Address and Contact Information
Address: 770 Broadway, New York, NY 10003
Phone: (646) 225-9255
Website: https://www.wegmansnextdoor.com/astor-place-new-york/
Menu Photos
Order and Reservations
Reservations: opentable.com
Related Web Results
Next Door NoHo | Sushi & Japanese Food | Astor Place, NYC
We source our ingredients from Wegmans most trusted partners, with our seafood flown in directly from Japan’s famous fish market, exclusively for us. Make a …
Next Door by Wegmans | Sushi & Japanese Food | Rochester or …
… Japanese inspiration, cocktails and a restaurant experience like no other. Join us at Next Door by Wegmans in Rochester or Astor Place New York.
Next Door by Wegmans (@wegmansnextdoornyc) · New York, NY
Globally inspired sushi, steak, and seafood. Located in the heart of NoHo. The perfect Next Door NoHo experience calls for the perfect pairing. Perfection is …
Reviews
Emily Perrone
We loved our dinner at Next Door! Went with one friend and we went through the chef’s tasting menu at the sushi counter.
Food: Amazing! There were many courses and we were pleased with them all. Seafood quality is very fresh.
Service: Great! Everyone was so friendly. Nick was very welcoming and hospitable.
Atmosphere: Beautiful restaurant!
Can’t wait to go back.
… moreFood: Amazing! There were many courses and we were pleased with them all. Seafood quality is very fresh.
Service: Great! Everyone was so friendly. Nick was very welcoming and hospitable.
Atmosphere: Beautiful restaurant!
Can’t wait to go back.
Shavone Dillion
This restaurant a hidden gem. The service was exceptional, the food was great and the atmosphere was elegant. From every seat you will have a good view of the restaurant and there is always someone there to attend to tour needs. I had a bit of everything from the menu and I enjoyed every bit of it. My favorites are the steak and the sweat potato chips. They also have a nice drink selection and you can’t go wrong with a classic old fashion which was so smooth on the tongue. Overall I had a great experience and I will definitely be going back!!
… moreTatianna Davina
10/10 experience!
Visited on a Thursday night and was warmly welcomed by Sasha, whose energy set the tone for an amazing evening. We arrived during happy hour and sat at the bar, where Chello and Henny were outstanding. Both super knowledgeable, funny, and full of great recommendations.
The Fire Spark “Hibana” cocktail was perfectly balanced. We tried several appetizers: the Seared Wagyu Carpaccio (a must-try), the Chu-toro tartare with miso buns, and the Kumamoto oysters — all incredibly fresh and flavorful, even for someone who doesn’t usually love raw dishes.
Dinner was just as impressive. Michael guided us through the menu like a pro. We shared the Organic Chicken, Koji-marinated Rib Eye, and the Whole Branzino( which was my personal favorite). The standout side dish was the Baked Japanese Sweet Potato mixed tableside by Milagros… I’m still thinking about it! With an additional Lychee Martini – was definitely the icing on the cake!
Dessert was fantastic too — the Chocolate Sensation (recommended to us as a Ferrero Rocher vibe by Milagros, and honestly it was even better), Strawberry Cheesecake, and Mochi & Fruit were beautifully presented.
Managers Chris and Joe both came by to introduce themselves and check in, which made the experience feel so personal. The service, atmosphere, and food were all exceptional. Highly recommend!
… moreVisited on a Thursday night and was warmly welcomed by Sasha, whose energy set the tone for an amazing evening. We arrived during happy hour and sat at the bar, where Chello and Henny were outstanding. Both super knowledgeable, funny, and full of great recommendations.
The Fire Spark “Hibana” cocktail was perfectly balanced. We tried several appetizers: the Seared Wagyu Carpaccio (a must-try), the Chu-toro tartare with miso buns, and the Kumamoto oysters — all incredibly fresh and flavorful, even for someone who doesn’t usually love raw dishes.
Dinner was just as impressive. Michael guided us through the menu like a pro. We shared the Organic Chicken, Koji-marinated Rib Eye, and the Whole Branzino( which was my personal favorite). The standout side dish was the Baked Japanese Sweet Potato mixed tableside by Milagros… I’m still thinking about it! With an additional Lychee Martini – was definitely the icing on the cake!
Dessert was fantastic too — the Chocolate Sensation (recommended to us as a Ferrero Rocher vibe by Milagros, and honestly it was even better), Strawberry Cheesecake, and Mochi & Fruit were beautifully presented.
Managers Chris and Joe both came by to introduce themselves and check in, which made the experience feel so personal. The service, atmosphere, and food were all exceptional. Highly recommend!
Suzi
From the moment you walk in, you are greeted with a smile and treated like a VIP guest. Once we were seated, the special service continued and was consistent throughout the evening. The manager was present and engaging with all of the guests. The server was very knowledgeable and provided the best recommendations. Everything was delicious! I would definitely recommend the Semi-fatty Tuna Nigiri, it was rich and flavorful. The Seared Toro Nigiri & Seared Salmon Sushi melted in my mouth. You can taste the quality and freshness of the fish. Each bite felt like an experience and left me wanting more. I can’t wait to return!
… moreWilliam Laine
Some people think that this restaurant just serves food taken from the attached store but after eating there I know that is NOT true. Everything on the menu is created uniquely and from scratch in the restaurant’s own kitchen. The staff are all courteous and professional. The food is so rich and high quality I was delighted with everything I ate. I absolutely adore the floor to ceiling windows which let in so much natural light and makes the entire place feel like a fantasy courtyard, so I would recommend making a reservation for 5 or 6 o clock to enjoy that. Then latter in the evening the room is beautifullly lit with intimate golden lighting. Will absolutely be back. : )
… moreTamera G.
I had such a great time at this restaurant. The staff is attentive, the hospitality is 10/10 and everyone is just so nice. Everything we had was AMAZING from the maki to the chicken wings, branzino and Japanese sweet potato sandwiches. They have amazing spins on the most basic food and it truly takes your taste buds on a pleasant ride. Can’t wait to go back!
… moreSawako Y
I’d been curious about Next Door by Wegmans since it opened earlier this year and finally had the chance to dine here this weekend.
I’d had the fatty tuna and salmon from the Wegmans fish market downstairs previously, so I knew the quality of the fish would be good, but had read some mixed reviews about this place.
It completely exceeded my expectations, though, and we had a lovely evening overall.
From the outside, the restaurant looks upscale, but the entrance is inside the grocery store, which may kind of downgrade the experience.
Once you walk in, though, you’re greeted by friendly servers into a modern, spacious dining area.
I would say highlights for me were:
1. the service
2. the quality of the food
3. the atmosphere
1. Service
In the beginning, service was a bit slow and it took a while to be able to order and to get our drinks and appetizers. We didn’t complain or anything, but they brought us a complimentary dish that we were considering ordering as one of our appetizers. We were pleasantly surprised and it was a delicious dish.
Then, there was a bit of a miscommunication regarding wasabi with one of our orders. But this was also handled very professionally (as it would have been in Japan, which is not as common here). Nick was very personable and offered me another glass of prosecco—he actually brought me a glass of Pommery, which I really enjoyed.
2. Food
Everything we tried was absolutely delicious. I really liked that they had a variety of non-sushi dishes as well, especially vegetables.
– lobster miso soup x2 – This is seasonal and not cheap, but a must try! It tasted more like lobster bisque than miso soup, but I love lobster bisque, so it was perfect for me.
– grill shishito peppers – You can’t really go wrong with shishito peppers, but this comes with a tofu dip and salt on the side. I’m not a garlic-lover, so I used the salt and it was very nice.
– grilled seasonal mushrooms – This came with maitake tempura and grilled maitake—I especially enjoyed the tempura.
– nigiri variation (9 pieces) x2 – You get one piece of each nigiri listed on the nigiri menu. Although they are fresh and of high quality, they are very very small. So it’s easy to eat, but may not be enough for the average person. They do put fancy toppings on (which I actually prefer without, so I can enjoy the fish itself without caviar or jalapeños overpowering the sushi…). My favorites were the otoro (fatty tuna) / chutoro (semi-fatty tuna), hotate (scallop) and uni (sea urchin).
3. Atmosphere
With a stylish decor, high ceilings and spaced out tables, it has a chic, comfortable atmosphere.
The one lowlight would be that they only have one bathroom. (There is one inside the grocery store, but it’s apparently not as nice).
When you consider the portions (especially sushi), it may be on the pricier side, but the quality is definitely there and it’s worth it for the overall dining experience. I look forward to dining here again.
… moreI’d had the fatty tuna and salmon from the Wegmans fish market downstairs previously, so I knew the quality of the fish would be good, but had read some mixed reviews about this place.
It completely exceeded my expectations, though, and we had a lovely evening overall.
From the outside, the restaurant looks upscale, but the entrance is inside the grocery store, which may kind of downgrade the experience.
Once you walk in, though, you’re greeted by friendly servers into a modern, spacious dining area.
I would say highlights for me were:
1. the service
2. the quality of the food
3. the atmosphere
1. Service
In the beginning, service was a bit slow and it took a while to be able to order and to get our drinks and appetizers. We didn’t complain or anything, but they brought us a complimentary dish that we were considering ordering as one of our appetizers. We were pleasantly surprised and it was a delicious dish.
Then, there was a bit of a miscommunication regarding wasabi with one of our orders. But this was also handled very professionally (as it would have been in Japan, which is not as common here). Nick was very personable and offered me another glass of prosecco—he actually brought me a glass of Pommery, which I really enjoyed.
2. Food
Everything we tried was absolutely delicious. I really liked that they had a variety of non-sushi dishes as well, especially vegetables.
– lobster miso soup x2 – This is seasonal and not cheap, but a must try! It tasted more like lobster bisque than miso soup, but I love lobster bisque, so it was perfect for me.
– grill shishito peppers – You can’t really go wrong with shishito peppers, but this comes with a tofu dip and salt on the side. I’m not a garlic-lover, so I used the salt and it was very nice.
– grilled seasonal mushrooms – This came with maitake tempura and grilled maitake—I especially enjoyed the tempura.
– nigiri variation (9 pieces) x2 – You get one piece of each nigiri listed on the nigiri menu. Although they are fresh and of high quality, they are very very small. So it’s easy to eat, but may not be enough for the average person. They do put fancy toppings on (which I actually prefer without, so I can enjoy the fish itself without caviar or jalapeños overpowering the sushi…). My favorites were the otoro (fatty tuna) / chutoro (semi-fatty tuna), hotate (scallop) and uni (sea urchin).
3. Atmosphere
With a stylish decor, high ceilings and spaced out tables, it has a chic, comfortable atmosphere.
The one lowlight would be that they only have one bathroom. (There is one inside the grocery store, but it’s apparently not as nice).
When you consider the portions (especially sushi), it may be on the pricier side, but the quality is definitely there and it’s worth it for the overall dining experience. I look forward to dining here again.
Thomas Murtagh
Blew away my expectations. Great service and they comp’d us with extra sushi/a desert for apparently waiting too long for our food (we didn’t). The desert was amazing and I loved the atmosphere of the place
… moreBecky Lin
Went for an impromptu dinner date with my husband after a very stressful week, and it couldn’t have been more perfect. From the moment we walked in, the staff was warm and welcoming, seating us in a cozy corner booth with a great view of the dining room. The space strikes that rare balance of elegance and comfort.
Service was impeccable, and the food was unbelievably fresh. Chris, the GM, came to politely and attentively check on us to make sure everything was ok. Every dish was delicious, but some truly stood out as flavor bombs – like the otoro bite, tuna tataki, and wagyu beef taco – that instantly made us go “wow.”
Midway through dinner, a kind gentleman named Danny stopped by to say hello. At first, we thought he was just another guest, but by the end we learned he was actually the owner, Danny Wegman, dining with his family nearby. He even surprised us by sending over a couple of extra dishes to try.
We would have given this place a five-star review no matter what, but that thoughtful gesture made the evening feel extra special
… moreService was impeccable, and the food was unbelievably fresh. Chris, the GM, came to politely and attentively check on us to make sure everything was ok. Every dish was delicious, but some truly stood out as flavor bombs – like the otoro bite, tuna tataki, and wagyu beef taco – that instantly made us go “wow.”
Midway through dinner, a kind gentleman named Danny stopped by to say hello. At first, we thought he was just another guest, but by the end we learned he was actually the owner, Danny Wegman, dining with his family nearby. He even surprised us by sending over a couple of extra dishes to try.
We would have given this place a five-star review no matter what, but that thoughtful gesture made the evening feel extra special
Jon OnTheBeat
Very clean and nice environment. Food here was great! I am coming back for amazing fresh oysters that my wife loved so much.
Edamame is free and was excellent. Fois gras was tasty and was served more than I thought.
Sweet eggplant was fantastic.
Yuzu marinated king crab leg was not bad. Not Japanese style though.
Overall, these contemporary Japanese dishes were too Americanized still in terms of taste.
The food comes out slowly with recommended 2-3 dishes per person.
Service is pleasant. Recommend for try!
… moreEdamame is free and was excellent. Fois gras was tasty and was served more than I thought.
Sweet eggplant was fantastic.
Yuzu marinated king crab leg was not bad. Not Japanese style though.
Overall, these contemporary Japanese dishes were too Americanized still in terms of taste.
The food comes out slowly with recommended 2-3 dishes per person.
Service is pleasant. Recommend for try!