Raíces Argentinas

  4.7 – 405 reviews   • Restaurant

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✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery Raíces Argentinas 11215

Hours

Sunday2–8 PM
MondayClosed
Tuesday5–10 PM
Wednesday5–10 PM
Thursday5–10 PM
Friday5–10 PM
Saturday2–10 PM

Address and Contact Information

Address: 667 5th Ave, Brooklyn, NY 11215

Phone: (347) 294-4018

Website: https://raicesargentina.com/

Menu Photos

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Raices Argentinas Steakhouse

Raices Argentinas was inspired by Valerie & Cristian’s previous restaurant, Cafe Argentino, that they purchased in 2015 but had to unfortunately close due to a …

Raices Argentinas (@raicesargentinany) – Instagram

TUE-FRI 5 – 10 PM SAT 2-10 PM SUN 2 – 9 PM 667 5 ave Brooklyn NY 11215.

Raices Argentina – Brooklyn, NY Restaurant | Menu + Delivery

Appetizers · Provoleta · $12.00 · Mollejas Al Brandy · $18.00 · Fried Calamari · $19.00 · Camarones al Ajillo · $18.00. Empanadas. 2 per order. $10.00. Sopa del …

Reviews

Lucía Olmedo
This is by far my favorite restaurant in NYC , the food is just so good that makes you feel like you are in Argentina . Flavors are 100% authentic , ambience is warm and welcoming plus the service and attention is spectacular. I highly recommend coming here , I can guarantee you will have a really good time .
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Lidi Lopes
Highly recommended! Authentic
The restaurant has a cozy atmosphere, the food is delicious and the service is friendly and kind.
The food is spectacular! I recommend trying the authentic Empanadas Malbec, we ordered the grill for 2, which served 3 people with the sides Noque and Yuca mash. The highlight of the lunch was the steak that was perfectly cooked and I recommend trying the dessert, they have the best pancakes with dulce de leche. The wine list is short, but the options are great! We enjoyed the El Enemigo (this wine is of the highest quality, and its producer has been voted the best winery in the world a few times). I really had a very pleasant experience and will be back soon.
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Tiffany Gonzalez
Omg to start the vibes are great! Service 10/10 and the food is just amazing I definitely recommend and will be back! The owners are great friendly great people
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Annette Vera
Really good! I went with my family to celebrate a special occasion and it couldn’t have been more perfect. The space is big with a bar at the front for more casual drinks and then a section in the back for more formal dining, the size is large yet intimate enough to host a private event. On the night that we went there was a pianist who played a very nice variety of music. We ordered the super parrillada for six which was incredible, the meat was cooked to perfection and all the sides were super yummy as well. The wait staff were very attentive and friendly, the service was at a good pace and the overall ambiance was perfect for a family event. I’m looking forward to going back either for happy hour or to try something else on the dinner menu.
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LaVicke Quincy Jones
This family owned and operated gem has become a staple in your dining out. We visit a few times a month! You feel like family from the moment you walk in! We have tried many items in the menu and it never disappoints! Great drinks, great prices, amazing food. You cannot go wrong here! Can’t wait to try their new brunch menu!!
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Anthony Parris
I’ve had the most amazing experience here. Food was 10/10, I recommend the skirt steak whole heatedly. It was cooked and seasoned to perfection. Our waiter Christian was so kind and helpful the entire time. Aesthetically the place is also gorgeous! This made me fall in love with Argentinian food and I can’t wait to return!
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Paulo Loreto Lim
Started coming here to watch Argentina matches and this is a great spot for fans. The staff is very friendly and the food is great. First time, had some appetizers—calamari and empanadas—they were tasty. On another occasion, I ordered the milanesa a la napolitana—very good—one of my favorite dishes! Also, the white sangria is fantastic!
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Charmaine Arellano-Chua
Highly recommended. Tasted just as authentic as asado I had in Argentina. Seemed like a new place. The server was so friendly and even brought the chef to our table for an intro. I liked the meat (+ slight inspiration from America) and was surprised by how good the sweet potato fries were!
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Jacob Landsman
I really wanted to like this place. The dining room is lovely, the ambiance was great, and our server was kind and attentive. The empanadas were fantastic, and left me with high expectations for the rest of the meal, which unfortunately were not met.

I ordered the Picanha which, at the price point they have it at (45 bucks) and at an Argentinian restaurant which should have excellent red meat, was just not good at all. I ordered it medium and it came out quite rare, while being tough and relatively flavorless. There was one piece which tasted the way it should, everything else was a chore to get down.

On the menu it says it comes with roasted vegetables, but what I received was literally two small pieces of steamed broccoli, and two small pieces of carrots which seemed like they had barely been cooked. Veggies are cheap and easy to make tasty if you actually roast them like it says they are on the menu, it’s baffling to cheap out a customer paying over 40 dollars for a dish with a tiny portion of bland, steamed veg.

And this was after we waited a very long time for our food, it was Valentine’s Day which I know is tough for food service so I’m willing to give them a pass on that. But there’s no excuse for an expensive and highly rated Argentinian place to be serving such disappointing meat. Seems like other reviews say the skirt steak was very good, maybe I should have gotten that instead. Though Picanha is a really nice and classic South American cut, and it should be one of the best things on the menu.

My partner got the pesto gnocchi which was also quite bland, in my mind pesto sauce should be green, but this one was white, suggesting they really skimped on the pesto. The lava cake was also not very good and tasted like it was a frozen cake which they reheated.

I hope the owner of this business can read this review and talk to the chef about what is going on with the Picanha, because the only other review I spotted that mentioned it had the exact same problems I had and was written 8 months ago. If someone orders it medium, it should be medium, and it’s a cut that should be tender and flavorful, not tough and bland. The server literally advised me to order it medium because he said the chef has a tendency to make it too rare, but that didn’t seem to do me any good. I left this meal feeling bummed out and ripped off which is really too bad. I don’t like writing any reviews below five stars but I felt like I had to say something in this case, because they have a lot of good things going for them here and I want to see the business succeed and live up to its potential.
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ferchu sk
This new Argentinian spot in Brooklyn is OMG, DELICIOUS!! We ordered cheese and malbec empanadas plus polenta for appetizers, Churrasco with mashed potatoes as the main dish and flan plus panqueques con dulce de leche for desserts. Drinks, sangría and Gancia. Service is great! Waiter was very attentive and the owner Cristian super nice! Recommended 100%
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