Manco & Manco Pizza – 9th Street

  4.4 – 4,181 reviews   • Pizza restaurant

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Down-to-earth operation offering pizzas, wings, tenders & other fast-food bites.

✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery Manco & Manco Pizza - 9th Street 08226

Address and Contact Information

Address: 816 E 9th St, Ocean City, NJ 08226

Phone: (609) 399-2548

Website: http://www.mancospizza.com/

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HOURS & LOCATIONS

9th & Boardwalk Ocean City, NJ 08226. Hours. Monday-Thursday CLOSED. Friday-Saturday 11:30am-8:00pm. Sunday 11:30am-7:00pm.

Manco & Manco Pizza

THE FIRST AND LAST NAME IN PIZZA · OCEAN CITY’S Famous BOARDWALK PIZZA · A Jersey Shore TRadition · SOMERS POINT – OPEN 7 DAYS · ✸ · 9TH ST. – OPEN weekends · ✸ · 12TH …

Menu — Manco & Manco Pizza

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Reviews

Olha B
Manco & Manco Pizza has good pizza with fresh ingredients and a nice flavor. That said, the prices are way higher compared to many other pizza places offering similar quality. It’s good if you want to try it once, but the value doesn’t quite match the cost.
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Jeffrey Vender
New Jersey is known for its legendary pizza. The entire state boasts some of the best imaginable, especially on the Ocean City Boardwalk. Yet there is one that stands above everyone else. And that is Manco and Manco’s. Words simply cannot describe how fantastic there pizza is. Getting it by the slice is nice, but you’ll be in for an even better experience if you get yours freshly made. There’s a reason that the lines are almost always out the door for this place. It is hands down, the best.
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Tyler Dirden
One of the best thin slice of pizza I ever ate. I can remember when I have had nearly as good in many pizze shops but the level of toppings really set this slice apart. I got the chicken bacon ranch slice and it had a whole layer of chicken from crust ti tip. Chunky chicken, not little chopped pieces but landscape sized. Generous amounts of bacon served under a drizzle of ranch. Just enough for flavor but not too much to be messy which helps when you are eating on the boardwalk.
The foundation or undercarriage as the pizza pros say was the real treat. Toppings are toppings and if you use enough you can make cardboard taste good. I am talking about the loveliest ballance of crisp and chewy with actual full flavor in the dough.

We went back again for a whole pie. There was no wait and fast service. The pie came out in 10 to 12 minutes. That should have been a sign but I was so excited to head back with my wife to devour it i never opened the box. The pizza looked awesome but was tragically undercooked. The mushrooms looked like the just got out of the can. No shrivel or color and wet. The pepperoni was wet with oil and what I had really wanted was that crust I HAD FROM THE FIRST SLICE. This did not happen. I had to drag a slice onto the plate and hope everything stayed put. It was very sloppy and wet. It in no way could hold its own from flopping. Even fully folded the tip dropped toppings. It was wet and nothing like the first slice. The crust was the best with the crisp, and the flavor was hard to describe. The crust was very good but the rest was not what I had hoped. I would definitely check the pie before leaving next time. Just 5 more minutes would have been a whole different review.
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That Guy
The go to on the boards in Ocean city nj. Always consistent. Tune pizza is reasonable in price and tasty.
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Carsten Lepre
Ah yes, Manco and Manco 9th. Give Mrs. Manco my regards because she’s done it again. My meal at 9th tonight was superb. Yesterday, me and my dining acquaintance opted for the 12th street locale due to line lengthiness at the inherently superior 12th street counterpart. We enjoyed it. However, we decided to brave the treacherous line and reap the benefits of much better pizza tonight and it was worth every second. Sure, the line is intimidating at the very least, but the bar is the absolute move. Not only do you get to watch employees hard at work, hurling discs of dough high in the sky, or transporting approximately 106 pizza boxes stacked very strangely, but you get to cut the line nearly in half. Most common folk seek a table in the back, but let me tell you now—you’re not missing out on any conversation if you go for the bar instead, because it’s noisy as all get out. My acquaintance ordered a plain slice times two and I ordered both a plain slice and the same exact thing with pepperoni added. Expectional is an understatement. All I had to do was graze the ooey gooey mozz to know I was sinking my teeth into the best pizza on the boards. My pepperoni was surprisingly spar, boasting a well-doneness I didn’t ask for aloud, but yearned for deep inside. As I typically do at Double M’s, I tried every single seasoning together at once. They’re all up to restraunt standard if you were wondering. The salt shaker, however, was seriously a struggle to operate. I tried my classic hind end jostle but still did not receive more than a couple flurries. Still, do not unscrew it and hope for the best like I did, because my next bite was so salty my saliva had the same floating ability as the dead sea. A nice gentleman who I surveyed briefly was quoted describing his meal as “off the hook!” My dining acquantice also added: “watching a man throw pizza after pizza into the air really changed my perspective on life”
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Kels Light Worker
So freakin good! Its a must have every time I visit ocean city. Crust is thin crispy and light! Sauce is delicious. Great amount of everything! Nomnomnom im grabbing a full pie before I drive back to Pennsylvania!
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Robin Torres
I ordered a chicken Cesar salad thinking I’m getting a salad handmade with hot chicken and side of bread and NO I got what looked like a gas station packed salad with McDonald’s looking croutons and a fruit punch that tasted like Robitussin. Disgusting !! Should not have had to pay for that garbage.
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Jay Brown
My family always looks forward to your pizza ever summer. It’s become a tradition for us! That’s why we were really disappointed this time. We ordered a pie to go, and when we got home, we were surprised to find it was overcooked. The crust was much darker than usual and pretty tough, which was unfortunate given how much we all love your food.
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Todd Rowand
I wasn’t impressed, like at all. We went on a Friday night and I was excited to try this famous pizza. The prices are absurdly ridiculous. Manco & Manco….. home of the $16 cheese fries. A large Plain Pizza is $26, if you decide to add toppings, it can quickly add up to a $38+ pie. A fountain drink is $4.50 and I went thru two of them so that’s $9 I spent on Diet Pepsi. The fountain drinks are NOT large. I bet they were mediums had we been anywhere else. After ice, I bet they held 10-12 ounces of soda. When I saw that Cheese Fries were $16 I figured that they were going to be a HUGE basket. Nope, of course not. It was a typical large fry for $16. The pizza was bland and the bottom of it was covered by chalky flour. It totally needed salt, garlic and seasoning to get any decent flavor out of it. The place was big and bright and relatively clean and the service (which was nearly all teens or 20-somethings) was fine. It’s just a shame they’ve got to rip everyone off like that.
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Anita Braun
How can I say anything but good stuff about Manco and Manco? I went to the Edwin Forsythe National Wildlife Refuge in the morning, and decided to drive the additional 20 miles for lunch here. It did not disappoint! The same great pizza that they’ve been serving for decades! It was worth the trip.
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