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Gracias Madre is a destination for vegan Mexican food in West Hollywood. The former antique emporium showcases whitewashed brick and high ceilings with exposed beams and plenty of natural light. Bold patterned tile and reclaimed wood floors and furniture complete this sophisticated, rustic ambience. The open floor plan transitions seamlessly onto the patio, leading to our outdoor bar that is fully equipped with all your favorites. Sit comfortably on our patio anytime of year with our built-in heaters for cooler weather, and enjoy the shade of our mature olive trees during the warmer days. Surrounded by greenery on a quiet stretch of the iconic Melrose Avenue, this venue is known to be a celebrity hotspot in Los Angeles.
Meatless Mexican fare, all vegan & organic, plus a big tequila & drink menu, in a chic space.
Hours
| Thursday | 11:30 AM–9 PM |
| Friday | 11:30 AM–10 PM |
| Saturday | 10 AM–10 PM |
| Sunday | 10 AM–9 PM |
| Monday | 11:30 AM–9 PM |
| Tuesday | 11:30 AM–9 PM |
| Wednesday | 11:30 AM–9 PM |
Address and Contact Information
Address: 8905 Melrose Ave, West Hollywood, CA 90069
Phone: (323) 978-2170
Website: https://graciasmadre.com/
Menu Photos
Order and Reservations
Reservations: opentable.com
Photo Gallery
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Reviews
Ben Blue
Great location, beautiful atmosphere. Very friendly and generous service. The food was pretty good and nice to have a lot of variety of vegan/plant based options. Overall I would recommend this restaurant most highly for the vibe and the peace of mind knowing everything is vegan. I recommend the beet salad.
… moreDan Huf
the food was excellent, the outdoor seating was cozy and very comforting. but my server had no personality, didn’t recommend anything. explain anything on the menu. it was our first time there and he had no interest explaining anything. luckily we picked some really good options on our own. loved everything here, if it was a better server i’d give this a 5 out 5
… moreRaya Seid
12/10! As a gluten free/dairy free person I am beyond impressed. Extremely knowledgeable about allergies. Food presentation, quality, and portions were perfect. Our waiter was extremely kind and also showed me the ingredient list as I was curious to learn what was in the food I ate. Can not recommend this restaurant enough.
… moreSwapnil Sharma
Full vegan menu was a delight for us vegetarian! Every dish we tried was pretty flavorful. Specially loved their esquites, lion’s mane tacos, jackfruit tacos, garlic fries and to top all of this their housemate tiramisu is a must try. It melts in your mouth! Their tres leches also were tried but that scored the least from rest of the dishes. Their mezcal old fashion was also pretty solid! Beautiful outdoor seating. Staff was equally amazing and very helpful in suggesting items
… moreLillian Meza
Relaxed neighborhood energy with a welcoming patio feel, the fully plant based menu is flavorful and unique, even for non vegans its definitely worth a try. The friendly, unhurried service makes this a great choice for a casual meal or laid back weekend brunch. Even though it is all vegan ingredients the portion sizes did left me feeling satisfied, if you want to try something different this is it
… moreIsiko AnKi OM
This is the 2nd time I have bopped up in here. The food is really good. I got the cinnamon oat pancakes and the tofu scramble. It was legt fire. Heltin was very friendly and accommodating. Top tier service and food. I will probably come back here for some lunch based food. Maybe the Torta or something. They have indoor and outdoor searing avaliable. It was raining today so it was all indoors. Great music. Great people. Great vibes. Let’s GlOw! How much better can it all get? ✨️
… moreYulissa Cabrera
My husband and I came here to compensate for the cancelled festival at Vegandale, but let me say that this was WAY better for sure. Right from the start, everyone greeted us with a friendly and formal demeanor. The server let us know that everything on the menu was vegan, so I got the crepes which were filled with hazlenut chocolate spread, strawberries, and bananas with a small side of coconut whip. I also got the crispy herb potatos. My husband got a torta with mushroom oysters and a complimentary side of garlic and chipotle aioli. We shared an horchata drink and churros for dessert. Our total was 70 bucks but we felt it was a fair price for the quality of flavor and service we received. Everything completely blew my mind and it was all so savory and filling. I’m definitely planning to come back and even have plans of bringing my family and friends.
… moreRohan Kulkarni
My wife and I went here for lunch. Gracias Madre is a vegan restaurant with a beautiful outdoor patio and a great vibe. The staff were warm and friendly, and the ambience really stood out.
We started with chips & salsa and the ceviche, followed by the taco trio (jackfruit, mushroom, and soyrizo) and the ranchero bowl. The food was just average — decent but not something I’d come back for. Overall, it’s a nice place for the setting and service, but the flavors didn’t quite hit the mark.
… moreWe started with chips & salsa and the ceviche, followed by the taco trio (jackfruit, mushroom, and soyrizo) and the ranchero bowl. The food was just average — decent but not something I’d come back for. Overall, it’s a nice place for the setting and service, but the flavors didn’t quite hit the mark.
Manuel Hernandez
This is a delectable vegan Mexican restaurant. The atmosphere is very inviting and a great place to hang out with friends and family. The service is excellent and the servers are very attentive.
As for the food, it’s overall stellar. I only have a few pictures of all the foods that I’ve tried but I’ve been here so many times because it’s just that good.
My favorite starter is the Queso Fundido. It’s a nice cheesy dip and has a little zing to it. I typically like to order the Oaxaca bowl as it’s a great combination of things with an extra crunch from the tortilla chips. On weekends for brunch, Crepes and French toast are great choices. They hit that sweet spot but don’t go crazy on it.
A few points of critique are that I wish dishes with tortillas would have the option to be swapped with bolillo or have that as an option for an add on. I also think giving adding bolillos would be a great addition for expanding the menu. I would also personally not order the Sweet Potato Flautas (too sweet for me) or the Gracias Burger (taste is like a veggie/bean burger).
My overall experience has been nothing short than tasty and I hope to keep trying new things at Gracias Madre.
… moreAs for the food, it’s overall stellar. I only have a few pictures of all the foods that I’ve tried but I’ve been here so many times because it’s just that good.
My favorite starter is the Queso Fundido. It’s a nice cheesy dip and has a little zing to it. I typically like to order the Oaxaca bowl as it’s a great combination of things with an extra crunch from the tortilla chips. On weekends for brunch, Crepes and French toast are great choices. They hit that sweet spot but don’t go crazy on it.
A few points of critique are that I wish dishes with tortillas would have the option to be swapped with bolillo or have that as an option for an add on. I also think giving adding bolillos would be a great addition for expanding the menu. I would also personally not order the Sweet Potato Flautas (too sweet for me) or the Gracias Burger (taste is like a veggie/bean burger).
My overall experience has been nothing short than tasty and I hope to keep trying new things at Gracias Madre.
Shashank Bhat
Loved the restaurant. Really impressed with the range of food available that is completely vegan. Danny was a great host with great recommendations
… more