon, feeding souls and bellies alike.
Fifteen years strong and the legend grows. I’ll be back, I’ll always be back — ‘cause when Zeya187 and crew sail in hungry, there’s no better harbor than this brine-soaked, bratwurst-sizzlin’, grog-pourin’ pirate den.
5/5 Skulls & Crossbones — Raise yer pint, bite yer brat, and let the good times roll!
See ye on the next raid, El Capitan’s — long may ye sail! ⚓️
Tc
Owner Mark is awesome. Great place to chill. Yummy pretzels, soft serve and beer. Their new grilled cheeses on hot dog buns are yummy.
… more